Snacks, NUTRI-GRAIN FRUIT AND NUT BAR vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Snacks, NUTRI-GRAIN FRUIT AND NUT BAR es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 403
Breakfast bar 376
Proteínas (g)
Snacks 9.38
Breakfast bar 4.40
Carbohidratos (g)
Snacks 66.7
Breakfast bar 72.8
Grasas (g)
Snacks 10.9
Breakfast bar 7.50
Fibra (g)
Snacks 7.50
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, NUTRI-GRAIN FRUIT AND NUT BAR — 9.38g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 403 kcal por 100g.
¿Cuál es más denso en nutrientes?
Snacks, NUTRI-GRAIN FRUIT AND NUT BAR puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 403 kcal | 376 kcal | +7% |
| Macronutrients | |||
| Agua | 11.3 g | 14.5 g | -22% |
| Proteína | 9.38 g | 4.40 g | +113% |
| Lípidos totales (grasa) | 10.9 g | 7.50 g | +46% |
| Carbohidratos, por diferencia | 66.7 g | 72.8 g | -8% |
| Fibra dietética total | 7.50 g | 2.10 g | +257% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.93 g | 1.50 g | +29% |
| ácidos grasos, monoinsaturados totales | 5.70 g | 5.00 g | +14% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.465 mg | 1.00 mg | -53% |
| Riboflavin (Vitamin B2) | 0.616 mg | 1.10 mg | -44% |
| Niacin (Vitamin B3) | 6.44 mg | 13.5 mg | -52% |
| Pantothenic acid (Vitamin B5) | 0.261 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.612 mg | 1.40 mg | -56% |
| Biotin (Vitamin B7) | 127 ug | 108 ug | +18% |
| Folate, total (Vitamin B9) | 109 ug | 95.0 ug | +15% |
| colina, total | 24.0 mg | 34.3 mg | -30% |
| Vitamin B-12 — Cobalamin | 1.16 ug | 0 ug | |
| vitamina A, RAE | 267 ug | 608 ug | -56% |
| caroteno, beta | 5.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 3.72 mg | 0.760 mg | +389% |
| vitamina D (D2 + D3) | 0.800 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 65.0 mg | 41.0 mg | +59% |
| hierro, Fe | 5.65 mg | 4.86 mg | +16% |
| magnesio, Mg | 105 mg | 27.0 mg | +289% |
| fósforo, P | 290 mg | 103 mg | +182% |
| potasio, K | 328 mg | 197 mg | +66% |
| sodio, Na | 195 mg | 337 mg | -42% |
| zinc, Zn | 3.28 mg | 4.10 mg | -20% |
| cobre, Cu | 0.436 mg | 0.100 mg | +336% |
| manganeso, Mn | 1.44 mg | — | |
| selenio, Se | 11.3 ug | 15.0 ug | -25% |
| Other Nutrients | |||
| Energía | 1685 kj | 1574 kj | +7% |
| Ceniza | 1.72 g | 0.800 g | +115% |
| azúcares totales | 32.5 g | 35.1 g | -8% |
| fluoruro, F | 0.200 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 13.0 ug | +38% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 203 ug | 174 ug | +17% |
| vitamina B-12, añadida | 1.14 ug | 0 ug | |
| retinol | 266 ug | 608 ug | -56% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 896 IU | 2027 IU | -56% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 40.0 ug | 40.0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 31.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.20 ug | 13.8 ug | -91% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.004 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.050 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.041 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.561 g | 0.002 g | +27950% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.175 g | 0.001 g | +17400% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.766 g | 0.860 g | -11% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.328 g | 0.153 g | +114% |
| SFA 20:0 (Arachidic acid) | 0.005 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.034 g | 0.054 g | -37% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.66 g | 4.98 g | +14% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | 0.023 g | -70% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.58 g | 0.900 g | +187% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.52 g | 0.850 g | +196% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.061 g | 0.056 g | +9% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.