Salad dressing, caesar dressing, regular vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, caesar dressing, regular es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 542
Butter replacement 373
Proteínas (g)
Salad dressing 2.17
Butter replacement 2.00
Carbohidratos (g)
Salad dressing 3.30
Butter replacement 89.0
Grasas (g)
Salad dressing 57.8
Butter replacement 1.00
Fibra (g)
Salad dressing 0.500
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Salad dressing, caesar dressing, regular — 2.17g vs 2.00g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 542 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, caesar dressing, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 542 kcal | 373 kcal | +45% |
| Macronutrients | |||
| Agua | 34.3 g | 5.00 g | +586% |
| Proteína | 2.17 g | 2.00 g | +9% |
| Lípidos totales (grasa) | 57.8 g | 1.00 g | +5685% |
| Carbohidratos, por diferencia | 3.30 g | 89.0 g | -96% |
| Fibra dietética total | 0.500 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.79 g | 0.589 g | +1392% |
| ácidos grasos, monoinsaturados totales | 13.5 g | 0.276 g | +4793% |
| colesterol | 39.0 mg | 2.00 mg | +1850% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.010 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.040 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.083 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.025 mg | 0 mg | |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.6 mg | 0.400 mg | +3800% |
| Vitamin B-12 — Cobalamin | 0.030 ug | 0 ug | |
| vitamina A, RAE | 9.00 ug | 0 ug | |
| caroteno, beta | 2.00 ug | 0 ug | |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 4.74 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 48.0 mg | 23.0 mg | +109% |
| hierro, Fe | 1.08 mg | 2.00 mg | -46% |
| magnesio, Mg | 2.00 mg | 0 mg | |
| fósforo, P | 19.0 mg | 8.00 mg | +138% |
| potasio, K | 29.0 mg | 2.00 mg | +1350% |
| sodio, Na | 1209 mg | 1200 mg | +1% |
| zinc, Zn | 0.110 mg | 0 mg | |
| cobre, Cu | 0.010 mg | 0 mg | |
| manganeso, Mn | 0.038 mg | — | |
| selenio, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 2266 kj | 1561 kj | +45% |
| Ceniza | 2.40 g | 3.00 g | -20% |
| azúcares totales | 2.81 g | 5.30 g | -47% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 0 ug | |
| betaína | 0.500 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 9.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 34.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 22.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 5.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 105 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.015 g | 0.029 g | -48% |
| SFA 6:0 (Caproic acid) | 0.006 g | 0.017 g | -65% |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0.011 g | -91% |
| SFA 10:0 (Capric acid) | 0.005 g | 0.026 g | -81% |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.031 g | -74% |
| SFA 14:0 (Myristic acid) | 0.032 g | 0.092 g | -65% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 5.84 g | 0.253 g | +2208% |
| SFA 18:0 (Stearic acid) | 2.47 g | 0.111 g | +2122% |
| SFA 20:0 (Arachidic acid) | 0.195 g | — | |
| SFA 22:0 (Behenic acid) | 0.198 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0.020 g | +50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.3 g | 0.243 g | +5385% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.138 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 32.9 g | 0.057 g | +57544% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 29.0 g | 0.039 g | +74182% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.85 g | 0.018 g | +21306% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.009 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.016 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.