Sausage, egg and cheese breakfast biscuit vs Oil, flaxseed, cold pressed
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sausage, egg and cheese breakfast biscuit es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 324
Oil 884
Proteínas (g)
Sausage 9.54
Oil 0.110
Carbohidratos (g)
Sausage 21.6
Oil 0
Grasas (g)
Sausage 22.1
Oil 100.0
Fibra (g)
Sausage 2.00
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Sausage, egg and cheese breakfast biscuit — 9.54g vs 0.110g por 100g.
¿Cuál tiene menos calorías?
Sausage, egg and cheese breakfast biscuit — 324 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sausage, egg and cheese breakfast biscuit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 324 kcal | 884 kcal | -63% |
| Macronutrients | |||
| Agua | 44.1 g | 0.120 g | +36667% |
| Proteína | 9.54 g | 0.110 g | +8573% |
| Lípidos totales (grasa) | 22.1 g | 100.0 g | -78% |
| Carbohidratos, por diferencia | 21.6 g | 0 g | |
| Fibra dietética total | 2.00 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.60 g | 8.98 g | -4% |
| ácidos grasos, monoinsaturados totales | 8.54 g | 18.4 g | -54% |
| ácidos grasos, trans totales | 0.177 g | 0.094 g | +88% |
| colesterol | 78.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.245 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.320 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.18 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.123 mg | 0 mg | |
| Biotin (Vitamin B7) | 52.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 38.0 ug | 0 ug | |
| colina, total | 73.6 mg | 0.200 mg | +36700% |
| Vitamin B-12 — Cobalamin | 0.590 ug | 0 ug | |
| vitamina A, RAE | 176 ug | 0 ug | |
| caroteno, beta | 29.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.56 mg | 0.470 mg | +232% |
| vitamina D (D2 + D3) | 0.700 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 136 mg | 1.00 mg | +13500% |
| hierro, Fe | 1.85 mg | 0 mg | |
| magnesio, Mg | 16.0 mg | 0 mg | |
| fósforo, P | 298 mg | 1.00 mg | +29700% |
| potasio, K | 269 mg | 0 mg | |
| sodio, Na | 591 mg | 0 mg | |
| zinc, Zn | 0.990 mg | 0.070 mg | +1314% |
| cobre, Cu | 0.070 mg | 0 mg | |
| manganeso, Mn | 0.216 mg | 0 mg | |
| selenio, Se | 17.7 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1354 kj | 3700 kj | -63% |
| Ceniza | 2.64 g | 0 g | |
| azúcares totales | 3.10 g | 0 g | |
| Sacarosa | 0.870 g | — | |
| Glucosa | 0.590 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 1.28 g | — | |
| Maltosa | 0.360 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 16.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 78.0 ug | 0 ug | |
| betaína | 12.4 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 173 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 8.00 ug | 0 ug | |
| vitamina A, UI | 632 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 342 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.550 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 28.8 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.65 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.870 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.890 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 27.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 9.30 ug | -81% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.052 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.038 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.023 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.061 g | 0.008 g | +662% |
| SFA 12:0 (Lauric acid) | 0.105 g | 0.018 g | +483% |
| SFA 14:0 (Myristic acid) | 0.452 g | 0.077 g | +487% |
| SFA 15:0 (Pentadecanoic acid) | 0.034 g | 0.027 g | +26% |
| SFA 16:0 (Palmitic acid) | 5.84 g | 5.11 g | +14% |
| SFA 17:0 (Margaric acid) | 0.054 g | 0.051 g | +6% |
| SFA 18:0 (Stearic acid) | 1.87 g | 3.37 g | -45% |
| SFA 20:0 (Arachidic acid) | 0.048 g | 0.131 g | -63% |
| SFA 22:0 (Behenic acid) | 0.014 g | 0.113 g | -88% |
| SFA 24:0 (Lignoceric acid) | 0.007 g | 0.075 g | -91% |
| MUFA 14:1 (Myristoleic acid) | 0.027 g | 0.008 g | +237% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.319 g | 0.060 g | +432% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.308 g | 0.060 g | +413% |
| MUFA 17:1 (Heptadecenoic acid) | 0.032 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.04 g | 18.3 g | -56% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.92 g | 18.3 g | -57% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.117 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0.031 g | -87% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0.017 g | -76% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.023 g | -100% |
| ácidos grasos, poliinsaturados totales | 3.88 g | 67.8 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.47 g | 14.3 g | -76% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.39 g | 14.2 g | -76% |
| PUFA 18:2 CLA | 0.030 g | 0.031 g | -3% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.194 g | 53.4 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.183 g | 53.4 g | -100% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | 0 g | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.079 g | 0.031 g | +155% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.029 g | 0.096 g | -70% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.009 g | 0.081 g | -89% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | 0.015 g | +33% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.066 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.014 g | 0.013 g | +8% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.012 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.128 g | 0.044 g | +191% |
| TFA 16:1 t | 0.011 g | 0 g | |
| TFA 18:1 t | 0.117 g | 0.030 g | +290% |
| TFA 22:1 t | 0 g | 0.014 g | -100% |
| TFA 18:2 t sin definir | 0.049 g | 0.050 g | -2% |
| ácidos grasos, trans-polienoico total | 0.049 g | 0.050 g | -2% |
| estigmasterol | — | 30.0 mg | |
| campesterol | — | 98.0 mg | |
| beta-sitosterol | — | 206 mg | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.