Snacks, crisped rice bar, chocolate chip vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 5.10g por 100g.
¿Cuál tiene menos calorías?
Snacks, crisped rice bar, chocolate chip — 404 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 404 kcal | 464 kcal | -13% |
| Macronutrients | |||
| Agua | 7.00 g | 4.10 g | +71% |
| Proteína | 5.10 g | 9.80 g | -48% |
| Lípidos totales (grasa) | 13.5 g | 17.6 g | -23% |
| Carbohidratos, por diferencia | 73.0 g | 66.7 g | +9% |
| Fibra dietética total | 2.20 g | 3.10 g | -29% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.24 g | 12.7 g | -59% |
| ácidos grasos, monoinsaturados totales | 3.99 g | 1.93 g | +106% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.530 mg | 0.280 mg | +89% |
| Riboflavin (Vitamin B2) | 0.600 mg | 0.110 mg | +445% |
| Niacin (Vitamin B3) | 7.05 mg | 1.75 mg | +303% |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.705 mg | 0.350 mg | +101% |
| Biotin (Vitamin B7) | 140 ug | 81.0 ug | +73% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 27.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 8.00 ug | |
| caroteno, beta | — | 91.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.820 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 60.0 mg | -65% |
| hierro, Fe | 6.30 mg | 3.18 mg | +98% |
| magnesio, Mg | 48.0 mg | 101 mg | -52% |
| fósforo, P | 134 mg | 277 mg | -52% |
| potasio, K | 168 mg | 326 mg | -48% |
| sodio, Na | 278 mg | 251 mg | +11% |
| zinc, Zn | 0.860 mg | 1.60 mg | -46% |
| cobre, Cu | 0.310 mg | 0.360 mg | -14% |
| manganeso, Mn | 0.999 mg | — | |
| selenio, Se | 9.70 ug | 16.0 ug | -39% |
| Other Nutrients | |||
| Energía | 1690 kj | 1943 kj | -13% |
| Ceniza | 1.30 g | 1.80 g | -28% |
| azúcares totales | — | 27.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 140 ug | 81.0 ug | +73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 140 ug | 81.0 ug | +73% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 1764 IU | 152 IU | +1061% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 107 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 15.9 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.010 g | 0.081 g | -88% |
| SFA 8:0 (Caprylic acid) | 0.080 g | 1.00 g | -92% |
| SFA 10:0 (Capric acid) | 0.060 g | 0.802 g | -93% |
| SFA 12:0 (Lauric acid) | 0.460 g | 6.14 g | -93% |
| SFA 14:0 (Myristic acid) | 0.200 g | 2.36 g | -92% |
| SFA 16:0 (Palmitic acid) | 2.46 g | 1.70 g | +45% |
| SFA 18:0 (Stearic acid) | 1.98 g | 0.562 g | +252% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0.007 g | +329% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.97 g | 1.93 g | +106% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.001 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.65 g | 1.63 g | +123% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.45 g | 1.57 g | +119% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.200 g | 0.011 g | +1718% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.075 g | — | |
| Threonine (EAA) | 0.164 g | — | |
| Isoleucine (EAA, BCAA) | 0.200 g | — | |
| Leucine (EAA, BCAA) | 0.390 g | — | |
| Lysine (EAA) | 0.201 g | — | |
| Methionine (EAA) | 0.102 g | — | |
| Cystine (conditionally essential) | 0.121 g | — | |
| Phenylalanine (EAA) | 0.260 g | — | |
| Tyrosine (conditionally essential) | 0.198 g | — | |
| Valine (EAA, BCAA) | 0.287 g | — | |
| Arginine (conditionally essential) | 0.389 g | — | |
| Histidine (EAA) | 0.116 g | — | |
| alanina | 0.263 g | — | |
| ácido aspártico | 0.459 g | — | |
| ácido glutámico | 0.979 g | — | |
| Glycine (conditionally essential) | 0.244 g | — | |
| Proline (conditionally essential) | 0.253 g | — | |
| serina | 0.253 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.