Salami, cooked, beef and pork vs Oil, soybean, salad or cooking
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salami, cooked, beef and pork es más alto en más vitaminas y minerales
Calorías (kcal)
Salami 336
Oil 884
Proteínas (g)
Salami 21.9
Oil 0
Carbohidratos (g)
Salami 2.40
Oil 0
Grasas (g)
Salami 25.9
Oil 100
Fibra (g)
Salami 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Salami, cooked, beef and pork — 21.9g vs 0g por 100g.
¿Cuál tiene menos calorías?
Salami, cooked, beef and pork — 336 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salami, cooked, beef and pork puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salami | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 336 kcal | 884 kcal | -62% |
| Macronutrients | |||
| Agua | 45.2 g | 0 g | |
| Proteína | 21.9 g | 0 g | |
| Lípidos totales (grasa) | 25.9 g | 100 g | -74% |
| Carbohidratos, por diferencia | 2.40 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.32 g | 15.6 g | -40% |
| ácidos grasos, monoinsaturados totales | 11.1 g | 22.8 g | -51% |
| ácidos grasos, trans totales | 0.586 g | 0.533 g | +10% |
| colesterol | 89.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.367 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.357 mg | 0 mg | |
| Niacin (Vitamin B3) | 6.05 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.20 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.459 mg | 0 mg | |
| Biotin (Vitamin B7) | 3.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 93.5 mg | 0.200 mg | +46650% |
| Vitamin B-12 — Cobalamin | 1.52 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.220 mg | 8.18 mg | -97% |
| vitamina D (D2 + D3) | 1.00 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 28.0 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 15.0 mg | 0 mg | |
| hierro, Fe | 1.56 mg | 0.050 mg | +3020% |
| magnesio, Mg | 19.0 mg | 0 mg | |
| fósforo, P | 191 mg | 0 mg | |
| potasio, K | 316 mg | 0 mg | |
| sodio, Na | 1740 mg | 0 mg | |
| zinc, Zn | 2.93 mg | 0.010 mg | +29200% |
| cobre, Cu | 0.357 mg | 0 mg | |
| manganeso, Mn | 0.978 mg | 0 mg | |
| selenio, Se | 31.3 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1407 kj | 3699 kj | -62% |
| Ceniza | 4.66 g | 0 g | |
| azúcares totales | 0.960 g | 0 g | |
| Sacarosa | 0.440 g | — | |
| Glucosa | 0.520 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | 41.2 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 0 ug | |
| betaína | 4.30 mg | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.900 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 64.3 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 21.3 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.040 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0.030 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0.010 mg | |
| Vitamin D (D2 + D3 — total) | 41.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 3.20 ug | 184 ug | -98% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.466 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.051 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 5.62 g | 10.5 g | -46% |
| SFA 17:0 (Margaric acid) | 0.133 g | 0.034 g | +291% |
| SFA 18:0 (Stearic acid) | 3.01 g | 4.43 g | -32% |
| SFA 20:0 (Arachidic acid) | 0.038 g | 0.361 g | -89% |
| SFA 22:0 (Behenic acid) | 0 g | 0.366 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.082 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.690 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.2 g | 22.5 g | -55% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 9.78 g | 22.5 g | -57% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.137 g | 0.233 g | -41% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.53 g | 57.7 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.26 g | 51.0 g | -96% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.10 g | 50.4 g | -96% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.126 g | 6.79 g | -98% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.126 g | 6.79 g | -98% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.084 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.062 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.434 g | 0 g | |
| TFA 18:1 t | 0.434 g | 0 g | |
| TFA 18:2 t,t | 0.152 g | 0.533 g | -71% |
| ácidos grasos, trans-polienoico total | 0.152 g | 0.533 g | -71% |
| fitoesteroles | 0 mg | — | |
| estigmasterol | — | 59.0 mg | |
| campesterol | — | 62.0 mg | |
| beta-sitosterol | — | 172 mg | |
| Tryptophan (EAA) | 0.114 g | 0 g | |
| Threonine (EAA) | 0.521 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.675 g | 0 g | |
| Leucine (EAA, BCAA) | 0.929 g | 0 g | |
| Lysine (EAA) | 1.11 g | 0 g | |
| Methionine (EAA) | 0.301 g | 0 g | |
| Cystine (conditionally essential) | 0.196 g | 0 g | |
| Phenylalanine (EAA) | 0.481 g | 0 g | |
| Tyrosine (conditionally essential) | 0.552 g | 0 g | |
| Valine (EAA, BCAA) | 0.668 g | 0 g | |
| Arginine (conditionally essential) | 0.855 g | 0 g | |
| Histidine (EAA) | 0.359 g | 0 g | |
| alanina | 0.880 g | 0 g | |
| ácido aspártico | 1.28 g | 0 g | |
| ácido glutámico | 1.93 g | 0 g | |
| Glycine (conditionally essential) | 1.19 g | 0 g | |
| Proline (conditionally essential) | 0.831 g | 0 g | |
| serina | 0.537 g | 0 g | |
| hidroxiprolina | 0.318 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.