Salad dressing, honey mustard, regular vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salad dressing, honey mustard, regular es más alto en más vitaminas y minerales
Calorías (kcal)
Salad dressing 464
Butter replacement 373
Proteínas (g)
Salad dressing 0.870
Butter replacement 2.00
Carbohidratos (g)
Salad dressing 23.3
Butter replacement 89.0
Grasas (g)
Salad dressing 40.8
Butter replacement 1.00
Fibra (g)
Salad dressing 0.400
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.870g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salad dressing, honey mustard, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salad dressing | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 464 kcal | 373 kcal | +24% |
| Macronutrients | |||
| Agua | 32.6 g | 5.00 g | +553% |
| Proteína | 0.870 g | 2.00 g | -56% |
| Lípidos totales (grasa) | 40.8 g | 1.00 g | +3983% |
| Carbohidratos, por diferencia | 23.3 g | 89.0 g | -74% |
| Fibra dietética total | 0.400 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.00 g | 0.589 g | +749% |
| ácidos grasos, monoinsaturados totales | 11.5 g | 0.276 g | +4051% |
| colesterol | 29.0 mg | 2.00 mg | +1350% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.039 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.023 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.061 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.115 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.017 mg | 0 mg | |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 20.7 mg | 0.400 mg | +5075% |
| Vitamin B-12 — Cobalamin | 0.050 ug | 0 ug | |
| vitamina A, RAE | 12.0 ug | 0 ug | |
| caroteno, beta | 18.0 ug | 0 ug | |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 3.53 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 23.0 mg | -48% |
| hierro, Fe | 0.290 mg | 2.00 mg | -86% |
| magnesio, Mg | 5.00 mg | 0 mg | |
| fósforo, P | 22.0 mg | 8.00 mg | +175% |
| potasio, K | 20.0 mg | 2.00 mg | +900% |
| sodio, Na | 512 mg | 1200 mg | -57% |
| zinc, Zn | 0.140 mg | 0 mg | |
| cobre, Cu | 0.018 mg | 0 mg | |
| manganeso, Mn | 0.066 mg | — | |
| selenio, Se | 5.00 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1943 kj | 1561 kj | +24% |
| Ceniza | 2.32 g | 3.00 g | -23% |
| azúcares totales | 15.8 g | 5.30 g | +199% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 10.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 7.00 ug | 0 ug | |
| vitamina A, UI | 70.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 41.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.340 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 24.1 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 7.90 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 70.0 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.031 g | -100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.092 g | -97% |
| SFA 16:0 (Palmitic acid) | 3.39 g | 0.253 g | +1240% |
| SFA 18:0 (Stearic acid) | 1.37 g | 0.111 g | +1132% |
| SFA 20:0 (Arachidic acid) | 0.115 g | — | |
| SFA 22:0 (Behenic acid) | 0.110 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.062 g | 0.020 g | +210% |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.1 g | 0.243 g | +4474% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.137 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.131 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.009 g | — | |
| ácidos grasos, poliinsaturados totales | 22.8 g | 0.057 g | +39968% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 20.1 g | 0.039 g | +51492% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.70 g | 0.018 g | +14883% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.