Snacks, popcorn, microwave, low fat vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Snacks, popcorn, microwave, low fat es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 424
Breakfast bars 464
Proteínas (g)
Snacks 12.6
Breakfast bars 9.80
Carbohidratos (g)
Snacks 72.0
Breakfast bars 66.7
Grasas (g)
Snacks 9.50
Breakfast bars 17.6
Fibra (g)
Snacks 14.2
Breakfast bars 3.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, popcorn, microwave, low fat — 12.6g vs 9.80g por 100g.
¿Cuál tiene menos calorías?
Snacks, popcorn, microwave, low fat — 424 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Snacks, popcorn, microwave, low fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 424 kcal | 464 kcal | -9% |
| Macronutrients | |||
| Agua | 2.80 g | 4.10 g | -32% |
| Proteína | 12.6 g | 9.80 g | +29% |
| Lípidos totales (grasa) | 9.50 g | 17.6 g | -46% |
| Carbohidratos, por diferencia | 72.0 g | 66.7 g | +8% |
| Fibra dietética total | 14.2 g | 3.10 g | +358% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.41 g | 12.7 g | -89% |
| ácidos grasos, monoinsaturados totales | 4.09 g | 1.93 g | +111% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.350 mg | 0.280 mg | +25% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.110 mg | = |
| Niacin (Vitamin B3) | 2.07 mg | 1.75 mg | +18% |
| Vitamin B-6 — Pyridoxine | 0.170 mg | 0.350 mg | -51% |
| Biotin (Vitamin B7) | 17.0 ug | 81.0 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 16.5 mg | 27.6 mg | -40% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 12.0 ug | 8.00 ug | +50% |
| caroteno, beta | 108 ug | 91.0 ug | +19% |
| caroteno, alfa | 70.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.500 mg | 0.820 mg | -39% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 60.0 mg | -82% |
| hierro, Fe | 2.28 mg | 3.18 mg | -28% |
| magnesio, Mg | 151 mg | 101 mg | +50% |
| fósforo, P | 264 mg | 277 mg | -5% |
| potasio, K | 241 mg | 326 mg | -26% |
| sodio, Na | 629 mg | 251 mg | +151% |
| zinc, Zn | 3.83 mg | 1.60 mg | +139% |
| cobre, Cu | 0.545 mg | 0.360 mg | +51% |
| selenio, Se | 8.60 ug | 16.0 ug | -46% |
| Other Nutrients | |||
| Energía | 1774 kj | 1943 kj | -9% |
| Ceniza | 3.10 g | 1.80 g | +72% |
| azúcares totales | 0.920 g | 27.5 g | -97% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 81.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 81.0 ug | -79% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 238 IU | 152 IU | +57% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1762 ug | 107 ug | +1547% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.50 ug | 15.9 ug | -91% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.010 g | 2.36 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.931 g | 1.70 g | -45% |
| SFA 18:0 (Stearic acid) | 0.475 g | 0.562 g | -15% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | 0.007 g | +443% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.04 g | 1.93 g | +110% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.57 g | 1.63 g | +119% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.32 g | 1.57 g | +111% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.247 g | 0.011 g | +2145% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.