Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked vs Bacon, pre-sliced, reduced/low sodium, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked — 29.5g vs 12.5g por 100g.
¿Cuál tiene menos calorías?
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked — 211 vs 407 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 211 kcal | 407 kcal | -48% |
| Macronutrients | |||
| Agua | 60.3 g | 45.0 g | +34% |
| Proteína | 29.5 g | 12.5 g | +135% |
| Lípidos totales (grasa) | 9.44 g | 39.3 g | -76% |
| Carbohidratos, por diferencia | 0 g | 0.830 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.34 g | — | |
| ácidos grasos, monoinsaturados totales | 4.22 g | — | |
| colesterol | 85.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.873 mg | — | |
| Riboflavin (Vitamin B2) | 0.344 mg | — | |
| Niacin (Vitamin B3) | 5.25 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.692 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.435 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.750 ug | 0.500 ug | +50% |
| vitamina A, RAE | 2.00 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.430 mg | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 4.00 mg | +450% |
| hierro, Fe | 1.07 mg | 0.420 mg | +155% |
| magnesio, Mg | 26.0 mg | 12.0 mg | +117% |
| fósforo, P | 234 mg | 180 mg | +30% |
| potasio, K | 377 mg | 506 mg | -25% |
| sodio, Na | 57.0 mg | 470 mg | -88% |
| zinc, Zn | 2.87 mg | 1.19 mg | +141% |
| cobre, Cu | 0.053 mg | 0.047 mg | +13% |
| manganeso, Mn | 0.015 mg | 0.011 mg | +36% |
| selenio, Se | 45.4 ug | — | |
| Other Nutrients | |||
| Energía | 883 kj | 1702 kj | -48% |
| Ceniza | 1.19 g | 2.40 g | -50% |
| azúcares totales | — | 0.830 g | |
| Sacarosa | — | 0.830 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 7.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.010 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.120 g | — | |
| SFA 16:0 (Palmitic acid) | 2.07 g | — | |
| SFA 18:0 (Stearic acid) | 1.07 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.310 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.78 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.090 g | — | |
| ácidos grasos, poliinsaturados totales | 0.710 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.610 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.050 g | — | |
| Tryptophan (EAA) | 0.374 g | 0.149 g | +151% |
| Threonine (EAA) | 1.35 g | 0.551 g | +144% |
| Isoleucine (EAA, BCAA) | 1.38 g | 0.593 g | +133% |
| Leucine (EAA, BCAA) | 2.36 g | 1.03 g | +129% |
| Lysine (EAA) | 2.65 g | 1.11 g | +138% |
| Methionine (EAA) | 0.780 g | 0.343 g | +127% |
| Cystine (conditionally essential) | 0.376 g | 0.141 g | +167% |
| Phenylalanine (EAA) | 1.18 g | 0.521 g | +126% |
| Tyrosine (conditionally essential) | 1.03 g | 0.496 g | +107% |
| Valine (EAA, BCAA) | 1.60 g | 0.634 g | +152% |
| Arginine (conditionally essential) | 1.83 g | 0.807 g | +127% |
| Histidine (EAA) | 1.18 g | 0.510 g | +131% |
| alanina | 1.72 g | 0.718 g | +139% |
| ácido aspártico | 2.73 g | 1.17 g | +133% |
| ácido glutámico | 4.61 g | 1.91 g | +141% |
| Glycine (conditionally essential) | 1.40 g | 0.566 g | +147% |
| Proline (conditionally essential) | 1.18 g | 0.507 g | +134% |
| serina | 1.22 g | 0.523 g | +133% |
| hidroxiprolina | — | 0.044 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.