Potatoes, baked, skin only, with salt vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Potatoes 198
Amaranth leaves 21
Proteínas (g)
Potatoes 4.29
Amaranth leaves 2.11
Carbohidratos (g)
Potatoes 46.1
Amaranth leaves 4.11
Grasas (g)
Potatoes 0.100
Amaranth leaves 0.180
Fibra (g)
Potatoes 7.90
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Potatoes, baked, skin only, with salt — 4.29g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 198 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 198 kcal | 21 kcal | +843% |
| Macronutrients | |||
| Agua | 47.3 g | 91.5 g | -48% |
| Proteína | 4.29 g | 2.11 g | +103% |
| Lípidos totales (grasa) | 0.100 g | 0.180 g | -44% |
| Carbohidratos, por diferencia | 46.1 g | 4.11 g | +1021% |
| Fibra dietética total | 7.90 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.026 g | 0.050 g | -48% |
| ácidos grasos, monoinsaturados totales | 0.002 g | 0.041 g | -95% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 13.5 mg | 41.1 mg | -67% |
| Thiamin (Vitamin B1) | 0.122 mg | 0.020 mg | +510% |
| Riboflavin (Vitamin B2) | 0.106 mg | 0.134 mg | -21% |
| Niacin (Vitamin B3) | 3.07 mg | 0.559 mg | +448% |
| Pantothenic acid (Vitamin B5) | 0.857 mg | 0.062 mg | +1282% |
| Vitamin B-6 — Pyridoxine | 0.614 mg | 0.177 mg | +247% |
| Biotin (Vitamin B7) | 22.0 ug | 57.0 ug | -61% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 31.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 139 ug | -99% |
| caroteno, beta | 6.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.040 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 34.0 mg | 209 mg | -84% |
| hierro, Fe | 7.04 mg | 2.26 mg | +212% |
| magnesio, Mg | 43.0 mg | 55.0 mg | -22% |
| fósforo, P | 101 mg | 72.0 mg | +40% |
| potasio, K | 573 mg | 641 mg | -11% |
| sodio, Na | 257 mg | 21.0 mg | +1124% |
| zinc, Zn | 0.490 mg | 0.880 mg | -44% |
| cobre, Cu | 0.817 mg | 0.158 mg | +417% |
| manganeso, Mn | 0.616 mg | 0.861 mg | -28% |
| selenio, Se | 0.700 ug | 0.900 ug | -22% |
| Other Nutrients | |||
| Energía | 830 kj | 88.0 kj | +843% |
| Ceniza | 2.24 g | 2.11 g | +6% |
| azúcares totales | 1.40 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 57.0 ug | -61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 22.0 ug | 57.0 ug | -61% |
| betaína | 0.500 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 10.0 IU | 2770 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 30.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.70 ug | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.040 g | -60% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.006 g | -33% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.001 g | 0.041 g | -98% |
| ácidos grasos, poliinsaturados totales | 0.043 g | 0.080 g | -46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.032 g | 0.079 g | -59% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.001 g | +900% |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | — | 0.109 g | |
| Methionine (EAA) | — | 0.031 g | |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.