Plums, dried (prunes), stewed, without added sugar vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Plums, dried (prunes), stewed, without added sugar es más alto en más vitaminas y minerales
Calorías (kcal)
Plums 107
Acerola juice 23
Proteínas (g)
Plums 0.960
Acerola juice 0.400
Carbohidratos (g)
Plums 28.1
Acerola juice 4.80
Grasas (g)
Plums 0.160
Acerola juice 0.300
Fibra (g)
Plums 3.10
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Plums, dried (prunes), stewed, without added sugar — 0.960g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 107 kcal por 100g.
¿Cuál es más denso en nutrientes?
Plums, dried (prunes), stewed, without added sugar puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Plums | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 107 kcal | 23 kcal | +365% |
| Macronutrients | |||
| Agua | 69.7 g | 94.3 g | -26% |
| Proteína | 0.960 g | 0.400 g | +140% |
| Lípidos totales (grasa) | 0.160 g | 0.300 g | -47% |
| Carbohidratos, por diferencia | 28.1 g | 4.80 g | +485% |
| Fibra dietética total | 3.10 g | 0.300 g | +933% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.010 g | 0.068 g | -85% |
| ácidos grasos, monoinsaturados totales | 0.080 g | 0.082 g | -2% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.90 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.024 mg | 0.020 mg | +20% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.060 mg | +67% |
| Niacin (Vitamin B3) | 0.723 mg | 0.400 mg | +81% |
| Pantothenic acid (Vitamin B5) | 0.107 mg | 0.205 mg | -48% |
| Vitamin B-6 — Pyridoxine | 0.218 mg | 0.004 mg | +5350% |
| Biotin (Vitamin B7) | 0 ug | 14.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 4.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 17.0 ug | 25.0 ug | -32% |
| caroteno, beta | 173 ug | 305 ug | -43% |
| caroteno, alfa | 25.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.190 mg | 0.180 mg | +6% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 19.0 mg | 10.0 mg | +90% |
| hierro, Fe | 0.410 mg | 0.500 mg | -18% |
| magnesio, Mg | 18.0 mg | 12.0 mg | +50% |
| fósforo, P | 30.0 mg | 9.00 mg | +233% |
| potasio, K | 321 mg | 97.0 mg | +231% |
| sodio, Na | 1.00 mg | 3.00 mg | -67% |
| zinc, Zn | 0.190 mg | 0.100 mg | +90% |
| cobre, Cu | 0.123 mg | 0.086 mg | +43% |
| manganeso, Mn | 0.131 mg | — | |
| selenio, Se | 0.100 ug | 0.100 ug | = |
| Other Nutrients | |||
| Energía | 448 kj | 96.0 kj | +367% |
| Ceniza | 1.16 g | 0.200 g | +480% |
| azúcares totales | 25.0 g | 4.50 g | +455% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 14.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 14.0 ug | -100% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 41.0 ug | 0 ug | |
| vitamina A, UI | 342 IU | 509 IU | -33% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 65.0 ug | 17.0 ug | +282% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 26.1 ug | 1.40 ug | +1764% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.008 g | 0.048 g | -83% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.016 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.079 g | 0.081 g | -2% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.026 g | 0.090 g | -71% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.026 g | 0.046 g | -43% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.044 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0.010 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.020 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.