Salad dressing, blue or roquefort cheese dressing, commercial, regular vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, blue or roquefort cheese dressing, commercial, regular es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 484
Butter replacement 373
Proteínas (g)
Salad dressing 1.37
Butter replacement 2.00
Carbohidratos (g)
Salad dressing 4.77
Butter replacement 89.0
Grasas (g)
Salad dressing 51.1
Butter replacement 1.00
Fibra (g)
Salad dressing 0.400
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 1.37g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 484 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, blue or roquefort cheese dressing, commercial, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 484 kcal | 373 kcal | +30% |
| Macronutrients | |||
| Agua | 39.7 g | 5.00 g | +694% |
| Proteína | 1.37 g | 2.00 g | -31% |
| Lípidos totales (grasa) | 51.1 g | 1.00 g | +5010% |
| Carbohidratos, por diferencia | 4.77 g | 89.0 g | -95% |
| Fibra dietética total | 0.400 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.27 g | 0.589 g | +1305% |
| ácidos grasos, monoinsaturados totales | 13.3 g | 0.276 g | +4711% |
| ácidos grasos, trans totales | 1.34 g | — | |
| colesterol | 31.0 mg | 2.00 mg | +1450% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.100 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.100 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.388 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0 mg | |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 17.9 mg | 0.400 mg | +4375% |
| Vitamin B-12 — Cobalamin | 0.270 ug | 0 ug | |
| vitamina A, RAE | 14.0 ug | 0 ug | |
| caroteno, beta | 4.00 ug | 0 ug | |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 4.28 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 37.0 mg | 23.0 mg | +61% |
| hierro, Fe | 0.090 mg | 2.00 mg | -95% |
| magnesio, Mg | 8.00 mg | 0 mg | |
| fósforo, P | 74.0 mg | 8.00 mg | +825% |
| potasio, K | 88.0 mg | 2.00 mg | +4300% |
| sodio, Na | 642 mg | 1200 mg | -46% |
| zinc, Zn | 0.210 mg | 0 mg | |
| cobre, Cu | 0.009 mg | 0 mg | |
| manganeso, Mn | 0.006 mg | — | |
| selenio, Se | 1.00 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 2027 kj | 1561 kj | +30% |
| Ceniza | 3.20 g | 3.00 g | +7% |
| azúcares totales | 3.48 g | 5.30 g | -34% |
| fluoruro, F | 27.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| betaína | 2.50 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 14.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 73.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 26.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 85.9 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.017 g | 0.029 g | -41% |
| SFA 6:0 (Caproic acid) | 0.008 g | 0.017 g | -53% |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0.011 g | -45% |
| SFA 10:0 (Capric acid) | 0.014 g | 0.026 g | -46% |
| SFA 12:0 (Lauric acid) | 0.013 g | 0.031 g | -58% |
| SFA 14:0 (Myristic acid) | 0.084 g | 0.092 g | -9% |
| SFA 16:0 (Palmitic acid) | 5.32 g | 0.253 g | +2002% |
| SFA 18:0 (Stearic acid) | 2.44 g | 0.111 g | +2095% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.045 g | 0.020 g | +125% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.1 g | 0.243 g | +5296% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.113 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 27.5 g | 0.057 g | +48225% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 24.3 g | 0.039 g | +62251% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.20 g | 0.018 g | +17656% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.