Pork, oriental style, dehydrated vs Bacon, pre-sliced, reduced/low sodium, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, pre-sliced, reduced/low sodium, unprepared es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 615
Bacon 407
Proteínas (g)
Pork 11.8
Bacon 12.5
Carbohidratos (g)
Pork 1.40
Bacon 0.830
Grasas (g)
Pork 62.4
Bacon 39.3
Fibra (g)
Pork 0
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, pre-sliced, reduced/low sodium, unprepared — 12.5g vs 11.8g por 100g.
¿Cuál tiene menos calorías?
Bacon, pre-sliced, reduced/low sodium, unprepared — 407 vs 615 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, pre-sliced, reduced/low sodium, unprepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 615 kcal | 407 kcal | +51% |
| Macronutrients | |||
| Agua | 21.8 g | 45.0 g | -52% |
| Proteína | 11.8 g | 12.5 g | -6% |
| Lípidos totales (grasa) | 62.4 g | 39.3 g | +59% |
| Carbohidratos, por diferencia | 1.40 g | 0.830 g | +69% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 23.1 g | — | |
| ácidos grasos, monoinsaturados totales | 28.6 g | — | |
| colesterol | 67.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.450 mg | — | |
| Riboflavin (Vitamin B2) | 0.140 mg | — | |
| Niacin (Vitamin B3) | 2.10 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.200 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.300 ug | 0.500 ug | -40% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.360 mg | 0.430 mg | -16% |
| Minerals | |||
| calcio, Ca | 10.0 mg | 4.00 mg | +150% |
| hierro, Fe | 0.500 mg | 0.420 mg | +19% |
| magnesio, Mg | 11.0 mg | 12.0 mg | -8% |
| fósforo, P | 128 mg | 180 mg | -29% |
| potasio, K | 139 mg | 506 mg | -73% |
| sodio, Na | 685 mg | 470 mg | +46% |
| zinc, Zn | 1.15 mg | 1.19 mg | -3% |
| cobre, Cu | 0.064 mg | 0.047 mg | +36% |
| manganeso, Mn | — | 0.011 mg | |
| selenio, Se | 36.3 ug | — | |
| Other Nutrients | |||
| Energía | 2573 kj | 1702 kj | +51% |
| Ceniza | 2.60 g | 2.40 g | +8% |
| azúcares totales | 0 g | 0.830 g | -100% |
| Sacarosa | — | 0.830 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.250 g | — | |
| SFA 12:0 (Lauric acid) | 0.239 g | — | |
| SFA 14:0 (Myristic acid) | 0.954 g | — | |
| SFA 16:0 (Palmitic acid) | 14.3 g | — | |
| SFA 18:0 (Stearic acid) | 7.27 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.96 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 26.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 7.32 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.51 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.813 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.106 g | 0.149 g | -29% |
| Threonine (EAA) | 0.495 g | 0.551 g | -10% |
| Isoleucine (EAA, BCAA) | 0.593 g | 0.593 g | = |
| Leucine (EAA, BCAA) | 0.985 g | 1.03 g | -4% |
| Lysine (EAA) | 1.05 g | 1.11 g | -6% |
| Methionine (EAA) | 0.281 g | 0.343 g | -18% |
| Cystine (conditionally essential) | 0.141 g | 0.141 g | = |
| Phenylalanine (EAA) | 0.502 g | 0.521 g | -4% |
| Tyrosine (conditionally essential) | 0.396 g | 0.496 g | -20% |
| Valine (EAA, BCAA) | 0.673 g | 0.634 g | +6% |
| Arginine (conditionally essential) | 0.819 g | 0.807 g | +1% |
| Histidine (EAA) | 0.476 g | 0.510 g | -7% |
| alanina | 0.809 g | 0.718 g | +13% |
| ácido aspártico | 1.19 g | 1.17 g | +2% |
| ácido glutámico | 1.86 g | 1.91 g | -3% |
| Glycine (conditionally essential) | 0.888 g | 0.566 g | +57% |
| Proline (conditionally essential) | 0.694 g | 0.507 g | +37% |
| serina | 0.481 g | 0.523 g | -8% |
| hidroxiprolina | 0.207 g | 0.044 g | +370% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.