Restaurant, Mexican, cheese enchilada vs APPLEBEE'S, chicken tenders, from kids' menu
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, chicken tenders, from kids' menu es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 273
APPLEBEE'S 296
Proteínas (g)
Restaurant 11.2
APPLEBEE'S 19.3
Carbohidratos (g)
Restaurant 15.4
APPLEBEE'S 18.4
Grasas (g)
Restaurant 18.5
APPLEBEE'S 16.1
Fibra (g)
Restaurant 1.90
APPLEBEE'S 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, chicken tenders, from kids' menu — 19.3g vs 11.2g por 100g.
¿Cuál tiene menos calorías?
Restaurant, Mexican, cheese enchilada — 273 vs 296 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, chicken tenders, from kids' menu puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 273 kcal | 296 kcal | -8% |
| Macronutrients | |||
| Agua | 52.4 g | 43.4 g | +21% |
| Proteína | 11.2 g | 19.3 g | -42% |
| Lípidos totales (grasa) | 18.5 g | 16.1 g | +14% |
| Carbohidratos, por diferencia | 15.4 g | 18.4 g | -16% |
| Fibra dietética total | 1.90 g | 1.20 g | +58% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.36 g | 2.85 g | +193% |
| ácidos grasos, monoinsaturados totales | 4.69 g | 3.57 g | +31% |
| ácidos grasos, trans totales | 0.540 g | 0.116 g | +366% |
| colesterol | 42.0 mg | 51.0 mg | -18% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.063 mg | 0.100 mg | -37% |
| Riboflavin (Vitamin B2) | 0.223 mg | 0.177 mg | +26% |
| Niacin (Vitamin B3) | 0.627 mg | 7.89 mg | -92% |
| Pantothenic acid (Vitamin B5) | 0.332 mg | 1.57 mg | -79% |
| Vitamin B-6 — Pyridoxine | 0.122 mg | 0.484 mg | -75% |
| Biotin (Vitamin B7) | 17.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.860 ug | 0.150 ug | +473% |
| vitamina A, RAE | 205 ug | 10.0 ug | +1950% |
| caroteno, beta | 191 ug | 23.0 ug | +730% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.28 mg | 1.28 mg | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 8.20 ug | |
| Minerals | |||
| calcio, Ca | 314 mg | 23.0 mg | +1265% |
| hierro, Fe | 0.660 mg | 0.900 mg | -27% |
| magnesio, Mg | 29.0 mg | 30.0 mg | -3% |
| fósforo, P | 268 mg | 305 mg | -12% |
| potasio, K | 140 mg | 337 mg | -58% |
| sodio, Na | 528 mg | 763 mg | -31% |
| zinc, Zn | 1.83 mg | 0.710 mg | +158% |
| cobre, Cu | 0.055 mg | 0.071 mg | -23% |
| manganeso, Mn | 0.118 mg | 0.260 mg | -55% |
| selenio, Se | 15.8 ug | 16.9 ug | -7% |
| Other Nutrients | |||
| Energía | 1142 kj | 1238 kj | -8% |
| Ceniza | 2.45 g | 2.81 g | -13% |
| azúcares totales | 2.60 g | 0.390 g | +567% |
| Sacarosa | 0.210 g | 0 g | |
| Glucosa | 0.710 g | 0.390 g | +82% |
| Fructosa | 0.550 g | 0 g | |
| Lactosa | 0.720 g | 0 g | |
| Maltosa | 0.410 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 10.9 g | 17.0 g | -36% |
| retinol | 186 ug | 7.00 ug | +2557% |
| Beta-carotene (Provitamin A) | 58.0 ug | 11.0 ug | +427% |
| vitamina A, UI | 988 IU | 72.0 IU | +1272% |
| Beta-cryptoxanthin (Provitamin A) | 820 ug | 6.00 ug | +13567% |
| Lycopene | 143 ug | 72.0 ug | +99% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0.170 mg | -71% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.50 mg | 7.01 mg | -64% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.520 mg | 1.12 mg | -54% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.130 mg | 0.010 mg | +1200% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | 0.080 mg | -88% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | — | 25.1 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0.200 ug | |
| SFA 4:0 (Butyric acid) | 0.253 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.212 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.135 g | 0.007 g | +1829% |
| SFA 10:0 (Capric acid) | 0.330 g | 0.005 g | +6500% |
| SFA 12:0 (Lauric acid) | 0.377 g | 0.002 g | +18750% |
| SFA 14:0 (Myristic acid) | 1.21 g | 0.020 g | +5960% |
| SFA 15:0 (Pentadecanoic acid) | 0.128 g | 0.005 g | +2460% |
| SFA 16:0 (Palmitic acid) | 3.95 g | 1.78 g | +122% |
| SFA 17:0 (Margaric acid) | 0.084 g | 0.018 g | +367% |
| SFA 18:0 (Stearic acid) | 1.62 g | 0.892 g | +82% |
| SFA 20:0 (Arachidic acid) | 0.034 g | 0.050 g | -32% |
| SFA 22:0 (Behenic acid) | 0.020 g | 0.050 g | -60% |
| SFA 24:0 (Lignoceric acid) | 0.009 g | 0.019 g | -53% |
| MUFA 14:1 (Myristoleic acid) | 0.117 g | 0.002 g | +5750% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.218 g | 0.059 g | +269% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.178 g | 0.059 g | +202% |
| MUFA 17:1 (Heptadecenoic acid) | 0.028 g | 0.009 g | +211% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.28 g | 3.40 g | +26% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.89 g | 3.37 g | +16% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0.096 g | -59% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.75 g | 7.89 g | -65% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.43 g | 6.88 g | -65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.25 g | 6.79 g | -67% |
| PUFA 18:2 CLA | 0.068 g | 0.010 g | +580% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.262 g | 0.917 g | -71% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.246 g | 0.859 g | -71% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.015 g | 0.058 g | -74% |
| AGPI 18:3i | 0.001 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0.010 g | -50% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.015 g | 0.009 g | +67% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.014 g | 0.009 g | +56% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | 0.051 g | -55% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | 0.019 g | -84% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.007 g | 0.005 g | +40% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.004 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.433 g | 0.037 g | +1070% |
| TFA 16:1 t | 0.040 g | 0 g | |
| TFA 18:1 t | 0.393 g | 0.037 g | +962% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.106 g | 0.080 g | +33% |
| ácidos grasos, trans-polienoico total | 0.107 g | 0.080 g | +34% |
| Tryptophan (EAA) | 0.151 g | 0.203 g | -26% |
| Threonine (EAA) | 0.418 g | 0.577 g | -28% |
| Isoleucine (EAA, BCAA) | 0.520 g | 0.952 g | -45% |
| Leucine (EAA, BCAA) | 1.13 g | 1.52 g | -26% |
| Lysine (EAA) | 0.914 g | 1.35 g | -32% |
| Methionine (EAA) | 0.306 g | 0.486 g | -37% |
| Cystine (conditionally essential) | 0.117 g | 0.233 g | -50% |
| Phenylalanine (EAA) | 0.603 g | 0.760 g | -21% |
| Tyrosine (conditionally essential) | 0.535 g | 0.507 g | +6% |
| Valine (EAA, BCAA) | 0.686 g | 1.05 g | -35% |
| Arginine (conditionally essential) | 0.457 g | 1.13 g | -60% |
| Histidine (EAA) | 0.306 g | 0.679 g | -55% |
| alanina | 0.374 g | 1.04 g | -64% |
| ácido aspártico | 0.788 g | 1.65 g | -52% |
| ácido glutámico | 2.48 g | 3.34 g | -26% |
| Glycine (conditionally essential) | 0.248 g | 0.790 g | -69% |
| Proline (conditionally essential) | 1.59 g | 1.17 g | +35% |
| serina | 0.647 g | 0.577 g | +12% |
| hidroxiprolina | 0 g | 0.030 g | -100% |
| Iodine | |||
| yodo mcg/100gB | 16.1 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.