Sauce, fish, ready-to-serve vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, fish, ready-to-serve es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 35
CAMPBELL'S CHUNKY 81
Proteínas (g)
Sauce 5.06
CAMPBELL'S CHUNKY 2.46
Carbohidratos (g)
Sauce 3.64
CAMPBELL'S CHUNKY 9.01
Grasas (g)
Sauce 0.010
CAMPBELL'S CHUNKY 3.85
Fibra (g)
Sauce 0
CAMPBELL'S CHUNKY 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, fish, ready-to-serve — 5.06g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Sauce, fish, ready-to-serve — 35 vs 81 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, fish, ready-to-serve puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 35 kcal | 81 kcal | -57% |
| Macronutrients | |||
| Agua | 71.1 g | 83.5 g | -15% |
| Proteína | 5.06 g | 2.46 g | +106% |
| Lípidos totales (grasa) | 0.010 g | 3.85 g | -100% |
| Carbohidratos, por diferencia | 3.64 g | 9.01 g | -60% |
| Fibra dietética total | 0 g | 1.20 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.003 g | — | |
| ácidos grasos, monoinsaturados totales | 0.002 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 0.400 mg | +25% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.015 mg | -20% |
| Riboflavin (Vitamin B2) | 0.057 mg | 0.015 mg | +280% |
| Niacin (Vitamin B3) | 2.31 mg | 0.470 mg | +392% |
| Pantothenic acid (Vitamin B5) | 0.118 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.396 mg | — | |
| Biotin (Vitamin B7) | 51.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 13.2 mg | 6.40 mg | +106% |
| Vitamin B-12 — Cobalamin | 0.480 ug | — | |
| vitamina A, RAE | 4.00 ug | — | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 43.0 mg | 12.0 mg | +258% |
| hierro, Fe | 0.780 mg | 0.550 mg | +42% |
| magnesio, Mg | 175 mg | 11.0 mg | +1491% |
| fósforo, P | 7.00 mg | 40.0 mg | -82% |
| potasio, K | 288 mg | 115 mg | +150% |
| sodio, Na | 7851 mg | 353 mg | +2124% |
| zinc, Zn | 0.200 mg | 0.270 mg | -26% |
| cobre, Cu | 0.050 mg | 0.033 mg | +52% |
| manganeso, Mn | 0.233 mg | 0.069 mg | +238% |
| selenio, Se | 9.10 ug | 3.00 ug | +203% |
| Other Nutrients | |||
| Energía | 146 kj | 337 kj | -57% |
| Ceniza | 20.2 g | 1.16 g | +1643% |
| azúcares totales | 3.64 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | — | |
| betaína | — | 38.2 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 4.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 12.0 IU | 6.00 IU | +100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 18.0 ug | -100% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.001 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.001 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.003 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 20.7 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.