Sandwich spread, meatless vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sandwich spread, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Sandwich spread 149
Beans 237
Proteínas (g)
Sandwich spread 8.00
Beans 3.80
Carbohidratos (g)
Sandwich spread 9.00
Beans 55.0
Grasas (g)
Sandwich spread 9.00
Beans 0.030
Fibra (g)
Sandwich spread 3.30
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Sandwich spread, meatless — 8.00g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Sandwich spread, meatless — 149 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sandwich spread, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sandwich spread | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 149 kcal | 237 kcal | -37% |
| Macronutrients | |||
| Agua | 70.0 g | 40.6 g | +72% |
| Proteína | 8.00 g | 3.80 g | +111% |
| Lípidos totales (grasa) | 9.00 g | 0.030 g | +29900% |
| Carbohidratos, por diferencia | 9.00 g | 55.0 g | -84% |
| Fibra dietética total | 3.30 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.42 g | 0.011 g | +12855% |
| ácidos grasos, monoinsaturados totales | 2.19 g | 0.003 g | +72833% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.600 mg | 0.101 mg | +494% |
| Riboflavin (Vitamin B2) | 0.700 mg | 0.056 mg | +1150% |
| Niacin (Vitamin B3) | 13.0 mg | 0.631 mg | +1960% |
| Pantothenic acid (Vitamin B5) | 0.458 mg | 0.378 mg | +21% |
| Vitamin B-6 — Pyridoxine | 1.10 mg | 0.084 mg | +1210% |
| Biotin (Vitamin B7) | 103 ug | 107 ug | -4% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 2.60 mg | — | |
| Vitamin B-12 — Cobalamin | 3.10 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.73 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 44.0 mg | 22.0 mg | +100% |
| hierro, Fe | 1.50 mg | 1.13 mg | +33% |
| magnesio, Mg | 20.0 mg | 31.0 mg | -35% |
| fósforo, P | 220 mg | 74.0 mg | +197% |
| potasio, K | 340 mg | 119 mg | +186% |
| sodio, Na | 630 mg | 218 mg | +189% |
| zinc, Zn | 1.30 mg | 1.56 mg | -17% |
| cobre, Cu | 0.649 mg | 0.265 mg | +145% |
| manganeso, Mn | 0.692 mg | 0.504 mg | +37% |
| selenio, Se | 0.500 ug | 3.20 ug | -84% |
| Other Nutrients | |||
| Energía | 623 kj | 992 kj | -37% |
| Ceniza | 4.00 g | 0.580 g | +590% |
| azúcares totales | 1.90 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 103 ug | 107 ug | -4% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 103 ug | 107 ug | -4% |
| vitamina B-12, añadida | 3.10 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.087 g | — | |
| SFA 14:0 (Myristic acid) | 0.043 g | — | |
| SFA 16:0 (Palmitic acid) | 0.925 g | — | |
| SFA 18:0 (Stearic acid) | 0.369 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.19 g | 0.003 g | +72833% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.67 g | 0.006 g | +77667% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.15 g | 0.006 g | +69000% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.520 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.036 g | |
| Threonine (EAA) | — | 0.129 g | |
| Isoleucine (EAA, BCAA) | — | 0.151 g | |
| Leucine (EAA, BCAA) | — | 0.319 g | |
| Lysine (EAA) | — | 0.286 g | |
| Methionine (EAA) | — | 0.040 g | |
| Cystine (conditionally essential) | — | 0.035 g | |
| Phenylalanine (EAA) | — | 0.201 g | |
| Tyrosine (conditionally essential) | — | 0.113 g | |
| Valine (EAA, BCAA) | — | 0.196 g | |
| Arginine (conditionally essential) | — | 0.246 g | |
| Histidine (EAA) | — | 0.100 g | |
| alanina | — | 0.222 g | |
| ácido aspártico | — | 0.451 g | |
| ácido glutámico | — | 0.593 g | |
| Glycine (conditionally essential) | — | 0.145 g | |
| Proline (conditionally essential) | — | 0.167 g | |
| serina | — | 0.187 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.