Snacks, cornnuts, barbecue-flavor vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 9.00g por 100g.
¿Cuál tiene menos calorías?
Snacks, cornnuts, barbecue-flavor — 436 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 436 kcal | 464 kcal | -6% |
| Macronutrients | |||
| Agua | 1.60 g | 4.10 g | -61% |
| Proteína | 9.00 g | 9.80 g | -8% |
| Lípidos totales (grasa) | 14.3 g | 17.6 g | -19% |
| Carbohidratos, por diferencia | 71.7 g | 66.7 g | +7% |
| Fibra dietética total | 8.40 g | 3.10 g | +171% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.58 g | 12.7 g | -80% |
| ácidos grasos, monoinsaturados totales | 7.36 g | 1.93 g | +281% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 1.00 mg | -60% |
| Thiamin (Vitamin B1) | 0.350 mg | 0.280 mg | +25% |
| Riboflavin (Vitamin B2) | 0.142 mg | 0.110 mg | +29% |
| Niacin (Vitamin B3) | 1.51 mg | 1.75 mg | -14% |
| Pantothenic acid (Vitamin B5) | 0.374 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.187 mg | 0.350 mg | -47% |
| Biotin (Vitamin B7) | 0 ug | 81.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 27.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 17.0 ug | 8.00 ug | +113% |
| caroteno, beta | — | 91.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.820 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 60.0 mg | -72% |
| hierro, Fe | 1.70 mg | 3.18 mg | -47% |
| magnesio, Mg | 109 mg | 101 mg | +8% |
| fósforo, P | 283 mg | 277 mg | +2% |
| potasio, K | 286 mg | 326 mg | -12% |
| sodio, Na | 600 mg | 251 mg | +139% |
| zinc, Zn | 1.88 mg | 1.60 mg | +17% |
| cobre, Cu | 0.136 mg | 0.360 mg | -62% |
| manganeso, Mn | 0.487 mg | — | |
| selenio, Se | — | 16.0 ug | |
| Other Nutrients | |||
| Energía | 1824 kj | 1943 kj | -6% |
| Ceniza | 3.40 g | 1.80 g | +89% |
| azúcares totales | — | 27.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 81.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 81.0 ug | -100% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 338 IU | 152 IU | +122% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 107 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 15.9 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0.081 g | |
| SFA 8:0 (Caprylic acid) | — | 1.00 g | |
| SFA 10:0 (Capric acid) | — | 0.802 g | |
| SFA 12:0 (Lauric acid) | — | 6.14 g | |
| SFA 14:0 (Myristic acid) | 0.030 g | 2.36 g | -99% |
| SFA 16:0 (Palmitic acid) | 1.60 g | 1.70 g | -6% |
| SFA 18:0 (Stearic acid) | 0.950 g | 0.562 g | +69% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.007 g | +43% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.34 g | 1.93 g | +281% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.001 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.22 g | 1.63 g | +97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.17 g | 1.57 g | +101% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 0.011 g | +355% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.