Restaurant, Chinese, egg rolls, assorted vs APPLEBEE'S, 9 oz house sirloin steak
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, 9 oz house sirloin steak es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 250
APPLEBEE'S 189
Proteínas (g)
Restaurant 8.28
APPLEBEE'S 26.9
Carbohidratos (g)
Restaurant 27.3
APPLEBEE'S 0
Grasas (g)
Restaurant 11.9
APPLEBEE'S 9.08
Fibra (g)
Restaurant 2.60
APPLEBEE'S —
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, 9 oz house sirloin steak — 26.9g vs 8.28g por 100g.
¿Cuál tiene menos calorías?
APPLEBEE'S, 9 oz house sirloin steak — 189 vs 250 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, 9 oz house sirloin steak puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 250 kcal | 189 kcal | +32% |
| Macronutrients | |||
| Agua | 50.6 g | 61.9 g | -18% |
| Proteína | 8.28 g | 26.9 g | -69% |
| Lípidos totales (grasa) | 11.9 g | 9.08 g | +31% |
| Carbohidratos, por diferencia | 27.3 g | 0 g | |
| Fibra dietética total | 2.60 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.12 g | 3.48 g | -39% |
| ácidos grasos, monoinsaturados totales | 3.04 g | 4.35 g | -30% |
| ácidos grasos, trans totales | 0.103 g | 0.314 g | -67% |
| colesterol | 16.0 mg | 79.0 mg | -80% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.165 mg | 0.050 mg | +230% |
| Riboflavin (Vitamin B2) | 0.077 mg | 0.287 mg | -73% |
| Niacin (Vitamin B3) | 2.72 mg | 4.90 mg | -44% |
| Pantothenic acid (Vitamin B5) | 0.380 mg | 0.345 mg | +10% |
| Vitamin B-6 — Pyridoxine | 0.167 mg | 0.575 mg | -71% |
| colina, total | 17.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.440 ug | 2.00 ug | -78% |
| vitamina A, RAE | — | 7.00 ug | |
| vitamina E (alfa-tocoferol) | — | 0.370 mg | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 3.30 ug | — | |
| Minerals | |||
| calcio, Ca | 40.0 mg | 16.0 mg | +150% |
| hierro, Fe | 1.41 mg | 2.07 mg | -32% |
| magnesio, Mg | 18.0 mg | 24.0 mg | -25% |
| fósforo, P | 85.0 mg | 202 mg | -58% |
| potasio, K | 165 mg | 350 mg | -53% |
| sodio, Na | 468 mg | 604 mg | -23% |
| zinc, Zn | 0.620 mg | 5.35 mg | -88% |
| cobre, Cu | 0.148 mg | 0.076 mg | +95% |
| manganeso, Mn | 0.245 mg | 0.014 mg | +1650% |
| selenio, Se | 0 ug | 24.7 ug | -100% |
| Other Nutrients | |||
| Energía | 1045 kj | 791 kj | +32% |
| Ceniza | 1.89 g | 2.28 g | -17% |
| azúcares totales | — | 0 g | |
| Sacarosa | 0.520 g | 0 g | |
| Glucosa | 1.40 g | 0 g | |
| Fructosa | 0.730 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 1.14 g | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | 19.8 g | — | |
| betaína | 21.9 mg | — | |
| retinol | — | 7.00 ug | |
| vitamina A, UI | — | 22.0 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.110 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.020 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0.070 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.030 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 58.9 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.007 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0.008 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.008 g | -100% |
| SFA 14:0 (Myristic acid) | 0.029 g | 0.263 g | -89% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.040 g | -100% |
| SFA 16:0 (Palmitic acid) | 1.46 g | 2.12 g | -31% |
| SFA 17:0 (Margaric acid) | 0.016 g | 0.103 g | -84% |
| SFA 18:0 (Stearic acid) | 0.535 g | 0.925 g | -42% |
| SFA 20:0 (Arachidic acid) | 0.034 g | 0.007 g | +386% |
| SFA 22:0 (Behenic acid) | 0.036 g | 0.001 g | +3500% |
| SFA 24:0 (Lignoceric acid) | — | 0.003 g | |
| MUFA 14:1 (Myristoleic acid) | 0.007 g | 0.097 g | -93% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.093 g | 0.416 g | -78% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.392 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.093 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.89 g | 3.72 g | -22% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.84 g | 3.48 g | -18% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | 0.028 g | +71% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 5.60 g | 0.532 g | +953% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.93 g | 0.399 g | +1135% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.87 g | 0.308 g | +1481% |
| PUFA 18:2 CLA | — | 0.037 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.656 g | 0.025 g | +2524% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.636 g | 0.024 g | +2550% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.020 g | 0.001 g | +1900% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | 0.002 g | +250% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.022 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.009 g | 0.056 g | -84% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.005 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.009 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.013 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0.001 g | |
| ácidos grasos, trans-monoenoico total | 0.046 g | 0.260 g | -82% |
| TFA 16:1 t | — | 0.024 g | |
| TFA 18:1 t | 0.046 g | 0.236 g | -81% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.054 g | |
| TFA 18:2 t,t | 0.057 g | — | |
| ácidos grasos, trans-polienoico total | 0.057 g | 0.054 g | +6% |
| Tryptophan (EAA) | 0.066 g | 0.356 g | -81% |
| Threonine (EAA) | 0.339 g | 1.26 g | -73% |
| Isoleucine (EAA, BCAA) | 0.296 g | 1.33 g | -78% |
| Leucine (EAA, BCAA) | 0.581 g | 2.26 g | -74% |
| Lysine (EAA) | 0.368 g | 2.33 g | -84% |
| Methionine (EAA) | 0.147 g | 0.648 g | -77% |
| Cystine (conditionally essential) | 0.159 g | 0.300 g | -47% |
| Phenylalanine (EAA) | 0.360 g | 1.12 g | -68% |
| Tyrosine (conditionally essential) | 0.249 g | 0.984 g | -75% |
| Valine (EAA, BCAA) | 0.331 g | 1.39 g | -76% |
| Arginine (conditionally essential) | 0.412 g | 1.88 g | -78% |
| Histidine (EAA) | 0.183 g | 0.976 g | -81% |
| alanina | 0.296 g | 1.59 g | -81% |
| ácido aspártico | 0.564 g | 2.54 g | -78% |
| ácido glutámico | 2.75 g | 4.32 g | -36% |
| Glycine (conditionally essential) | 0.361 g | 1.25 g | -71% |
| Proline (conditionally essential) | 0.778 g | 1.17 g | -34% |
| serina | 0.323 g | 1.01 g | -68% |
| hidroxiprolina | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.