Snack, potato chips, made from dried potatoes, plain vs Formulated bar, high fiber, chewy, oats and chocolate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, high fiber, chewy, oats and chocolate — 5.00g vs 4.62g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, high fiber, chewy, oats and chocolate — 389 vs 545 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, high fiber, chewy, oats and chocolate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snack | Formulated bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 545 kcal | 389 kcal | +40% |
| Macronutrients | |||
| Agua | 2.37 g | 12.0 g | -80% |
| Proteína | 4.62 g | 5.00 g | -8% |
| Lípidos totales (grasa) | 35.3 g | 10.0 g | +253% |
| Carbohidratos, por diferencia | 55.4 g | 69.8 g | -21% |
| Fibra dietética total | 2.90 g | 22.5 g | -87% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.64 g | 3.40 g | +154% |
| ácidos grasos, monoinsaturados totales | 6.14 g | 3.52 g | +74% |
| ácidos grasos, trans totales | 0.227 g | 0.007 g | +3143% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.20 mg | 1.20 mg | = |
| Thiamin (Vitamin B1) | 0.210 mg | 0.688 mg | -69% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.091 mg | -23% |
| Niacin (Vitamin B3) | 2.65 mg | 7.90 mg | -66% |
| Pantothenic acid (Vitamin B5) | 0.595 mg | 1.75 mg | -66% |
| Vitamin B-6 — Pyridoxine | 0.493 mg | 0.963 mg | -49% |
| Biotin (Vitamin B7) | 19.0 ug | 35.0 ug | -46% |
| Folate, total (Vitamin B9) | 0 ug | 12.0 ug | -100% |
| colina, total | 32.8 mg | 12.4 mg | +165% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 13.7 mg | 1.47 mg | +833% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 250 mg | -93% |
| hierro, Fe | 0.800 mg | 0.900 mg | -11% |
| magnesio, Mg | 40.0 mg | 190 mg | -79% |
| fósforo, P | 110 mg | 419 mg | -74% |
| potasio, K | 637 mg | 447 mg | +43% |
| sodio, Na | 529 mg | 237 mg | +123% |
| zinc, Zn | 0.580 mg | 1.96 mg | -70% |
| cobre, Cu | 0.136 mg | 0.262 mg | -48% |
| manganeso, Mn | 0.260 mg | 3.41 mg | -92% |
| selenio, Se | 0.400 ug | 8.90 ug | -96% |
| Other Nutrients | |||
| Energía | 2280 kj | 1629 kj | +40% |
| Ceniza | 2.34 g | 3.14 g | -25% |
| azúcares totales | 0.760 g | 25.0 g | -97% |
| Sacarosa | 0.430 g | 12.2 g | -96% |
| Glucosa | 0.070 g | 6.86 g | -99% |
| Fructosa | 0.170 g | 1.57 g | -89% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.090 g | 4.31 g | -98% |
| Galactosa | 0 g | 0.060 g | -100% |
| Almidón | 51.4 g | 6.08 g | +745% |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 22.0 ug | -14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 43.0 ug | -56% |
| betaína | — | 3.30 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 65.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.150 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 9.52 mg | 0.500 mg | +1804% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.350 mg | 0.060 mg | +483% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.090 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.590 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.20 ug | 2.60 ug | +177% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.004 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.007 g | 0.059 g | -88% |
| SFA 10:0 (Capric acid) | 0 g | 0.066 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.838 g | -100% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.281 g | 0.310 g | -9% |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 7.33 g | 1.42 g | +418% |
| SFA 17:0 (Margaric acid) | 0.026 g | 0.002 g | +1200% |
| SFA 18:0 (Stearic acid) | 0.823 g | 0.670 g | +23% |
| SFA 20:0 (Arachidic acid) | 0.090 g | 0.025 g | +260% |
| SFA 22:0 (Behenic acid) | 0.041 g | 0.007 g | +486% |
| SFA 24:0 (Lignoceric acid) | 0.033 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.181 g | 0.023 g | +687% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.177 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.91 g | 3.48 g | +70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.87 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.023 g | +39% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 15.5 g | 2.33 g | +564% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 15.4 g | 2.09 g | +639% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 15.2 g | — | |
| PUFA 18:2 CLA | 0.047 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.053 g | 0.245 g | -78% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.049 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.040 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.040 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.187 g | — | |
| ácidos grasos, trans-polienoico total | 0.187 g | — | |
| fitoesteroles | 34.0 mg | — | |
| Tryptophan (EAA) | 0.046 g | 0.050 g | -8% |
| Threonine (EAA) | 0.258 g | 0.179 g | +44% |
| Isoleucine (EAA, BCAA) | 0.261 g | 0.192 g | +36% |
| Leucine (EAA, BCAA) | 0.389 g | 0.352 g | +11% |
| Lysine (EAA) | 0.372 g | 0.212 g | +75% |
| Methionine (EAA) | 0.069 g | 0.098 g | -30% |
| Cystine (conditionally essential) | 0.076 g | 0.113 g | -33% |
| Phenylalanine (EAA) | 0.272 g | 0.230 g | +18% |
| Tyrosine (conditionally essential) | 0.233 g | 0.143 g | +63% |
| Valine (EAA, BCAA) | 0.346 g | 0.286 g | +21% |
| Arginine (conditionally essential) | 0.287 g | 0.343 g | -16% |
| Histidine (EAA) | 0.132 g | 0.115 g | +15% |
| alanina | 0.213 g | 0.288 g | -26% |
| ácido aspártico | 1.20 g | 0.437 g | +173% |
| ácido glutámico | 0.989 g | 0.788 g | +26% |
| Glycine (conditionally essential) | 0.204 g | 0.267 g | -24% |
| Proline (conditionally essential) | 0.215 g | 0.264 g | -19% |
| serina | 0.243 g | 0.228 g | +7% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 3.00 mg | -100% |
| Teobromina | 0 mg | 24.0 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.