Pork, fresh, variety meats and by-products, stomach, cooked, simmered vs Canadian bacon, cooked, pan-fried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Canadian bacon, cooked, pan-fried es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 157
Canadian bacon 146
Proteínas (g)
Pork 21.4
Canadian bacon 28.3
Carbohidratos (g)
Pork 0.090
Canadian bacon 1.80
Grasas (g)
Pork 7.26
Canadian bacon 2.78
Fibra (g)
Pork 0
Canadian bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Canadian bacon, cooked, pan-fried — 28.3g vs 21.4g por 100g.
¿Cuál tiene menos calorías?
Canadian bacon, cooked, pan-fried — 146 vs 157 kcal por 100g.
¿Cuál es más denso en nutrientes?
Canadian bacon, cooked, pan-fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Canadian bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 157 kcal | 146 kcal | +8% |
| Macronutrients | |||
| Agua | 70.7 g | 62.5 g | +13% |
| Proteína | 21.4 g | 28.3 g | -24% |
| Lípidos totales (grasa) | 7.26 g | 2.78 g | +161% |
| Carbohidratos, por diferencia | 0.090 g | 1.80 g | -95% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.99 g | 1.04 g | +188% |
| ácidos grasos, monoinsaturados totales | 2.13 g | 1.25 g | +69% |
| ácidos grasos, trans totales | 0.110 g | 0.008 g | +1275% |
| colesterol | 316 mg | 67.0 mg | +372% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.040 mg | 0.669 mg | -94% |
| Riboflavin (Vitamin B2) | 0.188 mg | 0.185 mg | +2% |
| Niacin (Vitamin B3) | 1.38 mg | 9.99 mg | -86% |
| Pantothenic acid (Vitamin B5) | 0.566 mg | 0.720 mg | -21% |
| Vitamin B-6 — Pyridoxine | 0.021 mg | 0.280 mg | -93% |
| Biotin (Vitamin B7) | 3.00 ug | 4.00 ug | -25% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 105 mg | |
| Vitamin B-12 — Cobalamin | 0.480 ug | 0.430 ug | +12% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.090 mg | 0.410 mg | -78% |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 4.90 ug | |
| Minerals | |||
| calcio, Ca | 15.0 mg | 7.00 mg | +114% |
| hierro, Fe | 1.23 mg | 0.560 mg | +120% |
| magnesio, Mg | 15.0 mg | 27.0 mg | -44% |
| fósforo, P | 129 mg | 309 mg | -58% |
| potasio, K | 85.0 mg | 999 mg | -91% |
| sodio, Na | 40.0 mg | 993 mg | -96% |
| zinc, Zn | 2.92 mg | 1.73 mg | +69% |
| cobre, Cu | 0.239 mg | 0.063 mg | +279% |
| manganeso, Mn | 0.071 mg | 0.016 mg | +344% |
| selenio, Se | 40.3 ug | 50.4 ug | -20% |
| Other Nutrients | |||
| Energía | 658 kj | 609 kj | +8% |
| Ceniza | 0.520 g | 4.60 g | -89% |
| azúcares totales | 0 g | 1.20 g | -100% |
| Sacarosa | — | 0.900 g | |
| Glucosa | — | 0.300 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 4.00 ug | -25% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 4.00 ug | -25% |
| betaína | — | 4.70 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | 0.210 mg | -90% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 9.00 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.200 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.011 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.085 g | 0.037 g | +130% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 1.55 g | 0.646 g | +140% |
| SFA 17:0 (Margaric acid) | 0.022 g | 0.008 g | +175% |
| SFA 18:0 (Stearic acid) | 1.30 g | 0.324 g | +302% |
| SFA 20:0 (Arachidic acid) | 0.020 g | 0.005 g | +300% |
| SFA 22:0 (Behenic acid) | 0.011 g | 0.003 g | +267% |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.094 g | 0.085 g | +11% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.085 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.99 g | 1.14 g | +75% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 1.13 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | 0.022 g | +86% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.001 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.738 g | 0.485 g | +52% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.547 g | 0.364 g | +50% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.360 g | |
| PUFA 18:2 CLA | — | 0.003 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | 0.012 g | +33% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.016 g | 0.011 g | +45% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.001 g | -100% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.029 g | 0.014 g | +107% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.011 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.008 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.146 g | 0.066 g | +121% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.006 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.001 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.007 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.007 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.001 g | |
| ácidos grasos, trans-polienoico total | — | 0.001 g | |
| Tryptophan (EAA) | — | 0.332 g | |
| Threonine (EAA) | — | 1.23 g | |
| Isoleucine (EAA, BCAA) | — | 1.32 g | |
| Leucine (EAA, BCAA) | — | 2.29 g | |
| Lysine (EAA) | — | 2.48 g | |
| Methionine (EAA) | — | 0.764 g | |
| Cystine (conditionally essential) | — | 0.314 g | |
| Phenylalanine (EAA) | — | 1.16 g | |
| Tyrosine (conditionally essential) | — | 1.10 g | |
| Valine (EAA, BCAA) | — | 1.41 g | |
| Arginine (conditionally essential) | — | 1.80 g | |
| Histidine (EAA) | — | 1.13 g | |
| alanina | — | 1.60 g | |
| ácido aspártico | — | 2.61 g | |
| ácido glutámico | — | 4.26 g | |
| Glycine (conditionally essential) | — | 1.26 g | |
| Proline (conditionally essential) | — | 1.13 g | |
| serina | — | 1.16 g | |
| hidroxiprolina | — | 0.097 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.