Restaurant, Chinese, sweet and sour pork vs APPLEBEE'S, chili
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
APPLEBEE'S, chili es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 260
APPLEBEE'S 157
Proteínas (g)
Restaurant 8.88
APPLEBEE'S 12.6
Carbohidratos (g)
Restaurant 25.5
APPLEBEE'S 4.57
Grasas (g)
Restaurant 13.6
APPLEBEE'S 9.79
Fibra (g)
Restaurant 1.00
APPLEBEE'S 1.40
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, chili — 12.6g vs 8.88g por 100g.
¿Cuál tiene menos calorías?
APPLEBEE'S, chili — 157 vs 260 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, chili puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 260 kcal | 157 kcal | +66% |
| Macronutrients | |||
| Agua | 50.8 g | 71.3 g | -29% |
| Proteína | 8.88 g | 12.6 g | -29% |
| Lípidos totales (grasa) | 13.6 g | 9.79 g | +39% |
| Carbohidratos, por diferencia | 25.5 g | 4.57 g | +458% |
| Fibra dietética total | 1.00 g | 1.40 g | -29% |
| Azúcares, totales | 10.3 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.68 g | 4.15 g | -35% |
| ácidos grasos, monoinsaturados totales | 3.49 g | 4.81 g | -27% |
| ácidos grasos, trans totales | 0.087 g | 0.576 g | -85% |
| colesterol | 24.0 mg | 45.0 mg | -47% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | 1.10 mg | +109% |
| Thiamin (Vitamin B1) | 0.235 mg | 0.037 mg | +535% |
| Riboflavin (Vitamin B2) | 0.103 mg | 0.207 mg | -50% |
| Niacin (Vitamin B3) | 2.11 mg | 3.56 mg | -41% |
| Pantothenic acid (Vitamin B5) | 0.443 mg | 0.405 mg | +9% |
| Vitamin B-6 — Pyridoxine | 0.170 mg | 0.321 mg | -47% |
| colina, total | 32.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.190 ug | 1.26 ug | -85% |
| vitamina A, RAE | 29.0 ug | 149 ug | -81% |
| caroteno, beta | 259 ug | 577 ug | -55% |
| caroteno, alfa | 139 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.890 mg | 1.15 mg | -23% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.00 ug | — | |
| Minerals | |||
| calcio, Ca | 46.0 mg | 34.0 mg | +35% |
| hierro, Fe | 3.07 mg | 1.46 mg | +110% |
| magnesio, Mg | 13.0 mg | 18.0 mg | -28% |
| fósforo, P | 133 mg | 104 mg | +28% |
| potasio, K | 152 mg | 320 mg | -52% |
| sodio, Na | 304 mg | 381 mg | -20% |
| zinc, Zn | 1.07 mg | 2.23 mg | -52% |
| cobre, Cu | 0.060 mg | 0.086 mg | -30% |
| manganeso, Mn | 0.173 mg | 0.084 mg | +106% |
| selenio, Se | 9.70 ug | 13.1 ug | -26% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 260 kcal | — | |
| Energía | 1090 kj | 656 kj | +66% |
| Nitrógeno | 1.42 g | — | |
| grasa total (NLEA) | 13.3 g | — | |
| Ceniza | 1.25 g | 1.76 g | -29% |
| Carbohidratos, por suma | 23.0 g | — | |
| azúcares totales | — | 2.27 g | |
| Sacarosa | 4.47 g | 0.220 g | +1932% |
| Glucosa | 3.01 g | 1.07 g | +181% |
| Fructosa | 2.85 g | 0.980 g | +191% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 11.7 g | 0.430 g | +2621% |
| colina, libre | 3.50 mg | — | |
| colina, de la fosfocolina | 0.800 mg | — | |
| colina, de la fosfatidilcolina | 16.2 mg | — | |
| colina, de la glicerofosfocolina | 7.30 mg | — | |
| colina, de la esfingomielina | 4.60 mg | — | |
| betaína | 7.40 mg | — | |
| retinol | 2.00 ug | 93.0 ug | -98% |
| Beta-carotene (Provitamin A) | 0 ug | 200 ug | -100% |
| vitamina A, UI | — | 1436 IU | |
| Beta-cryptoxanthin (Provitamin A) | 199 ug | 4639 ug | -96% |
| Lycopene | 22.0 ug | 367 ug | -94% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0.070 mg | -14% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.27 mg | 0.080 mg | +3988% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.28 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.100 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 27.8 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.011 g | -55% |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.012 g | -75% |
| SFA 14:0 (Myristic acid) | 0.042 g | 0.308 g | -86% |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | 0.048 g | -92% |
| SFA 16:0 (Palmitic acid) | 1.79 g | 2.33 g | -23% |
| SFA 17:0 (Margaric acid) | 0.018 g | 0.112 g | -84% |
| SFA 18:0 (Stearic acid) | 0.719 g | 1.31 g | -45% |
| SFA 20:0 (Arachidic acid) | 0.039 g | 0.012 g | +225% |
| SFA 22:0 (Behenic acid) | 0.035 g | 0.006 g | +483% |
| SFA 24:0 (Lignoceric acid) | 0.012 g | 0.004 g | +200% |
| MUFA 14:1 (Myristoleic acid) | — | 0.098 g | |
| MUFA 14:1 c | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.382 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.074 g | 0.345 g | -79% |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | 0.083 g | -82% |
| MUFA 17:1 c | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 4.21 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.32 g | 3.74 g | -11% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.072 g | 0.034 g | +112% |
| MUFA 20:1 c | 0.072 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 7.05 g | 0.644 g | +995% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.542 g | |
| AGPI 18:2 c | 6.21 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.20 g | 0.410 g | +1412% |
| PUFA 18:2 CLA | 0.014 g | 0.066 g | -79% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.038 g | |
| AGPI 18:3 c | 0.786 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.785 g | 0.036 g | +2081% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | 0.001 g | = |
| AGPI 18:3i | — | 0.001 g | |
| AGPI 20:2 c | 0.013 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.013 g | 0.005 g | +160% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.016 g | |
| AGPI 20:3 c | 0.006 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | 0.016 g | -75% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | 0.028 g | -11% |
| AGPI 20:4c | 0.025 g | — | |
| AGPI 20:5c | 0.004 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0.002 g | +100% |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0.003 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | 0.005 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0.007 g | -57% |
| AGPI 22:6 c | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.034 g | 0.508 g | -93% |
| TFA 16:1 t | 0.001 g | 0.037 g | -97% |
| TFA 18:1 t | 0.030 g | 0.471 g | -94% |
| TFA 22:1 t | 0.003 g | 0 g | |
| ácidos grasos, trans-dienoico total | 0.052 g | — | |
| TFA 18:2 t sin definir | 0.052 g | 0.067 g | -22% |
| ácidos grasos, trans-polienoico total | — | 0.068 g | |
| Tryptophan (EAA) | 0.102 g | 0.144 g | -29% |
| Threonine (EAA) | 0.373 g | 0.402 g | -7% |
| Isoleucine (EAA, BCAA) | 0.377 g | 0.556 g | -32% |
| Leucine (EAA, BCAA) | 0.707 g | 0.927 g | -24% |
| Lysine (EAA) | 0.663 g | 0.844 g | -21% |
| Methionine (EAA) | 0.207 g | 0.278 g | -26% |
| Cystine (conditionally essential) | 0.110 g | 0.123 g | -11% |
| Phenylalanine (EAA) | 0.343 g | 0.474 g | -28% |
| Tyrosine (conditionally essential) | 0.253 g | 0.340 g | -26% |
| Valine (EAA, BCAA) | 0.410 g | 0.639 g | -36% |
| Arginine (conditionally essential) | 0.540 g | 0.772 g | -30% |
| Histidine (EAA) | 0.287 g | 0.371 g | -23% |
| alanina | 0.473 g | 0.793 g | -40% |
| ácido aspártico | 0.767 g | 1.20 g | -36% |
| ácido glutámico | 1.87 g | 2.07 g | -10% |
| Glycine (conditionally essential) | 0.400 g | 0.834 g | -52% |
| Proline (conditionally essential) | 0.447 g | 0.855 g | -48% |
| serina | 0.380 g | 0.371 g | +2% |
| hidroxiprolina | — | 0.240 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.