Rhubarb, raw vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Rhubarb 21
Acerola juice 23
Proteínas (g)
Rhubarb 0.900
Acerola juice 0.400
Carbohidratos (g)
Rhubarb 4.54
Acerola juice 4.80
Grasas (g)
Rhubarb 0.200
Acerola juice 0.300
Fibra (g)
Rhubarb 1.80
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Rhubarb, raw — 0.900g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Rhubarb, raw — 21 vs 23 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Rhubarb | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 21 kcal | 23 kcal | -9% |
| Macronutrients | |||
| Agua | 93.6 g | 94.3 g | -1% |
| Proteína | 0.900 g | 0.400 g | +125% |
| Lípidos totales (grasa) | 0.200 g | 0.300 g | -33% |
| Carbohidratos, por diferencia | 4.54 g | 4.80 g | -5% |
| Fibra dietética total | 1.80 g | 0.300 g | +500% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.053 g | 0.068 g | -22% |
| ácidos grasos, monoinsaturados totales | 0.039 g | 0.082 g | -52% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.00 mg | 1600 mg | -99% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.020 mg | = |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.060 mg | -50% |
| Niacin (Vitamin B3) | 0.300 mg | 0.400 mg | -25% |
| Pantothenic acid (Vitamin B5) | 0.085 mg | 0.205 mg | -59% |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 0.004 mg | +500% |
| Biotin (Vitamin B7) | 7.00 ug | 14.0 ug | -50% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 5.00 ug | 25.0 ug | -80% |
| caroteno, beta | 61.0 ug | 305 ug | -80% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.270 mg | 0.180 mg | +50% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 86.0 mg | 10.0 mg | +760% |
| hierro, Fe | 0.220 mg | 0.500 mg | -56% |
| magnesio, Mg | 12.0 mg | 12.0 mg | = |
| fósforo, P | 14.0 mg | 9.00 mg | +56% |
| potasio, K | 288 mg | 97.0 mg | +197% |
| sodio, Na | 4.00 mg | 3.00 mg | +33% |
| zinc, Zn | 0.100 mg | 0.100 mg | = |
| cobre, Cu | 0.021 mg | 0.086 mg | -76% |
| manganeso, Mn | 0.196 mg | — | |
| selenio, Se | 1.10 ug | 0.100 ug | +1000% |
| Other Nutrients | |||
| Energía | 88.0 kj | 96.0 kj | -8% |
| Ceniza | 0.760 g | 0.200 g | +280% |
| azúcares totales | 1.10 g | 4.50 g | -76% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 14.0 ug | -50% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 14.0 ug | -50% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 102 IU | 509 IU | -80% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 170 ug | 17.0 ug | +900% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 29.3 ug | 1.40 ug | +1993% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.002 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.046 g | 0.048 g | -4% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.016 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.037 g | 0.081 g | -54% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.099 g | 0.090 g | +10% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.099 g | 0.046 g | +115% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.044 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 1.70 mg | — | |
| trímeros de proantocianidinas | 1.80 mg | — | |
| proantocianidina 4-6mers | 3.40 mg | — | |
| proantocianidina 7-10mers | 1.90 mg | — | |
| polímeros de proantocianidinas (>10mers) | 79.0 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.510 mg | — | |
| (-)-Epicatequina 3-galato | 0.600 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 2.17 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.