Restaurant, Latino, black bean soup vs APPLEBEE'S, 9 oz house sirloin steak
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, 9 oz house sirloin steak es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 103
APPLEBEE'S 189
Proteínas (g)
Restaurant 5.10
APPLEBEE'S 26.9
Carbohidratos (g)
Restaurant 14.8
APPLEBEE'S 0
Grasas (g)
Restaurant 2.57
APPLEBEE'S 9.08
Fibra (g)
Restaurant 4.90
APPLEBEE'S —
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, 9 oz house sirloin steak — 26.9g vs 5.10g por 100g.
¿Cuál tiene menos calorías?
Restaurant, Latino, black bean soup — 103 vs 189 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, 9 oz house sirloin steak puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 103 kcal | 189 kcal | -46% |
| Macronutrients | |||
| Agua | 75.9 g | 61.9 g | +23% |
| Proteína | 5.10 g | 26.9 g | -81% |
| Lípidos totales (grasa) | 2.57 g | 9.08 g | -72% |
| Carbohidratos, por diferencia | 14.8 g | 0 g | |
| Fibra dietética total | 4.90 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.535 g | 3.48 g | -85% |
| ácidos grasos, monoinsaturados totales | 1.03 g | 4.35 g | -76% |
| ácidos grasos, trans totales | 0.018 g | 0.314 g | -94% |
| colesterol | 1.00 mg | 79.0 mg | -99% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.060 mg | 0.050 mg | +20% |
| Riboflavin (Vitamin B2) | 0.025 mg | 0.287 mg | -91% |
| Niacin (Vitamin B3) | 0.675 mg | 4.90 mg | -86% |
| Pantothenic acid (Vitamin B5) | 0.170 mg | 0.345 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.096 mg | 0.575 mg | -83% |
| colina, total | 35.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 2.00 ug | -100% |
| vitamina A, RAE | 1.00 ug | 7.00 ug | -86% |
| vitamina E (alfa-tocoferol) | 0.070 mg | 0.370 mg | -81% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.400 ug | — | |
| Minerals | |||
| calcio, Ca | 42.0 mg | 16.0 mg | +163% |
| hierro, Fe | 1.76 mg | 2.07 mg | -15% |
| magnesio, Mg | 41.0 mg | 24.0 mg | +71% |
| fósforo, P | 109 mg | 202 mg | -46% |
| potasio, K | 340 mg | 350 mg | -3% |
| sodio, Na | 311 mg | 604 mg | -49% |
| zinc, Zn | 0.670 mg | 5.35 mg | -87% |
| cobre, Cu | 0.161 mg | 0.076 mg | +112% |
| manganeso, Mn | 0.326 mg | 0.014 mg | +2229% |
| selenio, Se | 9.10 ug | 24.7 ug | -63% |
| Other Nutrients | |||
| Energía | 430 kj | 791 kj | -46% |
| Ceniza | 1.63 g | 2.28 g | -29% |
| azúcares totales | 0.890 g | 0 g | |
| Sacarosa | 0.540 g | 0 g | |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0.350 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 7.86 g | — | |
| betaína | 0.500 mg | — | |
| retinol | 1.00 ug | 7.00 ug | -86% |
| vitamina A, UI | 2.00 IU | 22.0 IU | -91% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.78 mg | 0.110 mg | +1518% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.140 mg | 0.020 mg | +600% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0.030 mg | -67% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 6.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.004 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.007 g | 0.008 g | -13% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.008 g | -25% |
| SFA 14:0 (Myristic acid) | 0.023 g | 0.263 g | -91% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | 0.040 g | -92% |
| SFA 16:0 (Palmitic acid) | 0.349 g | 2.12 g | -84% |
| SFA 17:0 (Margaric acid) | 0.005 g | 0.103 g | -95% |
| SFA 18:0 (Stearic acid) | 0.109 g | 0.925 g | -88% |
| SFA 20:0 (Arachidic acid) | 0.008 g | 0.007 g | +14% |
| SFA 22:0 (Behenic acid) | 0.006 g | 0.001 g | +500% |
| SFA 24:0 (Lignoceric acid) | 0.005 g | 0.003 g | +67% |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | 0.097 g | -98% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.021 g | 0.416 g | -95% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.020 g | 0.392 g | -95% |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | 0.093 g | -97% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.998 g | 3.72 g | -73% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.988 g | 3.48 g | -72% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0.028 g | -64% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.787 g | 0.532 g | +48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.559 g | 0.399 g | +40% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.550 g | 0.308 g | +79% |
| PUFA 18:2 CLA | 0.002 g | 0.037 g | -95% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.216 g | 0.025 g | +764% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.216 g | 0.024 g | +800% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.001 g | -100% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.002 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | 0.022 g | -95% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | 0.022 g | -95% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0.056 g | -87% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.005 g | -80% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.001 g | 0.009 g | -89% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0.013 g | -92% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.001 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.011 g | 0.260 g | -96% |
| TFA 16:1 t | 0.001 g | 0.024 g | -96% |
| TFA 18:1 t | 0.010 g | 0.236 g | -96% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.007 g | 0.054 g | -87% |
| ácidos grasos, trans-polienoico total | 0.007 g | 0.054 g | -87% |
| Tryptophan (EAA) | 0.038 g | 0.356 g | -89% |
| Threonine (EAA) | 0.172 g | 1.26 g | -86% |
| Isoleucine (EAA, BCAA) | 0.161 g | 1.33 g | -88% |
| Leucine (EAA, BCAA) | 0.319 g | 2.26 g | -86% |
| Lysine (EAA) | 0.268 g | 2.33 g | -89% |
| Methionine (EAA) | 0.097 g | 0.648 g | -85% |
| Cystine (conditionally essential) | 0.038 g | 0.300 g | -87% |
| Phenylalanine (EAA) | 0.159 g | 1.12 g | -86% |
| Tyrosine (conditionally essential) | 0.130 g | 0.984 g | -87% |
| Valine (EAA, BCAA) | 0.205 g | 1.39 g | -85% |
| Arginine (conditionally essential) | 0.348 g | 1.88 g | -81% |
| Histidine (EAA) | 0.087 g | 0.976 g | -91% |
| alanina | 0.349 g | 1.59 g | -78% |
| ácido aspártico | 0.384 g | 2.54 g | -85% |
| ácido glutámico | 0.723 g | 4.32 g | -83% |
| Glycine (conditionally essential) | 0.579 g | 1.25 g | -53% |
| Proline (conditionally essential) | 0.363 g | 1.17 g | -69% |
| serina | 0.202 g | 1.01 g | -80% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.