Seeds, pumpkin and squash seed kernels, dried vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Seeds, pumpkin and squash seed kernels, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 559
Leavening agents 51
Proteínas (g)
Seeds 30.2
Leavening agents 0.100
Carbohidratos (g)
Seeds 10.7
Leavening agents 24.1
Grasas (g)
Seeds 49.0
Leavening agents 0
Fibra (g)
Seeds 6.00
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Seeds, pumpkin and squash seed kernels, dried — 30.2g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 559 kcal por 100g.
¿Cuál es más denso en nutrientes?
Seeds, pumpkin and squash seed kernels, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 559 kcal | 51 kcal | +996% |
| Macronutrients | |||
| Agua | 5.23 g | 4.00 g | +31% |
| Proteína | 30.2 g | 0.100 g | +30130% |
| Lípidos totales (grasa) | 49.0 g | 0 g | |
| Carbohidratos, por diferencia | 10.7 g | 24.1 g | -56% |
| Fibra dietética total | 6.00 g | 0.200 g | +2900% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.66 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 16.2 g | 0 g | |
| ácidos grasos, trans totales | 0.064 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.273 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.153 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.99 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.750 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.143 mg | 0 mg | |
| Biotin (Vitamin B7) | 58.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 63.0 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 9.00 ug | 0 ug | |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.18 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 46.0 mg | 7364 mg | -99% |
| hierro, Fe | 8.82 mg | 11.3 mg | -22% |
| magnesio, Mg | 592 mg | 39.0 mg | +1418% |
| fósforo, P | 1233 mg | 9918 mg | -88% |
| potasio, K | 809 mg | 5.00 mg | +16080% |
| sodio, Na | 7.00 mg | 7893 mg | -100% |
| zinc, Zn | 7.81 mg | 0.020 mg | +38950% |
| cobre, Cu | 1.34 mg | 0.013 mg | +10231% |
| manganeso, Mn | 4.54 mg | 0.014 mg | +32350% |
| selenio, Se | 9.40 ug | 0.200 ug | +4600% |
| Other Nutrients | |||
| Energía | 2339 kj | 213 kj | +998% |
| Ceniza | 4.78 g | 71.8 g | -93% |
| azúcares totales | 1.40 g | 0 g | |
| Sacarosa | 1.13 g | — | |
| Glucosa | 0.130 g | — | |
| Fructosa | 0.150 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 1.47 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 58.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 58.0 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 16.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 74.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 35.1 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.440 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.30 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.003 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.059 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 5.36 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.037 g | — | |
| SFA 18:0 (Stearic acid) | 2.87 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.212 g | — | |
| SFA 22:0 (Behenic acid) | 0.057 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.044 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.048 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.048 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.1 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 16.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 21.0 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 20.7 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 20.7 g | — | |
| PUFA 18:2 CLA | 0.004 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.120 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.120 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.131 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.006 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.026 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.025 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.039 g | — | |
| ácidos grasos, trans-polienoico total | 0.039 g | — | |
| Tryptophan (EAA) | 0.576 g | — | |
| Threonine (EAA) | 0.998 g | — | |
| Isoleucine (EAA, BCAA) | 1.28 g | — | |
| Leucine (EAA, BCAA) | 2.42 g | — | |
| Lysine (EAA) | 1.24 g | — | |
| Methionine (EAA) | 0.603 g | — | |
| Cystine (conditionally essential) | 0.332 g | — | |
| Phenylalanine (EAA) | 1.73 g | — | |
| Tyrosine (conditionally essential) | 1.09 g | — | |
| Valine (EAA, BCAA) | 1.58 g | — | |
| Arginine (conditionally essential) | 5.35 g | — | |
| Histidine (EAA) | 0.780 g | — | |
| alanina | 1.49 g | — | |
| ácido aspártico | 2.96 g | — | |
| ácido glutámico | 6.19 g | — | |
| Glycine (conditionally essential) | 1.84 g | — | |
| Proline (conditionally essential) | 1.32 g | — | |
| serina | 1.67 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.