Pork, fresh, ground, cooked vs Bacon, pre-sliced, reduced/low sodium, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pork, fresh, ground, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 297
Bacon 407
Proteínas (g)
Pork 25.7
Bacon 12.5
Carbohidratos (g)
Pork 0
Bacon 0.830
Grasas (g)
Pork 20.8
Bacon 39.3
Fibra (g)
Pork 0
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pork, fresh, ground, cooked — 25.7g vs 12.5g por 100g.
¿Cuál tiene menos calorías?
Pork, fresh, ground, cooked — 297 vs 407 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pork, fresh, ground, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 297 kcal | 407 kcal | -27% |
| Macronutrients | |||
| Agua | 52.8 g | 45.0 g | +17% |
| Proteína | 25.7 g | 12.5 g | +105% |
| Lípidos totales (grasa) | 20.8 g | 39.3 g | -47% |
| Carbohidratos, por diferencia | 0 g | 0.830 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.72 g | — | |
| ácidos grasos, monoinsaturados totales | 9.25 g | — | |
| colesterol | 94.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.706 mg | — | |
| Riboflavin (Vitamin B2) | 0.220 mg | — | |
| Niacin (Vitamin B3) | 4.21 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.520 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.391 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 88.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0.540 ug | 0.500 ug | +8% |
| vitamina A, RAE | 2.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | 0.430 mg | -51% |
| vitamina D (D2 + D3) | 0.500 ug | — | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 4.00 mg | +450% |
| hierro, Fe | 1.29 mg | 0.420 mg | +207% |
| magnesio, Mg | 24.0 mg | 12.0 mg | +100% |
| fósforo, P | 226 mg | 180 mg | +26% |
| potasio, K | 362 mg | 506 mg | -28% |
| sodio, Na | 73.0 mg | 470 mg | -84% |
| zinc, Zn | 3.21 mg | 1.19 mg | +170% |
| cobre, Cu | 0.044 mg | 0.047 mg | -6% |
| manganeso, Mn | 0.011 mg | 0.011 mg | = |
| selenio, Se | 35.4 ug | — | |
| Other Nutrients | |||
| Energía | 1243 kj | 1702 kj | -27% |
| Ceniza | 1.29 g | 2.40 g | -46% |
| azúcares totales | 0 g | 0.830 g | -100% |
| Sacarosa | — | 0.830 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | 3.40 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 21.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.010 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.330 g | — | |
| SFA 16:0 (Palmitic acid) | 4.67 g | — | |
| SFA 18:0 (Stearic acid) | 2.50 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.630 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.33 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.150 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.87 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.64 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.326 g | 0.149 g | +119% |
| Threonine (EAA) | 1.17 g | 0.551 g | +113% |
| Isoleucine (EAA, BCAA) | 1.20 g | 0.593 g | +103% |
| Leucine (EAA, BCAA) | 2.06 g | 1.03 g | +100% |
| Lysine (EAA) | 2.31 g | 1.11 g | +107% |
| Methionine (EAA) | 0.680 g | 0.343 g | +98% |
| Cystine (conditionally essential) | 0.328 g | 0.141 g | +133% |
| Phenylalanine (EAA) | 1.02 g | 0.521 g | +97% |
| Tyrosine (conditionally essential) | 0.895 g | 0.496 g | +80% |
| Valine (EAA, BCAA) | 1.39 g | 0.634 g | +120% |
| Arginine (conditionally essential) | 1.60 g | 0.807 g | +98% |
| Histidine (EAA) | 1.03 g | 0.510 g | +101% |
| alanina | 1.50 g | 0.718 g | +108% |
| ácido aspártico | 2.38 g | 1.17 g | +103% |
| ácido glutámico | 4.02 g | 1.91 g | +110% |
| Glycine (conditionally essential) | 1.22 g | 0.566 g | +116% |
| Proline (conditionally essential) | 1.03 g | 0.507 g | +104% |
| serina | 1.06 g | 0.523 g | +103% |
| hidroxiprolina | — | 0.044 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 8.20 mg | — | |
| colina de fosfatidilcolina | 59.0 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 16.0 mg | — | |
| colina libre | 3.00 mg | — | |
| colina total | 87.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.