Restaurant, Chinese, sesame chicken vs APPLEBEE'S, 9 oz house sirloin steak
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, 9 oz house sirloin steak es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 293
APPLEBEE'S 189
Proteínas (g)
Restaurant 14.3
APPLEBEE'S 26.9
Carbohidratos (g)
Restaurant 26.9
APPLEBEE'S 0
Grasas (g)
Restaurant 14.3
APPLEBEE'S 9.08
Fibra (g)
Restaurant 0.700
APPLEBEE'S —
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, 9 oz house sirloin steak — 26.9g vs 14.3g por 100g.
¿Cuál tiene menos calorías?
APPLEBEE'S, 9 oz house sirloin steak — 189 vs 293 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, 9 oz house sirloin steak puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 293 kcal | 189 kcal | +55% |
| Macronutrients | |||
| Agua | 42.8 g | 61.9 g | -31% |
| Proteína | 14.3 g | 26.9 g | -47% |
| Lípidos totales (grasa) | 14.3 g | 9.08 g | +57% |
| Carbohidratos, por diferencia | 26.9 g | 0 g | |
| Fibra dietética total | 0.700 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.41 g | 3.48 g | -31% |
| ácidos grasos, monoinsaturados totales | 3.55 g | 4.35 g | -18% |
| ácidos grasos, trans totales | 0.045 g | 0.314 g | -86% |
| colesterol | 59.0 mg | 79.0 mg | -25% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.00 mg | — | |
| Thiamin (Vitamin B1) | 0.040 mg | 0.050 mg | -20% |
| Riboflavin (Vitamin B2) | 0.225 mg | 0.287 mg | -22% |
| Niacin (Vitamin B3) | 3.96 mg | 4.90 mg | -19% |
| Pantothenic acid (Vitamin B5) | — | 0.345 mg | |
| Vitamin B-6 — Pyridoxine | 0.267 mg | 0.575 mg | -54% |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 61.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.250 ug | 2.00 ug | -87% |
| vitamina A, RAE | 83.0 ug | 7.00 ug | +1086% |
| caroteno, beta | 10.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.31 mg | 0.370 mg | +254% |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 16.0 mg | -25% |
| hierro, Fe | 1.09 mg | 2.07 mg | -47% |
| magnesio, Mg | 22.0 mg | 24.0 mg | -8% |
| fósforo, P | 130 mg | 202 mg | -36% |
| potasio, K | 204 mg | 350 mg | -42% |
| sodio, Na | 482 mg | 604 mg | -20% |
| zinc, Zn | 0.910 mg | 5.35 mg | -83% |
| cobre, Cu | 0.051 mg | 0.076 mg | -33% |
| manganeso, Mn | 0.083 mg | 0.014 mg | +493% |
| selenio, Se | 16.7 ug | 24.7 ug | -32% |
| Other Nutrients | |||
| Energía | 1226 kj | 791 kj | +55% |
| Ceniza | 1.74 g | 2.28 g | -24% |
| azúcares totales | 16.0 g | 0 g | |
| Sacarosa | 11.8 g | 0 g | |
| Glucosa | 2.18 g | 0 g | |
| Fructosa | 2.01 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 10.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| betaína | 4.60 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 82.0 ug | 7.00 ug | +1071% |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| vitamina A, UI | 293 IU | 22.0 IU | +1232% |
| Beta-cryptoxanthin (Provitamin A) | 28.0 ug | — | |
| Lycopene | 90.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.200 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.48 mg | 0.110 mg | +5791% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.65 mg | 0.020 mg | +13150% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 5.00 IU | — | |
| Vitamin K1 — Phylloquinone | 27.1 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.008 g | -38% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.008 g | -75% |
| SFA 14:0 (Myristic acid) | 0.021 g | 0.263 g | -92% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.040 g | -87% |
| SFA 16:0 (Palmitic acid) | 1.65 g | 2.12 g | -22% |
| SFA 17:0 (Margaric acid) | 0.013 g | 0.103 g | -87% |
| SFA 18:0 (Stearic acid) | 0.632 g | 0.925 g | -32% |
| SFA 20:0 (Arachidic acid) | 0.030 g | 0.007 g | +329% |
| SFA 22:0 (Behenic acid) | 0.036 g | 0.001 g | +3500% |
| SFA 24:0 (Lignoceric acid) | 0.014 g | 0.003 g | +367% |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | 0.097 g | -97% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.113 g | 0.416 g | -73% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.112 g | 0.392 g | -71% |
| MUFA 17:1 (Heptadecenoic acid) | 0.007 g | 0.093 g | -92% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.34 g | 3.72 g | -10% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.33 g | 3.48 g | -4% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.076 g | 0.028 g | +171% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 6.89 g | 0.532 g | +1194% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.97 g | 0.399 g | +1395% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.93 g | 0.308 g | +1824% |
| PUFA 18:2 CLA | 0.013 g | 0.037 g | -65% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.812 g | 0.025 g | +3148% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.774 g | 0.024 g | +3125% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.039 g | 0.001 g | +3800% |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | 0.002 g | +350% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.010 g | 0.022 g | -55% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0.022 g | -59% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.060 g | 0.056 g | +7% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.005 g | -40% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.014 g | 0.009 g | +56% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0.013 g | -54% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0.001 g | +400% |
| ácidos grasos, trans-monoenoico total | 0.017 g | 0.260 g | -93% |
| TFA 16:1 t | 0.001 g | 0.024 g | -96% |
| TFA 18:1 t | 0.014 g | 0.236 g | -94% |
| TFA 22:1 t | 0.003 g | 0 g | |
| TFA 18:2 t sin definir | 0.028 g | 0.054 g | -48% |
| ácidos grasos, trans-polienoico total | 0.028 g | 0.054 g | -48% |
| Tryptophan (EAA) | — | 0.356 g | |
| Threonine (EAA) | — | 1.26 g | |
| Isoleucine (EAA, BCAA) | — | 1.33 g | |
| Leucine (EAA, BCAA) | — | 2.26 g | |
| Lysine (EAA) | — | 2.33 g | |
| Methionine (EAA) | — | 0.648 g | |
| Cystine (conditionally essential) | — | 0.300 g | |
| Phenylalanine (EAA) | — | 1.12 g | |
| Tyrosine (conditionally essential) | — | 0.984 g | |
| Valine (EAA, BCAA) | — | 1.39 g | |
| Arginine (conditionally essential) | — | 1.88 g | |
| Histidine (EAA) | — | 0.976 g | |
| alanina | — | 1.59 g | |
| ácido aspártico | — | 2.54 g | |
| ácido glutámico | — | 4.32 g | |
| Glycine (conditionally essential) | — | 1.25 g | |
| Proline (conditionally essential) | — | 1.17 g | |
| serina | — | 1.01 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.