Plums, dried (prunes), uncooked vs Sweetener, syrup, agave
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Plums, dried (prunes), uncooked es más alto en más vitaminas y minerales
Calorías (kcal)
Plums 240
Sweetener 310
Proteínas (g)
Plums 2.18
Sweetener 0.090
Carbohidratos (g)
Plums 63.9
Sweetener 76.4
Grasas (g)
Plums 0.380
Sweetener 0.450
Fibra (g)
Plums 7.10
Sweetener 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Plums, dried (prunes), uncooked — 2.18g vs 0.090g por 100g.
¿Cuál tiene menos calorías?
Plums, dried (prunes), uncooked — 240 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Plums, dried (prunes), uncooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Plums | Sweetener | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 240 kcal | 310 kcal | -23% |
| Macronutrients | |||
| Agua | 30.9 g | 22.9 g | +35% |
| Proteína | 2.18 g | 0.090 g | +2322% |
| Lípidos totales (grasa) | 0.380 g | 0.450 g | -16% |
| Carbohidratos, por diferencia | 63.9 g | 76.4 g | -16% |
| Fibra dietética total | 7.10 g | 0.200 g | +3450% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.088 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.053 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.600 mg | 17.0 mg | -96% |
| Thiamin (Vitamin B1) | 0.051 mg | 0.122 mg | -58% |
| Riboflavin (Vitamin B2) | 0.186 mg | 0.165 mg | +13% |
| Niacin (Vitamin B3) | 1.88 mg | 0.689 mg | +173% |
| Pantothenic acid (Vitamin B5) | 0.422 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.205 mg | 0.234 mg | -12% |
| Biotin (Vitamin B7) | 4.00 ug | 30.0 ug | -87% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 10.1 mg | 13.3 mg | -24% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 39.0 ug | 8.00 ug | +388% |
| caroteno, beta | 394 ug | 94.0 ug | +319% |
| caroteno, alfa | 57.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.430 mg | 0.980 mg | -56% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 43.0 mg | 1.00 mg | +4200% |
| hierro, Fe | 0.930 mg | 0.090 mg | +933% |
| magnesio, Mg | 41.0 mg | 1.00 mg | +4000% |
| fósforo, P | 69.0 mg | 1.00 mg | +6800% |
| potasio, K | 732 mg | 4.00 mg | +18200% |
| sodio, Na | 2.00 mg | 4.00 mg | -50% |
| zinc, Zn | 0.440 mg | 0.010 mg | +4300% |
| cobre, Cu | 0.281 mg | 0.009 mg | +3022% |
| manganeso, Mn | 0.299 mg | 0.005 mg | +5880% |
| selenio, Se | 0.300 ug | 1.70 ug | -82% |
| Other Nutrients | |||
| Energía | 1006 kj | 1297 kj | -22% |
| Ceniza | 2.64 g | 0.140 g | +1786% |
| azúcares totales | 38.1 g | 68.0 g | -44% |
| Sacarosa | 0.150 g | 0 g | |
| Glucosa | 25.5 g | 12.4 g | +105% |
| Fructosa | 12.4 g | 55.6 g | -78% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.060 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 5.11 g | — | |
| fluoruro, F | 4.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 30.0 ug | -87% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 30.0 ug | -87% |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 93.0 ug | 0 ug | |
| vitamina A, UI | 781 IU | 156 IU | +401% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 148 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 59.5 ug | 22.5 ug | +164% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.007 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.030 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.044 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.039 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.062 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.044 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.025 g | — | |
| Threonine (EAA) | 0.049 g | — | |
| Isoleucine (EAA, BCAA) | 0.041 g | — | |
| Leucine (EAA, BCAA) | 0.066 g | — | |
| Lysine (EAA) | 0.050 g | — | |
| Methionine (EAA) | 0.016 g | — | |
| Cystine (conditionally essential) | 0.011 g | — | |
| Phenylalanine (EAA) | 0.052 g | — | |
| Tyrosine (conditionally essential) | 0.021 g | — | |
| Valine (EAA, BCAA) | 0.056 g | — | |
| Arginine (conditionally essential) | 0.037 g | — | |
| Histidine (EAA) | 0.027 g | — | |
| alanina | 0.066 g | — | |
| ácido aspártico | 0.801 g | — | |
| ácido glutámico | 0.114 g | — | |
| Glycine (conditionally essential) | 0.047 g | — | |
| Proline (conditionally essential) | 0.130 g | — | |
| serina | 0.059 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0.003 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0.010 mg | — | |
| kaempferol | 0.010 mg | — | |
| miricetina | 0.010 mg | — | |
| quercetina | 1.80 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 2.50 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.900 mg | — | |
| colina libre | 6.70 mg | — | |
| colina total | 10.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.003 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 4.00 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.