Seasoning mix, dry, chili, original vs Dill weed, fresh
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Seasoning mix 335
Dill weed 43
Proteínas (g)
Seasoning mix 10.8
Dill weed 3.46
Carbohidratos (g)
Seasoning mix 56.6
Dill weed 7.02
Grasas (g)
Seasoning mix 7.30
Dill weed 1.12
Fibra (g)
Seasoning mix 10.8
Dill weed 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Seasoning mix, dry, chili, original — 10.8g vs 3.46g por 100g.
¿Cuál tiene menos calorías?
Dill weed, fresh — 43 vs 335 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seasoning mix | Dill weed | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 335 kcal | 43 kcal | +679% |
| Macronutrients | |||
| Agua | 10.8 g | 85.9 g | -87% |
| Proteína | 10.8 g | 3.46 g | +213% |
| Lípidos totales (grasa) | 7.30 g | 1.12 g | +552% |
| Carbohidratos, por diferencia | 56.6 g | 7.02 g | +706% |
| Fibra dietética total | 10.8 g | 2.10 g | +414% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0.060 g | -100% |
| ácidos grasos, monoinsaturados totales | — | 0.802 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.90 mg | 85.0 mg | -93% |
| Thiamin (Vitamin B1) | — | 0.058 mg | |
| Riboflavin (Vitamin B2) | — | 0.296 mg | |
| Niacin (Vitamin B3) | — | 1.57 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.397 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.185 mg | |
| Biotin (Vitamin B7) | — | 150 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 386 ug | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 0 mg | 208 mg | -100% |
| hierro, Fe | 3.90 mg | 6.59 mg | -41% |
| magnesio, Mg | — | 55.0 mg | |
| fósforo, P | — | 66.0 mg | |
| potasio, K | — | 738 mg | |
| sodio, Na | 4616 mg | 61.0 mg | +7467% |
| zinc, Zn | — | 0.910 mg | |
| cobre, Cu | — | 0.146 mg | |
| manganeso, Mn | — | 1.26 mg | |
| Other Nutrients | |||
| Energía | 1404 kj | 180 kj | +680% |
| Ceniza | 14.6 g | 2.45 g | +494% |
| azúcares totales | 8.67 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 150 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 150 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | 2816 IU | 7718 IU | -64% |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| SFA 12:0 (Lauric acid) | — | 0.001 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.049 g | |
| SFA 18:0 (Stearic acid) | — | 0.009 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.004 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.798 g | |
| ácidos grasos, poliinsaturados totales | 5.56 g | 0.095 g | +5748% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.082 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.013 g | |
| Tryptophan (EAA) | — | 0.014 g | |
| Threonine (EAA) | — | 0.068 g | |
| Isoleucine (EAA, BCAA) | — | 0.195 g | |
| Leucine (EAA, BCAA) | — | 0.159 g | |
| Lysine (EAA) | — | 0.246 g | |
| Methionine (EAA) | — | 0.011 g | |
| Cystine (conditionally essential) | — | 0.017 g | |
| Phenylalanine (EAA) | — | 0.065 g | |
| Tyrosine (conditionally essential) | — | 0.096 g | |
| Valine (EAA, BCAA) | — | 0.154 g | |
| Arginine (conditionally essential) | — | 0.142 g | |
| Histidine (EAA) | — | 0.071 g | |
| alanina | — | 0.227 g | |
| ácido aspártico | — | 0.343 g | |
| ácido glutámico | — | 0.290 g | |
| Glycine (conditionally essential) | — | 0.169 g | |
| Proline (conditionally essential) | — | 0.248 g | |
| serina | — | 0.158 g | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 13.3 mg | |
| miricetina | — | 0.700 mg | |
| quercetina | — | 55.2 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.