Sauce, barbecue, OPEN PIT, original vs Sweetener, syrup, agave
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, barbecue, OPEN PIT, original es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 132
Sweetener 310
Proteínas (g)
Sauce 0.440
Sweetener 0.090
Carbohidratos (g)
Sauce 29.5
Sweetener 76.4
Grasas (g)
Sauce 1.41
Sweetener 0.450
Fibra (g)
Sauce 0.500
Sweetener 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, barbecue, OPEN PIT, original — 0.440g vs 0.090g por 100g.
¿Cuál tiene menos calorías?
Sauce, barbecue, OPEN PIT, original — 132 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, barbecue, OPEN PIT, original puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | Sweetener | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 132 kcal | 310 kcal | -57% |
| Macronutrients | |||
| Agua | 65.0 g | 22.9 g | +183% |
| Proteína | 0.440 g | 0.090 g | +389% |
| Lípidos totales (grasa) | 1.41 g | 0.450 g | +213% |
| Carbohidratos, por diferencia | 29.5 g | 76.4 g | -61% |
| Fibra dietética total | 0.500 g | 0.200 g | +150% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 17.0 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.122 mg | -88% |
| Riboflavin (Vitamin B2) | 0.022 mg | 0.165 mg | -87% |
| Niacin (Vitamin B3) | 0.160 mg | 0.689 mg | -77% |
| Pantothenic acid (Vitamin B5) | 0.050 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.015 mg | 0.234 mg | -94% |
| Biotin (Vitamin B7) | — | 30.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 13.3 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 1.00 ug | 8.00 ug | -87% |
| caroteno, beta | 17.0 ug | 94.0 ug | -82% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | 0.980 mg | -79% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 20.0 mg | 1.00 mg | +1900% |
| hierro, Fe | 0.150 mg | 0.090 mg | +67% |
| magnesio, Mg | 5.00 mg | 1.00 mg | +400% |
| fósforo, P | 17.0 mg | 1.00 mg | +1600% |
| potasio, K | 56.0 mg | 4.00 mg | +1300% |
| sodio, Na | 1517 mg | 4.00 mg | +37825% |
| zinc, Zn | 0.120 mg | 0.010 mg | +1100% |
| cobre, Cu | 0.015 mg | 0.009 mg | +67% |
| manganeso, Mn | 0.071 mg | 0.005 mg | +1320% |
| selenio, Se | — | 1.70 ug | |
| Other Nutrients | |||
| Energía | 553 kj | 1297 kj | -57% |
| Ceniza | 3.74 g | 0.140 g | +2571% |
| azúcares totales | 23.5 g | 68.0 g | -65% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 12.6 g | 12.4 g | +2% |
| Fructosa | 10.9 g | 55.6 g | -80% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 30.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 30.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 28.0 IU | 156 IU | -82% |
| Beta-cryptoxanthin (Provitamin A) | 460 ug | 0 ug | |
| Lycopene | 19.0 ug | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.820 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.220 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.26 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 22.5 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.