Pork, fresh, backfat, raw vs Canadian bacon, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Canadian bacon, unprepared es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 812
Canadian bacon 110
Proteínas (g)
Pork 2.92
Canadian bacon 20.3
Carbohidratos (g)
Pork 0
Canadian bacon 1.34
Grasas (g)
Pork 88.7
Canadian bacon 2.62
Fibra (g)
Pork 0
Canadian bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Canadian bacon, unprepared — 20.3g vs 2.92g por 100g.
¿Cuál tiene menos calorías?
Canadian bacon, unprepared — 110 vs 812 kcal por 100g.
¿Cuál es más denso en nutrientes?
Canadian bacon, unprepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Canadian bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 812 kcal | 110 kcal | +638% |
| Macronutrients | |||
| Agua | 7.69 g | 72.3 g | -89% |
| Proteína | 2.92 g | 20.3 g | -86% |
| Lípidos totales (grasa) | 88.7 g | 2.62 g | +3285% |
| Carbohidratos, por diferencia | 0 g | 1.34 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 32.2 g | 0.900 g | +3479% |
| ácidos grasos, monoinsaturados totales | 42.0 g | 1.09 g | +3749% |
| ácidos grasos, trans totales | — | 0.007 g | |
| colesterol | 57.0 mg | 48.0 mg | +19% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.084 mg | 0.511 mg | -84% |
| Riboflavin (Vitamin B2) | 0.051 mg | 0.141 mg | -64% |
| Niacin (Vitamin B3) | 0.985 mg | 7.23 mg | -86% |
| Pantothenic acid (Vitamin B5) | 0.115 mg | 0.610 mg | -81% |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0.241 mg | -83% |
| Biotin (Vitamin B7) | 1.00 ug | 4.00 ug | -75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.4 mg | 76.1 mg | -80% |
| Vitamin B-12 — Cobalamin | 0.180 ug | 0.370 ug | -51% |
| vitamina A, RAE | 5.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0.220 mg | -100% |
| vitamina D (D2 + D3) | 3.10 ug | 0.100 ug | +3000% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 3.50 ug | |
| Minerals | |||
| calcio, Ca | 2.00 mg | 6.00 mg | -67% |
| hierro, Fe | 0.180 mg | 0.440 mg | -59% |
| magnesio, Mg | 2.00 mg | 20.0 mg | -90% |
| fósforo, P | 38.0 mg | 240 mg | -84% |
| potasio, K | 65.0 mg | 683 mg | -90% |
| sodio, Na | 11.0 mg | 751 mg | -99% |
| zinc, Zn | 0.370 mg | 1.23 mg | -70% |
| cobre, Cu | 0.018 mg | 0.053 mg | -66% |
| manganeso, Mn | 0.002 mg | 0.015 mg | -87% |
| selenio, Se | 8.00 ug | 37.1 ug | -78% |
| Other Nutrients | |||
| Energía | 3397 kj | 461 kj | +637% |
| Ceniza | 0.700 g | 3.38 g | -79% |
| azúcares totales | 0 g | 0.900 g | -100% |
| Sacarosa | — | 0.700 g | |
| Glucosa | — | 0.200 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 4.00 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 4.00 ug | -75% |
| betaína | 0.600 mg | 3.40 mg | -82% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 5.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 15.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 122 IU | 6.00 IU | +1933% |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.10 ug | 0.100 ug | +3000% |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.060 g | 0.009 g | +567% |
| SFA 12:0 (Lauric acid) | 0.190 g | 0.004 g | +4650% |
| SFA 14:0 (Myristic acid) | 1.12 g | 0.031 g | +3513% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 19.5 g | 0.558 g | +3386% |
| SFA 17:0 (Margaric acid) | — | 0.007 g | |
| SFA 18:0 (Stearic acid) | 11.4 g | 0.282 g | +3939% |
| SFA 20:0 (Arachidic acid) | — | 0.005 g | |
| SFA 22:0 (Behenic acid) | — | 0.002 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.75 g | 0.066 g | +4067% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.066 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.005 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 38.5 g | 0.996 g | +3763% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.990 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.720 g | 0.022 g | +3173% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.001 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 10.4 g | 0.467 g | +2116% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.50 g | 0.370 g | +2468% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.366 g | |
| PUFA 18:2 CLA | — | 0.003 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.740 g | 0.012 g | +6067% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.012 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.013 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.010 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0.049 g | +124% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.001 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.006 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.006 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.001 g | |
| ácidos grasos, trans-polienoico total | — | 0.001 g | |
| Tryptophan (EAA) | 0.037 g | 0.241 g | -85% |
| Threonine (EAA) | 0.133 g | 0.890 g | -85% |
| Isoleucine (EAA, BCAA) | 0.137 g | 0.958 g | -86% |
| Leucine (EAA, BCAA) | 0.234 g | 1.67 g | -86% |
| Lysine (EAA) | 0.263 g | 1.80 g | -85% |
| Methionine (EAA) | 0.077 g | 0.555 g | -86% |
| Cystine (conditionally essential) | 0.037 g | 0.228 g | -84% |
| Phenylalanine (EAA) | 0.117 g | 0.841 g | -86% |
| Tyrosine (conditionally essential) | 0.102 g | 0.802 g | -87% |
| Valine (EAA, BCAA) | 0.158 g | 1.02 g | -85% |
| Arginine (conditionally essential) | 0.182 g | 1.30 g | -86% |
| Histidine (EAA) | 0.117 g | 0.823 g | -86% |
| alanina | 0.170 g | 1.16 g | -85% |
| ácido aspártico | 0.271 g | 1.89 g | -86% |
| ácido glutámico | 0.457 g | 3.09 g | -85% |
| Glycine (conditionally essential) | 0.139 g | 0.915 g | -85% |
| Proline (conditionally essential) | 0.117 g | 0.818 g | -86% |
| serina | 0.121 g | 0.845 g | -86% |
| hidroxiprolina | — | 0.071 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.