Sauce, salsa, ready-to-serve vs CAMPBELL'S CHUNKY, Hearty Beef Barley Soup
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Sauce, salsa, ready-to-serve es más alto en más vitaminas y minerales
Calorías (kcal)
Sauce 29
CAMPBELL'S CHUNKY 56
Proteínas (g)
Sauce 1.44
CAMPBELL'S CHUNKY 2.89
Carbohidratos (g)
Sauce 6.74
CAMPBELL'S CHUNKY 8.98
Grasas (g)
Sauce 0.190
CAMPBELL'S CHUNKY 0.920
Fibra (g)
Sauce 1.80
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 2.89g vs 1.44g por 100g.
¿Cuál tiene menos calorías?
Sauce, salsa, ready-to-serve — 29 vs 56 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sauce, salsa, ready-to-serve puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sauce | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 29 kcal | 56 kcal | -48% |
| Macronutrients | |||
| Agua | 89.3 g | 86.2 g | +4% |
| Proteína | 1.44 g | 2.89 g | -50% |
| Lípidos totales (grasa) | 0.190 g | 0.920 g | -79% |
| Carbohidratos, por diferencia | 6.74 g | 8.98 g | -25% |
| Fibra dietética total | 1.80 g | 1.00 g | +80% |
| Azúcares, totales | 3.81 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.377 g | |
| ácidos grasos, monoinsaturados totales | — | 0.381 g | |
| ácidos grasos, trans totales | — | 0.041 g | |
| colesterol | — | 4.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.800 mg | |
| Thiamin (Vitamin B1) | 0.035 mg | 0.027 mg | +30% |
| Riboflavin (Vitamin B2) | — | 0.085 mg | |
| Niacin (Vitamin B3) | 1.12 mg | 1.05 mg | +7% |
| Pantothenic acid (Vitamin B5) | 0.202 mg | 0.210 mg | -4% |
| Vitamin B-6 — Pyridoxine | 0.176 mg | 0.094 mg | +87% |
| Biotin (Vitamin B7) | — | 12.0 ug | |
| Vitamin B-12 — Cobalamin | — | 0.170 ug | |
| vitamina A, RAE | 24.0 ug | — | |
| caroteno, beta | 288 ug | 81.0 ug | +256% |
| caroteno, alfa | 0 ug | 27.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 1.22 mg | 0.080 mg | +1425% |
| Minerals | |||
| calcio, Ca | 28.0 mg | 10.0 mg | +180% |
| hierro, Fe | 0.420 mg | 0.490 mg | -14% |
| magnesio, Mg | 15.2 mg | 10.0 mg | +52% |
| fósforo, P | 32.0 mg | 55.0 mg | -42% |
| potasio, K | 258 mg | 129 mg | +100% |
| sodio, Na | 656 mg | 308 mg | +113% |
| zinc, Zn | 0.200 mg | 0.540 mg | -63% |
| cobre, Cu | 0.065 mg | 0.063 mg | +3% |
| manganeso, Mn | 0.110 mg | 0.096 mg | +15% |
| selenio, Se | — | 2.20 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 34 kcal | — | |
| energía (factores específicos de Atwater) | 29 kcal | — | |
| Energía | 122 kj | 233 kj | -48% |
| Nitrógeno | 0.230 g | — | |
| Ceniza | 2.30 g | 0.980 g | +135% |
| Carbohidratos, por suma | 5.66 g | — | |
| azúcares totales | — | 1.17 g | |
| Sacarosa | 0.200 g | 0.670 g | -70% |
| Glucosa | 1.63 g | 0.200 g | +715% |
| Fructosa | 1.98 g | 0.300 g | +560% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | 4.80 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | — | 12.0 ug | |
| betaína | 0.300 mg | — | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | — | 157 IU | |
| Beta-cryptoxanthin (Provitamin A) | 6310 ug | 229 ug | +2655% |
| Lycopene | 211 ug | 49.0 ug | +331% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.140 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.430 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin K1 — Phylloquinone | 4.20 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.004 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.023 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0.005 g | |
| SFA 16:0 (Palmitic acid) | — | 0.225 g | |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | — | 0.107 g | |
| SFA 20:0 (Arachidic acid) | — | 0.002 g | |
| SFA 22:0 (Behenic acid) | — | 0.001 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.027 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.025 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.336 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.304 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.003 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.137 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.116 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.106 g | |
| PUFA 18:2 CLA | — | 0.004 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.009 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.009 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.002 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.005 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.002 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.001 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.002 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0.035 g | |
| TFA 16:1 t | — | 0.002 g | |
| TFA 18:1 t | — | 0.032 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.006 g | |
| ácidos grasos, trans-polienoico total | — | 0.006 g | |
| Choline | |||
| colina de esfingomielina | 0.100 mg | — | |
| colina de fosfatidilcolina | 2.00 mg | — | |
| colina de fosfocolina | 1.30 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 7.30 mg | — | |
| colina total | 12.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 1.60 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.