Puff pastry, frozen, ready-to-bake vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Puff pastry, frozen, ready-to-bake es más alto en más vitaminas y minerales
Calorías (kcal)
Puff pastry 551
Archway Home 400
Proteínas (g)
Puff pastry 7.30
Archway Home 4.67
Carbohidratos (g)
Puff pastry 45.1
Archway Home 68.2
Grasas (g)
Puff pastry 38.1
Archway Home 12.1
Fibra (g)
Puff pastry 1.50
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Puff pastry, frozen, ready-to-bake — 7.30g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 551 kcal por 100g.
¿Cuál es más denso en nutrientes?
Puff pastry, frozen, ready-to-bake puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Puff pastry | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 551 kcal | 400 kcal | +38% |
| Macronutrients | |||
| Agua | 8.50 g | 13.5 g | -37% |
| Proteína | 7.30 g | 4.67 g | +56% |
| Lípidos totales (grasa) | 38.1 g | 12.1 g | +216% |
| Carbohidratos, por diferencia | 45.1 g | 68.2 g | -34% |
| Fibra dietética total | 1.50 g | 2.10 g | -29% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.64 g | 2.76 g | +249% |
| ácidos grasos, monoinsaturados totales | 21.6 g | 4.82 g | +348% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.398 mg | 0.280 mg | +42% |
| Riboflavin (Vitamin B2) | 0.283 mg | 0.170 mg | +66% |
| Niacin (Vitamin B3) | 4.17 mg | 1.99 mg | +109% |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.021 mg | — | |
| Biotin (Vitamin B7) | 78.0 ug | 56.0 ug | +39% |
| Folate, total (Vitamin B9) | 65.0 ug | — | |
| colina, total | 6.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.540 mg | — | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 28.0 mg | -64% |
| hierro, Fe | 2.56 mg | 2.26 mg | +13% |
| magnesio, Mg | 16.0 mg | — | |
| fósforo, P | 60.0 mg | — | |
| potasio, K | 61.0 mg | 159 mg | -62% |
| sodio, Na | 249 mg | 331 mg | -25% |
| zinc, Zn | 0.530 mg | — | |
| cobre, Cu | 0.114 mg | — | |
| manganeso, Mn | 0.488 mg | — | |
| selenio, Se | 24.2 ug | — | |
| Other Nutrients | |||
| Energía | 2305 kj | 1673 kj | +38% |
| Ceniza | 1.00 g | 1.62 g | -38% |
| azúcares totales | 0.740 g | 34.3 g | -98% |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 56.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 124 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | 13.0 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 43.0 ug | — | |
| Vitamin K1 — Phylloquinone | 16.1 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.186 g | — | |
| SFA 16:0 (Palmitic acid) | 4.95 g | — | |
| SFA 18:0 (Stearic acid) | 4.49 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 21.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.89 g | 1.11 g | +341% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.64 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.249 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.085 g | — | |
| Threonine (EAA) | 0.196 g | — | |
| Isoleucine (EAA, BCAA) | 0.272 g | — | |
| Leucine (EAA, BCAA) | 0.508 g | — | |
| Lysine (EAA) | 0.142 g | — | |
| Methionine (EAA) | 0.129 g | — | |
| Cystine (conditionally essential) | 0.165 g | — | |
| Phenylalanine (EAA) | 0.362 g | — | |
| Tyrosine (conditionally essential) | 0.201 g | — | |
| Valine (EAA, BCAA) | 0.308 g | — | |
| Arginine (conditionally essential) | 0.255 g | — | |
| Histidine (EAA) | 0.156 g | — | |
| alanina | 0.224 g | — | |
| ácido aspártico | 0.296 g | — | |
| ácido glutámico | 2.57 g | — | |
| Glycine (conditionally essential) | 0.251 g | — | |
| Proline (conditionally essential) | 0.864 g | — | |
| serina | 0.356 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.