Sauce, barbecue, KC MASTERPIECE, original vs Sweetener, syrup, agave
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, barbecue, KC MASTERPIECE, original es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 160
Sweetener 310
Proteínas (g)
Sauce 1.00
Sweetener 0.090
Carbohidratos (g)
Sauce 37.9
Sweetener 76.4
Grasas (g)
Sauce 0.520
Sweetener 0.450
Fibra (g)
Sauce 1.40
Sweetener 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, barbecue, KC MASTERPIECE, original — 1.00g vs 0.090g por 100g.
¿Cuál tiene menos calorías?
Sauce, barbecue, KC MASTERPIECE, original — 160 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, barbecue, KC MASTERPIECE, original puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | Sweetener | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 160 kcal | 310 kcal | -48% |
| Macronutrients | |||
| Agua | 58.4 g | 22.9 g | +154% |
| Proteína | 1.00 g | 0.090 g | +1011% |
| Lípidos totales (grasa) | 0.520 g | 0.450 g | +16% |
| Carbohidratos, por diferencia | 37.9 g | 76.4 g | -50% |
| Fibra dietética total | 1.40 g | 0.200 g | +600% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 17.0 mg | -99% |
| Thiamin (Vitamin B1) | 0.027 mg | 0.122 mg | -78% |
| Riboflavin (Vitamin B2) | 0.073 mg | 0.165 mg | -56% |
| Niacin (Vitamin B3) | 0.787 mg | 0.689 mg | +14% |
| Pantothenic acid (Vitamin B5) | 0.205 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.093 mg | 0.234 mg | -60% |
| Biotin (Vitamin B7) | — | 30.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 13.3 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 14.0 ug | 8.00 ug | +75% |
| caroteno, beta | 164 ug | 94.0 ug | +74% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.960 mg | 0.980 mg | -2% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 40.0 mg | 1.00 mg | +3900% |
| hierro, Fe | 1.09 mg | 0.090 mg | +1111% |
| magnesio, Mg | 16.0 mg | 1.00 mg | +1500% |
| fósforo, P | 24.0 mg | 1.00 mg | +2300% |
| potasio, K | 277 mg | 4.00 mg | +6825% |
| sodio, Na | 613 mg | 4.00 mg | +15225% |
| zinc, Zn | 0.220 mg | 0.010 mg | +2100% |
| cobre, Cu | 0.072 mg | 0.009 mg | +700% |
| manganeso, Mn | 0.178 mg | 0.005 mg | +3460% |
| selenio, Se | — | 1.70 ug | |
| Other Nutrients | |||
| Energía | 671 kj | 1297 kj | -48% |
| Ceniza | 2.20 g | 0.140 g | +1471% |
| azúcares totales | 31.0 g | 68.0 g | -55% |
| Sacarosa | 2.02 g | 0 g | |
| Glucosa | 15.5 g | 12.4 g | +25% |
| Fructosa | 13.4 g | 55.6 g | -76% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0.070 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 30.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 30.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 5.00 ug | 0 ug | |
| vitamina A, UI | 277 IU | 156 IU | +78% |
| Beta-cryptoxanthin (Provitamin A) | 4494 ug | 0 ug | |
| Lycopene | 99.0 ug | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 22.5 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.