Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium vs Egg, white, dried, powder, stabilized, glucose reduced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pork 541
Egg 376
Proteínas (g)
Pork 37.0
Egg 82.4
Carbohidratos (g)
Pork 1.43
Egg 4.47
Grasas (g)
Pork 41.8
Egg 0.040
Fibra (g)
Pork 0
Egg 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried, powder, stabilized, glucose reduced — 82.4g vs 37.0g por 100g.
¿Cuál tiene menos calorías?
Egg, white, dried, powder, stabilized, glucose reduced — 376 vs 541 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Egg | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 541 kcal | 376 kcal | +44% |
| Macronutrients | |||
| Agua | 12.3 g | 8.54 g | +44% |
| Proteína | 37.0 g | 82.4 g | -55% |
| Lípidos totales (grasa) | 41.8 g | 0.040 g | +104350% |
| Carbohidratos, por diferencia | 1.43 g | 4.47 g | -68% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.7 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 18.5 g | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 110 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.404 mg | 0.037 mg | +992% |
| Riboflavin (Vitamin B2) | 0.264 mg | 2.32 mg | -89% |
| Niacin (Vitamin B3) | 11.1 mg | 0.723 mg | +1435% |
| Pantothenic acid (Vitamin B5) | 1.17 mg | 1.96 mg | -40% |
| Vitamin B-6 — Pyridoxine | 0.349 mg | 0.024 mg | +1354% |
| Biotin (Vitamin B7) | 2.00 ug | 96.0 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 123 mg | 8.40 mg | +1367% |
| Vitamin B-12 — Cobalamin | 1.23 ug | 0.530 ug | +132% |
| vitamina A, RAE | 11.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.310 mg | 0 mg | |
| vitamina D (D2 + D3) | 1.00 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 89.0 mg | -88% |
| hierro, Fe | 1.44 mg | 0.240 mg | +500% |
| magnesio, Mg | 33.0 mg | 72.0 mg | -54% |
| fósforo, P | 533 mg | 89.0 mg | +499% |
| potasio, K | 565 mg | 1116 mg | -49% |
| sodio, Na | 1030 mg | 1238 mg | -17% |
| zinc, Zn | 3.50 mg | 0.160 mg | +2088% |
| cobre, Cu | 0.164 mg | 0.170 mg | -4% |
| manganeso, Mn | 0.022 mg | 0.050 mg | -56% |
| selenio, Se | 62.0 ug | 125 ug | -50% |
| Other Nutrients | |||
| Energía | 2262 kj | 1573 kj | +44% |
| Ceniza | 7.43 g | 4.55 g | +63% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 96.0 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 96.0 ug | -98% |
| betaína | 3.50 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 37.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.00 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.532 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 8.73 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.104 g | — | |
| SFA 18:0 (Stearic acid) | 4.29 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.078 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.21 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.073 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.9 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.320 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.55 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.00 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.00 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.200 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.200 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.194 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.154 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.310 g | 1.27 g | -76% |
| Threonine (EAA) | 1.45 g | 3.66 g | -60% |
| Isoleucine (EAA, BCAA) | 1.74 g | 5.02 g | -65% |
| Leucine (EAA, BCAA) | 2.88 g | 7.17 g | -60% |
| Lysine (EAA) | 3.07 g | 5.08 g | -39% |
| Methionine (EAA) | 0.824 g | 3.20 g | -74% |
| Cystine (conditionally essential) | 0.412 g | 2.04 g | -80% |
| Phenylalanine (EAA) | 1.47 g | 5.18 g | -72% |
| Tyrosine (conditionally essential) | 1.16 g | 3.31 g | -65% |
| Valine (EAA, BCAA) | 1.97 g | 6.17 g | -68% |
| Arginine (conditionally essential) | 2.40 g | 4.81 g | -50% |
| Histidine (EAA) | 1.39 g | 1.87 g | -26% |
| alanina | 2.37 g | 5.31 g | -55% |
| ácido aspártico | 3.48 g | 7.29 g | -52% |
| ácido glutámico | 5.45 g | 11.5 g | -53% |
| Glycine (conditionally essential) | 2.60 g | 3.09 g | -16% |
| Proline (conditionally essential) | 2.03 g | 3.10 g | -34% |
| serina | 1.41 g | 6.08 g | -77% |
| hidroxiprolina | 0.650 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.