Canadian bacon, cooked, pan-fried

Por 100g · Productos porcinos · USDA SR Legacy

146

Calorías

28.3g

Proteínas

1.80g

Carbohidratos

2.78g

Grasas

Información Nutricional por 100g

Nutriente Cantidad % VD
Energy
Energía 146 kcal —
Macronutrients
Agua 62.5 g —
Proteína 28.3 g 57% (Alto)
Lípidos totales (grasa) 2.78 g 4% (Bajo)
Carbohidratos, por diferencia 1.80 g 1% (Bajo)
Fibra dietética total 0 g 0% (Bajo)
Fats & Fatty Acids
ácidos grasos, saturados totales 1.04 g 5% (Bajo)
ácidos grasos, monoinsaturados totales 1.25 g —
ácidos grasos, trans totales 0.008 g —
colesterol 67.0 mg 22% (Alto)
Vitamins
vitamina C, ácido ascórbico total 0 mg 0% (Bajo)
Thiamin (Vitamin B1) 0.669 mg 56% (Alto)
Riboflavin (Vitamin B2) 0.185 mg 14% (Moderado)
Niacin (Vitamin B3) 9.99 mg 62% (Alto)
Pantothenic acid (Vitamin B5) 0.720 mg 14% (Moderado)
Vitamin B-6 — Pyridoxine 0.280 mg 16% (Moderado)
Biotin (Vitamin B7) 4.00 ug 1% (Bajo)
Folate, total (Vitamin B9) 0 ug —
colina, total 104.8 mg 19% (Moderado)
Vitamin B-12 — Cobalamin 0.430 ug 18% (Moderado)
vitamina A, RAE 0 ug 0% (Bajo)
caroteno, beta 0 ug —
caroteno, alfa 0 ug —
vitamina E (alfa-tocoferol) 0.410 mg 3% (Bajo)
vitamina D (D2 + D3) 0.200 ug 1% (Bajo)
Vitamin K2 — Menaquinone-4 (MK-4) 4.90 ug 4% (Bajo)
Minerals
calcio, Ca 7.00 mg 1% (Bajo)
hierro, Fe 0.560 mg 3% (Bajo)
magnesio, Mg 27.0 mg 6% (Bajo)
fósforo, P 309.0 mg 25% (Alto)
potasio, K 999.0 mg 21% (Alto)
sodio, Na 993.0 mg 43% (Alto)
zinc, Zn 1.73 mg 16% (Moderado)
cobre, Cu 0.063 mg 7% (Bajo)
manganeso, Mn 0.016 mg 1% (Bajo)
selenio, Se 50.4 ug 92% (Alto)
Other
Energía 609.0 kj —
Ceniza 4.60 g —
azúcares totales 1.20 g —
Sacarosa 0.900 g —
Glucosa 0.300 g —
Fructosa 0 g —
Lactosa 0 g —
Maltosa 0 g —
Galactosa 0 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
betaína 4.70 mg —
vitamina B-12, añadida 0 ug —
retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
vitamina A, UI 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
vitamina E, añadida 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.030 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.210 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.070 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 9.00 IU —
Vitamin D2 — Ergocalciferol (plant source) 0 ug —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.200 ug —
Vitamin K1 — Phylloquinone 0.200 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.011 g —
SFA 12:0 (Lauric acid) 0.003 g —
SFA 14:0 (Myristic acid) 0.037 g —
SFA 15:0 (Pentadecanoic acid) 0.002 g —
SFA 16:0 (Palmitic acid) 0.646 g —
SFA 17:0 (Margaric acid) 0.008 g —
SFA 18:0 (Stearic acid) 0.324 g —
SFA 20:0 (Arachidic acid) 0.005 g —
SFA 22:0 (Behenic acid) 0.003 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.085 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.085 g —
MUFA 17:1 (Heptadecenoic acid) 0.007 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.14 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 1.13 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.022 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.001 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
ácidos grasos, poliinsaturados totales 0.485 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.364 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.360 g —
PUFA 18:2 CLA 0.003 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.012 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.011 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.001 g —
AGPI 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.014 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.011 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.003 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.008 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.066 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.011 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.006 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
ácidos grasos, trans-monoenoico total 0.007 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.007 g —
TFA 22:1 t 0 g —
TFA 18:2 t sin definir 0.001 g —
ácidos grasos, trans-polienoico total 0.001 g —
Tryptophan (EAA) 0.332 g —
Threonine (EAA) 1.23 g —
Isoleucine (EAA, BCAA) 1.32 g —
Leucine (EAA, BCAA) 2.29 g —
Lysine (EAA) 2.48 g —
Methionine (EAA) 0.764 g —
Cystine (conditionally essential) 0.314 g —
Phenylalanine (EAA) 1.16 g —
Tyrosine (conditionally essential) 1.10 g —
Valine (EAA, BCAA) 1.41 g —
Arginine (conditionally essential) 1.80 g —
Histidine (EAA) 1.13 g —
alanina 1.60 g —
ácido aspártico 2.61 g —
ácido glutámico 4.26 g —
Glycine (conditionally essential) 1.26 g —
Proline (conditionally essential) 1.13 g —
serina 1.16 g —
hidroxiprolina 0.097 g —
Alcohol etílico 0 g —
Cafeína 0 mg —
Teobromina 0 mg —

* % Valores Diarios basados en una dieta de 2.000 calorías (directrices FDA 2020). Las necesidades individuales pueden variar.