Raspberries, puree, seedless vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Raspberries 41
Abiyuch 69
Proteínas (g)
Raspberries 1.02
Abiyuch 1.50
Carbohidratos (g)
Raspberries 7.99
Abiyuch 17.6
Grasas (g)
Raspberries 0.870
Abiyuch 0.100
Fibra (g)
Raspberries 0.900
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 1.02g por 100g.
¿Cuál tiene menos calorías?
Raspberries, puree, seedless — 41 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Raspberries | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 41 kcal | 69 kcal | -41% |
| Macronutrients | |||
| Agua | 89.7 g | 79.9 g | +12% |
| Proteína | 1.02 g | 1.50 g | -32% |
| Lípidos totales (grasa) | 0.870 g | 0.100 g | +770% |
| Carbohidratos, por diferencia | 7.99 g | 17.6 g | -55% |
| Fibra dietética total | 0.900 g | 5.30 g | -83% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.064 g | 0.014 g | +357% |
| ácidos grasos, monoinsaturados totales | 0.016 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.40 mg | 54.1 mg | -88% |
| Thiamin (Vitamin B1) | 0.090 mg | — | |
| Riboflavin (Vitamin B2) | 0.100 mg | — | |
| Niacin (Vitamin B3) | 0.490 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.310 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 29.0 ug | — | |
| vitamina A, RAE | 2.00 ug | 5.00 ug | -60% |
| caroteno, beta | 8.00 ug | 60.0 ug | -87% |
| caroteno, alfa | 30.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.54 mg | — | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 8.00 mg | +75% |
| hierro, Fe | 1.08 mg | 1.61 mg | -33% |
| magnesio, Mg | 15.0 mg | 24.0 mg | -37% |
| fósforo, P | 20.0 mg | 47.0 mg | -57% |
| potasio, K | 169 mg | 304 mg | -44% |
| sodio, Na | 4.00 mg | 20.0 mg | -80% |
| zinc, Zn | 0.180 mg | 0.310 mg | -42% |
| cobre, Cu | 0.068 mg | 0.057 mg | +19% |
| manganeso, Mn | 0.343 mg | 0.182 mg | +88% |
| Other Nutrients | |||
| Energía | 170 kj | 290 kj | -41% |
| Ceniza | 0.420 g | 0.900 g | -53% |
| azúcares totales | 6.04 g | 8.55 g | -29% |
| Sacarosa | 0.180 g | 0.050 g | +260% |
| Glucosa | 2.81 g | 4.50 g | -38% |
| Fructosa | 3.05 g | 3.80 g | -20% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0.200 g | -100% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0.200 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | — | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 38.0 IU | 100 IU | -62% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 448 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.800 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.370 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.07 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.009 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.003 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.032 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.007 g | — | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.016 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.016 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.090 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.043 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.043 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.047 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.047 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.