Seeds, hemp seed, hulled vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Seeds, hemp seed, hulled es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 553
Leavening agents 51
Proteínas (g)
Seeds 31.6
Leavening agents 0.100
Carbohidratos (g)
Seeds 8.67
Leavening agents 24.1
Grasas (g)
Seeds 48.8
Leavening agents 0
Fibra (g)
Seeds 4.00
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Seeds, hemp seed, hulled — 31.6g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 553 kcal por 100g.
¿Cuál es más denso en nutrientes?
Seeds, hemp seed, hulled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 553 kcal | 51 kcal | +984% |
| Macronutrients | |||
| Agua | 4.96 g | 4.00 g | +24% |
| Proteína | 31.6 g | 0.100 g | +31460% |
| Lípidos totales (grasa) | 48.8 g | 0 g | |
| Carbohidratos, por diferencia | 8.67 g | 24.1 g | -64% |
| Fibra dietética total | 4.00 g | 0.200 g | +1900% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.60 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 5.40 g | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.27 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.285 mg | 0 mg | |
| Niacin (Vitamin B3) | 9.20 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.600 mg | 0 mg | |
| Biotin (Vitamin B7) | 110 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 7.00 ug | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.800 mg | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 70.0 mg | 7364 mg | -99% |
| hierro, Fe | 7.95 mg | 11.3 mg | -29% |
| magnesio, Mg | 700 mg | 39.0 mg | +1695% |
| fósforo, P | 1650 mg | 9918 mg | -83% |
| potasio, K | 1200 mg | 5.00 mg | +23900% |
| sodio, Na | 5.00 mg | 7893 mg | -100% |
| zinc, Zn | 9.90 mg | 0.020 mg | +49400% |
| cobre, Cu | 1.60 mg | 0.013 mg | +12208% |
| manganeso, Mn | 7.60 mg | 0.014 mg | +54186% |
| selenio, Se | — | 0.200 ug | |
| Other Nutrients | |||
| Energía | 2313 kj | 213 kj | +986% |
| Ceniza | 6.06 g | 71.8 g | -92% |
| azúcares totales | 1.50 g | 0 g | |
| Sacarosa | 0.850 g | — | |
| Glucosa | 0.200 g | — | |
| Fructosa | 0.310 g | — | |
| Lactosa | 0.070 g | — | |
| Maltosa | 0.070 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 110 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 110 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 11.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.87 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.24 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.312 g | — | |
| SFA 22:0 (Behenic acid) | 0.121 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.056 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.28 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.124 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 38.1 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 27.5 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 27.4 g | — | |
| PUFA 18:2 CLA | 0.202 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 10.0 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 8.68 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 1.34 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.617 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.369 g | — | |
| Threonine (EAA) | 1.27 g | — | |
| Isoleucine (EAA, BCAA) | 1.29 g | — | |
| Leucine (EAA, BCAA) | 2.16 g | — | |
| Lysine (EAA) | 1.28 g | — | |
| Methionine (EAA) | 0.933 g | — | |
| Cystine (conditionally essential) | 0.672 g | — | |
| Phenylalanine (EAA) | 1.45 g | — | |
| Tyrosine (conditionally essential) | 1.26 g | — | |
| Valine (EAA, BCAA) | 1.78 g | — | |
| Arginine (conditionally essential) | 4.55 g | — | |
| Histidine (EAA) | 0.969 g | — | |
| alanina | 1.53 g | — | |
| ácido aspártico | 3.66 g | — | |
| ácido glutámico | 6.27 g | — | |
| Glycine (conditionally essential) | 1.61 g | — | |
| Proline (conditionally essential) | 1.60 g | — | |
| serina | 1.71 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.