Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) vs Sweetener, syrup, agave
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) es más alto en más vitaminas y minerales
Calorías (kcal)
Raisins 299
Sweetener 310
Proteínas (g)
Raisins 3.30
Sweetener 0.090
Carbohidratos (g)
Raisins 79.3
Sweetener 76.4
Grasas (g)
Raisins 0.250
Sweetener 0.450
Fibra (g)
Raisins 4.50
Sweetener 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) — 3.30g vs 0.090g por 100g.
¿Cuál tiene menos calorías?
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) — 299 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Raisins | Sweetener | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 299 kcal | 310 kcal | -4% |
| Macronutrients | |||
| Agua | 15.5 g | 22.9 g | -33% |
| Proteína | 3.30 g | 0.090 g | +3567% |
| Lípidos totales (grasa) | 0.250 g | 0.450 g | -44% |
| Carbohidratos, por diferencia | 79.3 g | 76.4 g | +4% |
| Fibra dietética total | 4.50 g | 0.200 g | +2150% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.094 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.024 g | 0 g | |
| ácidos grasos, trans totales | 0.001 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | 17.0 mg | -86% |
| Thiamin (Vitamin B1) | 0.106 mg | 0.122 mg | -13% |
| Riboflavin (Vitamin B2) | 0.125 mg | 0.165 mg | -24% |
| Niacin (Vitamin B3) | 0.766 mg | 0.689 mg | +11% |
| Vitamin B-6 — Pyridoxine | 0.174 mg | 0.234 mg | -26% |
| Biotin (Vitamin B7) | 5.00 ug | 30.0 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 11.1 mg | 13.3 mg | -17% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 8.00 ug | -100% |
| caroteno, beta | 0 ug | 94.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0.980 mg | -88% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 62.0 mg | 1.00 mg | +6100% |
| hierro, Fe | 1.79 mg | 0.090 mg | +1889% |
| magnesio, Mg | 36.0 mg | 1.00 mg | +3500% |
| fósforo, P | 98.0 mg | 1.00 mg | +9700% |
| potasio, K | 744 mg | 4.00 mg | +18500% |
| sodio, Na | 26.0 mg | 4.00 mg | +550% |
| zinc, Zn | 0.360 mg | 0.010 mg | +3500% |
| cobre, Cu | 0.272 mg | 0.009 mg | +2922% |
| manganeso, Mn | 0.281 mg | 0.005 mg | +5520% |
| selenio, Se | 0.600 ug | 1.70 ug | -65% |
| Other Nutrients | |||
| Energía | 1250 kj | 1297 kj | -4% |
| Ceniza | 1.68 g | 0.140 g | +1100% |
| azúcares totales | 65.2 g | 68.0 g | -4% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 30.5 g | 12.4 g | +145% |
| Fructosa | 34.7 g | 55.6 g | -38% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | — | 0 g | |
| fluoruro, F | 234 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 30.0 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 30.0 ug | -83% |
| betaína | 0.300 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 156 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 3.50 ug | 22.5 ug | -84% |
| SFA 4:0 (Butyric acid) | 0.007 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.056 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.013 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.023 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.022 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.053 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.039 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.039 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.014 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.014 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.001 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.001 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0.027 mg | — | |
| genisteína | 0.050 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0.010 mg | — | |
| kaempferol | 0.010 mg | — | |
| miricetina | 0.010 mg | — | |
| quercetina | 0.250 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.100 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0.420 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0.300 mg | — | |
| colina de fosfocolina | 1.10 mg | — | |
| colina de glicerofosfolina | 0.300 mg | — | |
| colina libre | 9.40 mg | — | |
| colina total | 11.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.077 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 234 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 1.70 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.