Pork, cured, salt pork, raw vs Oil, palm
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pork, cured, salt pork, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 748
Oil 884
Proteínas (g)
Pork 5.05
Oil 0
Carbohidratos (g)
Pork 0
Oil 0
Grasas (g)
Pork 80.5
Oil 100
Fibra (g)
Pork 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pork, cured, salt pork, raw — 5.05g vs 0g por 100g.
¿Cuál tiene menos calorías?
Pork, cured, salt pork, raw — 748 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pork, cured, salt pork, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 748 kcal | 884 kcal | -15% |
| Macronutrients | |||
| Agua | 11.0 g | 0 g | |
| Proteína | 5.05 g | 0 g | |
| Lípidos totales (grasa) | 80.5 g | 100 g | -19% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 29.4 g | 49.3 g | -40% |
| ácidos grasos, monoinsaturados totales | 37.9 g | 37.0 g | +3% |
| colesterol | 86.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.215 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.061 mg | 0 mg | |
| Niacin (Vitamin B3) | 1.62 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.205 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0 mg | |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 19.3 mg | 0.300 mg | +6333% |
| Vitamin B-12 — Cobalamin | 0.290 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 15.9 mg | -100% |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 0 mg | |
| hierro, Fe | 0.440 mg | 0.010 mg | +4300% |
| magnesio, Mg | 7.00 mg | 0 mg | |
| fósforo, P | 52.0 mg | 0 mg | |
| potasio, K | 66.0 mg | 0 mg | |
| sodio, Na | 2684 mg | 0 mg | |
| zinc, Zn | 0.900 mg | 0 mg | |
| cobre, Cu | 0.050 mg | 0 mg | |
| manganeso, Mn | 0.005 mg | — | |
| selenio, Se | 5.80 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 3130 kj | 3699 kj | -15% |
| Ceniza | 3.65 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| betaína | 1.30 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 9.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 8.00 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.160 g | 0.100 g | +60% |
| SFA 14:0 (Myristic acid) | 1.05 g | 1.00 g | +5% |
| SFA 16:0 (Palmitic acid) | 17.7 g | 43.5 g | -59% |
| SFA 18:0 (Stearic acid) | 10.3 g | 4.30 g | +140% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.50 g | 0.300 g | +733% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 34.9 g | 36.6 g | -5% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.100 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 9.40 g | 9.30 g | +1% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.63 g | 9.10 g | -5% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.650 g | 0.200 g | +225% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.017 g | 0 g | |
| Threonine (EAA) | 0.166 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.133 g | 0 g | |
| Leucine (EAA, BCAA) | 0.353 g | 0 g | |
| Lysine (EAA) | 0.419 g | 0 g | |
| Methionine (EAA) | 0.075 g | 0 g | |
| Cystine (conditionally essential) | 0.044 g | 0 g | |
| Phenylalanine (EAA) | 0.189 g | 0 g | |
| Tyrosine (conditionally essential) | 0.082 g | 0 g | |
| Valine (EAA, BCAA) | 0.242 g | 0 g | |
| Arginine (conditionally essential) | 0.522 g | 0 g | |
| Histidine (EAA) | 0.057 g | 0 g | |
| alanina | 0.283 g | 0 g | |
| ácido aspártico | 0.417 g | 0 g | |
| ácido glutámico | 0.693 g | 0 g | |
| Glycine (conditionally essential) | 0.361 g | 0 g | |
| Proline (conditionally essential) | 0.268 g | 0 g | |
| serina | 0.190 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.