Ruffed Grouse, breast meat, skinless, raw vs Canada Goose, breast meat only, skinless, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Canada Goose, breast meat only, skinless, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Ruffed Grouse 112
Canada Goose 133
Proteínas (g)
Ruffed Grouse 25.9
Canada Goose 24.3
Carbohidratos (g)
Ruffed Grouse 0
Canada Goose 0
Grasas (g)
Ruffed Grouse 0.880
Canada Goose 4.02
Fibra (g)
Ruffed Grouse 0
Canada Goose 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Ruffed Grouse, breast meat, skinless, raw — 25.9g vs 24.3g por 100g.
¿Cuál tiene menos calorías?
Ruffed Grouse, breast meat, skinless, raw — 112 vs 133 kcal por 100g.
¿Cuál es más denso en nutrientes?
Canada Goose, breast meat only, skinless, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Ruffed Grouse | Canada Goose | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 112 kcal | 133 kcal | -16% |
| Macronutrients | |||
| Agua | 72.9 g | 70.8 g | +3% |
| Proteína | 25.9 g | 24.3 g | +7% |
| Lípidos totales (grasa) | 0.880 g | 4.02 g | -78% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.130 g | 0.609 g | -79% |
| ácidos grasos, monoinsaturados totales | 0.042 g | 0.817 g | -95% |
| ácidos grasos, trans totales | 0 g | 0.008 g | -100% |
| colesterol | 40.0 mg | 80.0 mg | -50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.042 mg | 0.284 mg | -85% |
| Riboflavin (Vitamin B2) | 0.280 mg | 1.52 mg | -82% |
| Niacin (Vitamin B3) | 11.6 mg | 6.56 mg | +77% |
| Vitamin B-6 — Pyridoxine | 1.27 mg | 1.08 mg | +18% |
| Vitamin B-12 — Cobalamin | 2.90 ug | 4.10 ug | -29% |
| vitamina A, RAE | 5.00 ug | 11.0 ug | -55% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.730 mg | 0.570 mg | +28% |
| Minerals | |||
| calcio, Ca | 5.00 mg | 4.00 mg | +25% |
| hierro, Fe | 0.580 mg | 5.91 mg | -90% |
| magnesio, Mg | 32.0 mg | 29.0 mg | +10% |
| fósforo, P | 229 mg | 256 mg | -11% |
| potasio, K | 311 mg | 336 mg | -7% |
| sodio, Na | 50.0 mg | 50.0 mg | = |
| zinc, Zn | 0.510 mg | 1.68 mg | -70% |
| cobre, Cu | 0.058 mg | 0.443 mg | -87% |
| manganeso, Mn | 0.016 mg | 0.050 mg | -68% |
| Other Nutrients | |||
| Energía | 467 kj | 558 kj | -16% |
| Ceniza | 1.07 g | 1.41 g | -24% |
| azúcares totales | 0 g | 0 g | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 5.00 ug | 11.0 ug | -55% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 16.0 IU | 38.0 IU | -58% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.060 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.008 g | -75% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | 0.002 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.068 g | 0.382 g | -82% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0.003 g | -33% |
| SFA 18:0 (Stearic acid) | 0.056 g | 0.207 g | -73% |
| SFA 20:0 (Arachidic acid) | 0.001 g | 0.003 g | -67% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.002 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.002 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.059 g | -97% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | 0.059 g | -97% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.040 g | 0.752 g | -95% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.040 g | 0.745 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.006 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.132 g | 0.347 g | -62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.071 g | 0.227 g | -69% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.071 g | 0.226 g | -69% |
| PUFA 18:2 CLA | 0 g | 0.001 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.033 g | -76% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.008 g | 0.033 g | -76% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | 0.002 g | -50% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | 0.005 g | -80% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | 0.003 g | -67% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.062 g | -52% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.004 g | -25% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.001 g | 0.005 g | -80% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0.004 g | +100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.009 g | 0.006 g | +50% |
| ácidos grasos, trans-monoenoico total | 0 g | 0.007 g | -100% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0 g | 0.007 g | -100% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0 g | 0.001 g | -100% |
| ácidos grasos, trans-polienoico total | 0 g | 0.001 g | -100% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.