Sausage, smoked link sausage, pork vs Bacon, turkey, low sodium
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, turkey, low sodium es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 309
Bacon 253
Proteínas (g)
Sausage 12.0
Bacon 13.3
Carbohidratos (g)
Sausage 0.940
Bacon 4.80
Grasas (g)
Sausage 28.2
Bacon 20.0
Fibra (g)
Sausage 0
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, turkey, low sodium — 13.3g vs 12.0g por 100g.
¿Cuál tiene menos calorías?
Bacon, turkey, low sodium — 253 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, turkey, low sodium puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 309 kcal | 253 kcal | +22% |
| Macronutrients | |||
| Agua | 56.5 g | 58.9 g | -4% |
| Proteína | 12.0 g | 13.3 g | -10% |
| Lípidos totales (grasa) | 28.2 g | 20.0 g | +41% |
| Carbohidratos, por diferencia | 0.940 g | 4.80 g | -80% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.31 g | 6.67 g | +40% |
| ácidos grasos, monoinsaturados totales | 11.2 g | 8.57 g | +31% |
| ácidos grasos, trans totales | 0.231 g | 0 g | |
| colesterol | 61.0 mg | 100 mg | -39% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 24.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.212 mg | 0.029 mg | +631% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.183 mg | -2% |
| Niacin (Vitamin B3) | 2.81 mg | 6.22 mg | -55% |
| Pantothenic acid (Vitamin B5) | 0.536 mg | 0.616 mg | -13% |
| Vitamin B-6 — Pyridoxine | 0.179 mg | 0.401 mg | -55% |
| Biotin (Vitamin B7) | 1.00 ug | 6.00 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 61.1 mg | 56.9 mg | +7% |
| Vitamin B-12 — Cobalamin | 0.660 ug | 0.660 ug | = |
| vitamina A, RAE | 0 ug | 8.00 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.250 mg | 2.70 mg | -91% |
| vitamina D (D2 + D3) | 1.10 ug | 0.200 ug | +450% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 13.7 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 10.0 mg | +10% |
| hierro, Fe | 0.590 mg | 0.720 mg | -18% |
| magnesio, Mg | 11.0 mg | 19.0 mg | -42% |
| fósforo, P | 157 mg | 145 mg | +8% |
| potasio, K | 483 mg | 156 mg | +210% |
| sodio, Na | 827 mg | 900 mg | -8% |
| zinc, Zn | 1.31 mg | 1.61 mg | -19% |
| cobre, Cu | 0.176 mg | 0.063 mg | +179% |
| manganeso, Mn | 0.011 mg | 0.011 mg | = |
| selenio, Se | 18.3 ug | 19.4 ug | -6% |
| Other Nutrients | |||
| Energía | 1295 kj | 1057 kj | +23% |
| Ceniza | 3.11 g | 2.93 g | +6% |
| azúcares totales | 0.940 g | 0 g | |
| Sacarosa | 0.240 g | — | |
| Glucosa | 0.700 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 6.00 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 6.00 ug | -83% |
| betaína | 1.80 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 8.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 25.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 43.0 IU | 10.0 IU | +330% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 10.8 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.010 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.042 g | -100% |
| SFA 14:0 (Myristic acid) | 0.340 g | 0.131 g | +160% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.022 g | -100% |
| SFA 16:0 (Palmitic acid) | 5.80 g | 4.21 g | +38% |
| SFA 17:0 (Margaric acid) | 0.079 g | 0.035 g | +126% |
| SFA 18:0 (Stearic acid) | 3.05 g | 1.80 g | +69% |
| SFA 20:0 (Arachidic acid) | 0.046 g | 0.274 g | -83% |
| SFA 22:0 (Behenic acid) | 0 g | 0.138 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.001 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.005 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.565 g | 0.149 g | +279% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.006 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.5 g | 8.24 g | +27% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.3 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.187 g | 0.168 g | +11% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.63 g | 4.28 g | -15% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.26 g | 3.10 g | +5% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.18 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.169 g | 1.10 g | -85% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.169 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.134 g | 0.007 g | +1814% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.005 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.064 g | 0.037 g | +73% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.158 g | — | |
| TFA 18:1 t | 0.158 g | — | |
| TFA 18:2 t,t | 0.073 g | — | |
| ácidos grasos, trans-polienoico total | 0.073 g | — | |
| Tryptophan (EAA) | 0.216 g | 0.189 g | +14% |
| Threonine (EAA) | 0.929 g | 0.653 g | +42% |
| Isoleucine (EAA, BCAA) | 0.951 g | 0.517 g | +84% |
| Leucine (EAA, BCAA) | 1.69 g | 1.25 g | +35% |
| Lysine (EAA) | 1.75 g | 1.48 g | +18% |
| Methionine (EAA) | 0.596 g | 0.470 g | +27% |
| Cystine (conditionally essential) | 0.248 g | 0.172 g | +44% |
| Phenylalanine (EAA) | 0.848 g | 0.587 g | +44% |
| Tyrosine (conditionally essential) | 0.699 g | 0.532 g | +31% |
| Valine (EAA, BCAA) | 1.07 g | 0.586 g | +82% |
| Arginine (conditionally essential) | 1.45 g | 1.06 g | +37% |
| Histidine (EAA) | 0.699 g | 0.487 g | +44% |
| alanina | 1.42 g | 1.02 g | +38% |
| ácido aspártico | 2.03 g | 1.45 g | +40% |
| ácido glutámico | 3.33 g | 2.46 g | +35% |
| Glycine (conditionally essential) | 1.56 g | 0.927 g | +68% |
| Proline (conditionally essential) | 1.12 g | 1.06 g | +5% |
| serina | 0.919 g | 0.724 g | +27% |
| hidroxiprolina | 0.210 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.