Pork, cured, bacon, cooked, baked vs Pork, fresh, separable fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pork, cured, bacon, cooked, baked es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 548
Pork 632
Proteínas (g)
Pork 35.7
Pork 9.25
Carbohidratos (g)
Pork 1.35
Pork 0
Grasas (g)
Pork 43.3
Pork 65.7
Fibra (g)
Pork 0
Pork 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pork, cured, bacon, cooked, baked — 35.7g vs 9.25g por 100g.
¿Cuál tiene menos calorías?
Pork, cured, bacon, cooked, baked — 548 vs 632 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pork, cured, bacon, cooked, baked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Pork | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 548 kcal | 632 kcal | -13% |
| Macronutrients | |||
| Agua | 12.5 g | 24.8 g | -49% |
| Proteína | 35.7 g | 9.25 g | +286% |
| Lípidos totales (grasa) | 43.3 g | 65.7 g | -34% |
| Carbohidratos, por diferencia | 1.35 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 14.2 g | 22.0 g | -35% |
| ácidos grasos, monoinsaturados totales | 19.1 g | 28.0 g | -32% |
| ácidos grasos, trans totales | 0 g | 0.600 g | -100% |
| colesterol | 107 mg | 72.0 mg | +49% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.348 mg | 0.160 mg | +117% |
| Riboflavin (Vitamin B2) | 0.251 mg | 0.090 mg | +179% |
| Niacin (Vitamin B3) | 10.6 mg | 2.63 mg | +304% |
| Pantothenic acid (Vitamin B5) | 1.03 mg | 0.430 mg | +140% |
| Vitamin B-6 — Pyridoxine | 0.309 mg | 0.143 mg | +116% |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 119 mg | 31.0 mg | +285% |
| Vitamin B-12 — Cobalamin | 1.16 ug | 0.670 ug | +73% |
| vitamina A, RAE | 11.0 ug | 26.0 ug | -58% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.320 mg | 0.420 mg | -24% |
| vitamina D (D2 + D3) | — | 1.70 ug | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 14.0 mg | -29% |
| hierro, Fe | 1.49 mg | 0.260 mg | +473% |
| magnesio, Mg | 30.0 mg | 6.00 mg | +400% |
| fósforo, P | 506 mg | 84.0 mg | +502% |
| potasio, K | 539 mg | 333 mg | +62% |
| sodio, Na | 2193 mg | 47.0 mg | +4566% |
| zinc, Zn | 3.36 mg | 0.600 mg | +460% |
| cobre, Cu | 0.182 mg | 0.067 mg | +172% |
| manganeso, Mn | 0.022 mg | 0 mg | |
| selenio, Se | 59.0 ug | 9.00 ug | +556% |
| Other Nutrients | |||
| Energía | 2293 kj | 2645 kj | -13% |
| Ceniza | 7.12 g | 0.510 g | +1296% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 0 ug | |
| betaína | 3.40 mg | 1.20 mg | +183% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 26.0 ug | -58% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 37.0 IU | 86.0 IU | -57% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 69.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 1.70 ug | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.010 g | 0.050 g | -80% |
| SFA 12:0 (Lauric acid) | 0 g | 0.050 g | -100% |
| SFA 14:0 (Myristic acid) | 0.551 g | 0.829 g | -34% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.043 g | -100% |
| SFA 16:0 (Palmitic acid) | 9.03 g | 13.6 g | -34% |
| SFA 17:0 (Margaric acid) | 0.107 g | 0.218 g | -51% |
| SFA 18:0 (Stearic acid) | 4.41 g | 7.07 g | -38% |
| SFA 20:0 (Arachidic acid) | 0.081 g | 0.119 g | -32% |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.016 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.24 g | 1.28 g | -3% |
| MUFA 17:1 (Heptadecenoic acid) | 0.061 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.4 g | 26.3 g | -34% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 25.8 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.329 g | 0.477 g | -31% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 4.86 g | 13.2 g | -63% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.09 g | 11.8 g | -65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.09 g | 11.7 g | -65% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.210 g | 0.588 g | -64% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.210 g | 0.564 g | -63% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.024 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.199 g | 0.445 g | -55% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.070 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.152 g | 0.184 g | -17% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.046 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.021 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.468 g | |
| TFA 18:1 t | — | 0.468 g | |
| TFA 18:2 t sin definir | — | 0.132 g | |
| ácidos grasos, trans-polienoico total | — | 0.132 g | |
| Tryptophan (EAA) | 0.299 g | 0.110 g | +172% |
| Threonine (EAA) | 1.40 g | 0.407 g | +244% |
| Isoleucine (EAA, BCAA) | 1.68 g | 0.438 g | +283% |
| Leucine (EAA, BCAA) | 2.78 g | 0.761 g | +266% |
| Lysine (EAA) | 2.96 g | 0.823 g | +260% |
| Methionine (EAA) | 0.795 g | 0.254 g | +213% |
| Cystine (conditionally essential) | 0.397 g | 0.104 g | +282% |
| Phenylalanine (EAA) | 1.42 g | 0.384 g | +269% |
| Tyrosine (conditionally essential) | 1.12 g | 0.366 g | +206% |
| Valine (EAA, BCAA) | 1.90 g | 0.468 g | +306% |
| Arginine (conditionally essential) | 2.31 g | 0.596 g | +288% |
| Histidine (EAA) | 1.34 g | 0.376 g | +257% |
| alanina | 2.29 g | 0.530 g | +331% |
| ácido aspártico | 3.36 g | 0.865 g | +289% |
| ácido glutámico | 5.26 g | 1.41 g | +272% |
| Glycine (conditionally essential) | 2.51 g | 0.418 g | +500% |
| Proline (conditionally essential) | 1.96 g | 0.374 g | +424% |
| serina | 1.36 g | 0.386 g | +252% |
| hidroxiprolina | 0.628 g | 0.032 g | +1862% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 9.30 mg | 3.60 mg | +158% |
| colina de fosfatidilcolina | 82.0 mg | 14.0 mg | +486% |
| colina de fosfocolina | 2.50 mg | 0.600 mg | +317% |
| colina de glicerofosfolina | 14.0 mg | 5.70 mg | +146% |
| colina libre | 12.0 mg | 1.50 mg | +700% |
| colina total | 120 mg | 25.0 mg | +380% |
| Iodine | |||
| yodo mcg/100gB | 1.10 mcg | — | |
| Purines | |||
| purina, ácido úrico | 0 mg | — | |
| purina, adenina | 27.6 mg | — | |
| purina, guanina | 27.9 mg | — | |
| purina, hipoxantina | 373 mg | — | |
| purina, xantina | 0.300 mg | — | |
| purinas, total | 429 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.