POPEYES, Mild Chicken Strips, analyzed 2006 vs Turkey, retail parts, breast, meat only, with added solution, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
POPEYES, Mild Chicken Strips, analyzed 2006 es más alto en más vitaminas y minerales
Calorías (kcal)
POPEYES 271
Turkey 111
Proteínas (g)
POPEYES 19.2
Turkey 22.0
Carbohidratos (g)
POPEYES 19.3
Turkey 0
Grasas (g)
POPEYES 13.0
Turkey 2.53
Fibra (g)
POPEYES 0.800
Turkey 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, retail parts, breast, meat only, with added solution, raw — 22.0g vs 19.2g por 100g.
¿Cuál tiene menos calorías?
Turkey, retail parts, breast, meat only, with added solution, raw — 111 vs 271 kcal por 100g.
¿Cuál es más denso en nutrientes?
POPEYES, Mild Chicken Strips, analyzed 2006 puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | POPEYES | Turkey | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 271 kcal | 111 kcal | +144% |
| Macronutrients | |||
| Agua | 45.2 g | 75.9 g | -41% |
| Proteína | 19.2 g | 22.0 g | -13% |
| Lípidos totales (grasa) | 13.0 g | 2.53 g | +414% |
| Carbohidratos, por diferencia | 19.3 g | 0 g | |
| Fibra dietética total | 0.800 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.44 g | 0.600 g | +807% |
| ácidos grasos, monoinsaturados totales | 6.20 g | 3.71 g | +67% |
| ácidos grasos, trans totales | 0.675 g | 0.128 g | +427% |
| colesterol | 52.0 mg | 60.0 mg | -13% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.120 mg | 0.049 mg | +145% |
| Riboflavin (Vitamin B2) | 0.122 mg | 0.155 mg | -21% |
| Niacin (Vitamin B3) | 8.32 mg | 10.0 mg | -17% |
| Pantothenic acid (Vitamin B5) | 1.06 mg | 0.950 mg | +12% |
| Vitamin B-6 — Pyridoxine | 0.486 mg | 0.840 mg | -42% |
| Biotin (Vitamin B7) | — | 7.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 64.7 mg | |
| Vitamin B-12 — Cobalamin | 0.110 ug | 0.330 ug | -67% |
| vitamina A, RAE | — | 5.00 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.100 mg | |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 8.00 mg | +50% |
| hierro, Fe | 0.910 mg | 0.410 mg | +122% |
| magnesio, Mg | 26.0 mg | 25.0 mg | +4% |
| fósforo, P | 265 mg | 181 mg | +46% |
| potasio, K | 269 mg | 237 mg | +14% |
| sodio, Na | 922 mg | 124 mg | +644% |
| zinc, Zn | 0.590 mg | 1.10 mg | -46% |
| cobre, Cu | 0.062 mg | 0.043 mg | +44% |
| manganeso, Mn | 0.207 mg | 0.005 mg | +4040% |
| selenio, Se | 19.7 ug | 22.3 ug | -12% |
| Other Nutrients | |||
| Energía | 1135 kj | 463 kj | +145% |
| Ceniza | 3.29 g | 1.19 g | +176% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 18.1 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 7.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| betaína | — | 2.60 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 5.00 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 17.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 4.00 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 8.00 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.005 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0.001 g | +300% |
| SFA 10:0 (Capric acid) | 0.016 g | 0.004 g | +300% |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.004 g | +100% |
| SFA 14:0 (Myristic acid) | 0.313 g | 0.006 g | +5117% |
| SFA 15:0 (Pentadecanoic acid) | 0.051 g | 0.004 g | +1175% |
| SFA 16:0 (Palmitic acid) | 3.05 g | 0.335 g | +811% |
| SFA 17:0 (Margaric acid) | 0.150 g | 0.006 g | +2400% |
| SFA 18:0 (Stearic acid) | 1.76 g | 0.226 g | +679% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.004 g | +325% |
| SFA 22:0 (Behenic acid) | 0.013 g | 0.010 g | +30% |
| SFA 24:0 (Lignoceric acid) | 0.048 g | 0.001 g | +4700% |
| MUFA 14:1 (Myristoleic acid) | 0.087 g | 0.006 g | +1350% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.618 g | 0.145 g | +326% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.579 g | 0.145 g | +299% |
| MUFA 17:1 (Heptadecenoic acid) | 0.116 g | 0.010 g | +1060% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.28 g | 1.64 g | +222% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.73 g | 1.57 g | +202% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.087 g | 0.020 g | +335% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.009 g | 0.048 g | -81% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | 0.006 g | -17% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | 0.006 g | -17% |
| ácidos grasos, poliinsaturados totales | 1.26 g | 2.90 g | -57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.08 g | 1.15 g | -6% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.943 g | 1.13 g | -17% |
| PUFA 18:2 CLA | 0.058 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 0.037 g | -65% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.006 g | 0.037 g | -84% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.007 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.018 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | 0.023 g | -48% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.023 g | 0.011 g | +109% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.021 g | 0.011 g | +91% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.050 g | 0.347 g | -86% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.026 g | 0.011 g | +136% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.011 g | 0.071 g | -85% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0.034 g | -82% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.016 g | 0.030 g | -47% |
| ácidos grasos, trans-monoenoico total | 0.593 g | 0.117 g | +407% |
| TFA 16:1 t | 0.039 g | 0 g | |
| TFA 18:1 t | 0.550 g | 0.073 g | +653% |
| TFA 22:1 t | 0.004 g | 0.044 g | -91% |
| TFA 18:2 t sin definir | 0.081 g | 0.011 g | +636% |
| ácidos grasos, trans-polienoico total | 0.081 g | 0.011 g | +636% |
| Tryptophan (EAA) | 0.230 g | 0.257 g | -11% |
| Threonine (EAA) | 0.770 g | 0.987 g | -22% |
| Isoleucine (EAA, BCAA) | 0.820 g | 0.822 g | = |
| Leucine (EAA, BCAA) | 1.45 g | 1.78 g | -18% |
| Lysine (EAA) | 1.36 g | 2.09 g | -35% |
| Methionine (EAA) | 0.460 g | 0.617 g | -25% |
| Cystine (conditionally essential) | 0.260 g | 0.206 g | +26% |
| Phenylalanine (EAA) | 0.780 g | 0.791 g | -1% |
| Tyrosine (conditionally essential) | 0.500 g | 0.761 g | -34% |
| Valine (EAA, BCAA) | 0.870 g | 0.874 g | = |
| Arginine (conditionally essential) | 1.10 g | 1.43 g | -23% |
| Histidine (EAA) | 0.620 g | 0.709 g | -13% |
| alanina | 1.01 g | 1.30 g | -23% |
| ácido aspártico | 1.60 g | 2.05 g | -22% |
| ácido glutámico | 3.96 g | 3.23 g | +23% |
| Glycine (conditionally essential) | 0.790 g | 0.976 g | -19% |
| Proline (conditionally essential) | 1.01 g | 1.03 g | -2% |
| serina | 0.760 g | 0.915 g | -17% |
| hidroxiprolina | — | 0.080 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.