Sauce, pesto, CLASSICO, basil pesto, ready-to-serve vs Oil, flaxseed, cold pressed
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 372
Oil 884
Proteínas (g)
Sauce 4.16
Oil 0.110
Carbohidratos (g)
Sauce 6.93
Oil 0
Grasas (g)
Sauce 36.4
Oil 100.0
Fibra (g)
Sauce 2.10
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve — 4.16g vs 0.110g por 100g.
¿Cuál tiene menos calorías?
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve — 372 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | 884 kcal | -58% |
| Macronutrients | |||
| Agua | 49.2 g | 0.120 g | +40867% |
| Proteína | 4.16 g | 0.110 g | +3682% |
| Lípidos totales (grasa) | 36.4 g | 100.0 g | -64% |
| Carbohidratos, por diferencia | 6.93 g | 0 g | |
| Fibra dietética total | 2.10 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.72 g | 8.98 g | -25% |
| ácidos grasos, monoinsaturados totales | 10.0 g | 18.4 g | -45% |
| ácidos grasos, trans totales | 0.155 g | 0.094 g | +65% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.097 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.273 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.877 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.285 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.267 mg | 0 mg | |
| Biotin (Vitamin B7) | 29.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 13.7 mg | 0.200 mg | +6750% |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 96.0 ug | 0 ug | |
| caroteno, beta | 1151 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.61 mg | 0.470 mg | +881% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 166 mg | 1.00 mg | +16500% |
| hierro, Fe | 0.710 mg | 0 mg | |
| magnesio, Mg | 40.0 mg | 0 mg | |
| fósforo, P | 97.0 mg | 1.00 mg | +9600% |
| potasio, K | 195 mg | 0 mg | |
| sodio, Na | 1028 mg | 0 mg | |
| zinc, Zn | 0.680 mg | 0.070 mg | +871% |
| cobre, Cu | 0.079 mg | 0 mg | |
| manganeso, Mn | 0.370 mg | 0 mg | |
| selenio, Se | 5.50 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1556 kj | 3700 kj | -58% |
| Ceniza | 3.36 g | 0 g | |
| azúcares totales | 2.60 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.390 g | — | |
| Fructosa | 2.21 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.070 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 13.0 ug | 0 ug | |
| vitamina A, UI | 1929 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 986 ug | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.550 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 26.2 mg | 28.8 mg | -9% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 10.2 mg | 1.65 mg | +520% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.870 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.890 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 194 ug | 9.30 ug | +1984% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.045 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.036 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.022 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.055 g | 0.008 g | +587% |
| SFA 12:0 (Lauric acid) | 0.063 g | 0.018 g | +250% |
| SFA 14:0 (Myristic acid) | 0.224 g | 0.077 g | +191% |
| SFA 15:0 (Pentadecanoic acid) | 0.026 g | 0.027 g | -4% |
| SFA 16:0 (Palmitic acid) | 4.40 g | 5.11 g | -14% |
| SFA 17:0 (Margaric acid) | 0.044 g | 0.051 g | -14% |
| SFA 18:0 (Stearic acid) | 1.56 g | 3.37 g | -54% |
| SFA 20:0 (Arachidic acid) | 0.116 g | 0.131 g | -11% |
| SFA 22:0 (Behenic acid) | 0.097 g | 0.113 g | -14% |
| SFA 24:0 (Lignoceric acid) | 0.033 g | 0.075 g | -56% |
| MUFA 14:1 (Myristoleic acid) | 0.020 g | 0.008 g | +150% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.143 g | 0.060 g | +138% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.136 g | 0.060 g | +127% |
| MUFA 17:1 (Heptadecenoic acid) | 0.024 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.69 g | 18.3 g | -47% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 9.61 g | 18.3 g | -47% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.172 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0.031 g | -87% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.017 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.023 g | -100% |
| ácidos grasos, poliinsaturados totales | 18.4 g | 67.8 g | -73% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 16.0 g | 14.3 g | +12% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 15.9 g | 14.2 g | +12% |
| PUFA 18:2 CLA | 0.029 g | 0.031 g | -6% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.39 g | 53.4 g | -96% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 2.29 g | 53.4 g | -96% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.102 g | 0 g | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.014 g | 0.031 g | -55% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | 0.096 g | -95% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0.081 g | -98% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | 0.015 g | -73% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.013 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.082 g | 0.044 g | +86% |
| TFA 16:1 t | 0.007 g | 0 g | |
| TFA 18:1 t | 0.071 g | 0.030 g | +137% |
| TFA 22:1 t | 0.004 g | 0.014 g | -71% |
| TFA 18:2 t sin definir | 0.073 g | 0.050 g | +46% |
| ácidos grasos, trans-polienoico total | 0.073 g | 0.050 g | +46% |
| estigmasterol | — | 30.0 mg | |
| campesterol | — | 98.0 mg | |
| beta-sitosterol | — | 206 mg | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.