Salami, cooked, turkey vs Bacon, turkey, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Salami, cooked, turkey es más alto en más vitaminas y minerales
Calorías (kcal)
Salami 172
Bacon 226
Proteínas (g)
Salami 19.2
Bacon 15.9
Carbohidratos (g)
Salami 1.55
Bacon 1.89
Grasas (g)
Salami 9.21
Bacon 16.9
Fibra (g)
Salami 0.100
Bacon —
Respuestas rápidas
¿Cuál tiene más proteínas?
Salami, cooked, turkey — 19.2g vs 15.9g por 100g.
¿Cuál tiene menos calorías?
Salami, cooked, turkey — 172 vs 226 kcal por 100g.
¿Cuál es más denso en nutrientes?
Salami, cooked, turkey puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salami | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 172 kcal | 226 kcal | -24% |
| Macronutrients | |||
| Agua | 68.8 g | 61.8 g | +11% |
| Proteína | 19.2 g | 15.9 g | +20% |
| Lípidos totales (grasa) | 9.21 g | 16.9 g | -46% |
| Carbohidratos, por diferencia | 1.55 g | 1.89 g | -18% |
| Fibra dietética total | 0.100 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.78 g | 4.52 g | -38% |
| ácidos grasos, monoinsaturados totales | 3.17 g | 6.22 g | -49% |
| ácidos grasos, trans totales | 0 g | 0.184 g | -100% |
| colesterol | 76.0 mg | 86.0 mg | -12% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.426 mg | 0.030 mg | +1320% |
| Riboflavin (Vitamin B2) | 0.303 mg | 0.237 mg | +28% |
| Niacin (Vitamin B3) | 3.98 mg | 4.03 mg | -1% |
| Pantothenic acid (Vitamin B5) | 1.07 mg | 0.675 mg | +59% |
| Vitamin B-6 — Pyridoxine | 0.427 mg | 0.244 mg | +75% |
| Biotin (Vitamin B7) | 10.0 ug | 10.0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 53.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.990 ug | 1.19 ug | -17% |
| vitamina A, RAE | 2.00 ug | 10.0 ug | -80% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.240 mg | 0.110 mg | +118% |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 40.0 mg | 80.0 mg | -50% |
| hierro, Fe | 1.25 mg | 1.40 mg | -11% |
| magnesio, Mg | 22.0 mg | 16.0 mg | +38% |
| fósforo, P | 266 mg | 222 mg | +20% |
| potasio, K | 216 mg | 349 mg | -38% |
| sodio, Na | 1107 mg | 1069 mg | +4% |
| zinc, Zn | 2.32 mg | 2.54 mg | -9% |
| cobre, Cu | 0.190 mg | 0.068 mg | +179% |
| manganeso, Mn | 0.020 mg | 0.019 mg | +5% |
| selenio, Se | 26.4 ug | 15.8 ug | +67% |
| Other Nutrients | |||
| Energía | 718 kj | 944 kj | -24% |
| Ceniza | 1.68 g | 3.41 g | -51% |
| azúcares totales | 1.12 g | — | |
| Sacarosa | — | 2.35 g | |
| fluoruro, F | 41.2 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 10.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| betaína | 3.90 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 2.00 ug | 10.0 ug | -80% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 6.00 IU | 34.0 IU | -82% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 24.0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.001 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.004 g | -100% |
| SFA 12:0 (Lauric acid) | 0.017 g | 0.026 g | -35% |
| SFA 14:0 (Myristic acid) | 0.121 g | 0.145 g | -17% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.023 g | |
| SFA 16:0 (Palmitic acid) | 1.99 g | 3.09 g | -36% |
| SFA 17:0 (Margaric acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | 0.657 g | 1.16 g | -43% |
| SFA 20:0 (Arachidic acid) | — | 0.018 g | |
| SFA 22:0 (Behenic acid) | — | 0.007 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.003 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.021 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.268 g | 0.496 g | -46% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.485 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.023 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.88 g | 5.59 g | -49% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.46 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.026 g | 0.086 g | -70% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.003 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.001 g | |
| ácidos grasos, poliinsaturados totales | 2.47 g | 4.70 g | -48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.29 g | 4.25 g | -46% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 4.20 g | |
| PUFA 18:2 CLA | — | 0.022 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 0.251 g | -79% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.241 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.010 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.027 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.016 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.013 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.087 g | 0.107 g | -19% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.006 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.020 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.014 g | 0.010 g | +40% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.022 g | 0.007 g | +214% |
| ácidos grasos, trans-monoenoico total | — | 0.149 g | |
| TFA 16:1 t | — | 0.011 g | |
| TFA 18:1 t | — | 0.138 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.036 g | |
| ácidos grasos, trans-polienoico total | — | 0.036 g | |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.174 g | — | |
| Threonine (EAA) | 0.681 g | — | |
| Isoleucine (EAA, BCAA) | 0.796 g | — | |
| Leucine (EAA, BCAA) | 1.22 g | — | |
| Lysine (EAA) | 1.44 g | — | |
| Methionine (EAA) | 0.443 g | — | |
| Cystine (conditionally essential) | 0.159 g | — | |
| Phenylalanine (EAA) | 0.607 g | — | |
| Tyrosine (conditionally essential) | 0.605 g | — | |
| Valine (EAA, BCAA) | 0.813 g | — | |
| Arginine (conditionally essential) | 1.07 g | — | |
| Histidine (EAA) | 0.477 g | — | |
| alanina | 0.947 g | — | |
| ácido aspártico | 1.49 g | — | |
| ácido glutámico | 2.50 g | — | |
| Glycine (conditionally essential) | 0.759 g | — | |
| Proline (conditionally essential) | 0.637 g | — | |
| serina | 0.681 g | — | |
| hidroxiprolina | 0 g | 0.326 g | -100% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.