Snacks, potato chips, fat-free, made with olestra vs Cheese puffs and twists, corn based, baked, low fat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese puffs and twists, corn based, baked, low fat es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 274
Cheese puffs 432
Proteínas (g)
Snacks 7.74
Cheese puffs 8.50
Carbohidratos (g)
Snacks 65.0
Cheese puffs 72.3
Grasas (g)
Snacks 0.700
Cheese puffs 12.1
Fibra (g)
Snacks 6.80
Cheese puffs 3.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese puffs and twists, corn based, baked, low fat — 8.50g vs 7.74g por 100g.
¿Cuál tiene menos calorías?
Snacks, potato chips, fat-free, made with olestra — 274 vs 432 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese puffs and twists, corn based, baked, low fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Cheese puffs and twists | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 432 kcal | -37% |
| Macronutrients | |||
| Agua | 2.00 g | 3.00 g | -33% |
| Proteína | 7.74 g | 8.50 g | -9% |
| Lípidos totales (grasa) | 0.700 g | 12.1 g | -94% |
| Carbohidratos, por diferencia | 65.0 g | 72.3 g | -10% |
| Fibra dietética total | 6.80 g | 3.60 g | +89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.240 g | 2.10 g | -89% |
| ácidos grasos, monoinsaturados totales | 0.180 g | 3.50 g | -95% |
| colesterol | 0 mg | 1.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 28.3 mg | 21.4 mg | +32% |
| Thiamin (Vitamin B1) | 0.329 mg | 0.540 mg | -39% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.610 mg | -92% |
| Niacin (Vitamin B3) | 4.37 mg | 7.14 mg | -39% |
| Pantothenic acid (Vitamin B5) | 0.981 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.158 mg | 0.710 mg | -78% |
| Biotin (Vitamin B7) | 83.0 ug | 97.0 ug | -14% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 38.8 mg | 13.7 mg | +183% |
| Vitamin B-12 — Cobalamin | 0 ug | 2.14 ug | -100% |
| vitamina A, RAE | 0 ug | 44.0 ug | -100% |
| caroteno, beta | 0 ug | 58.0 ug | -100% |
| caroteno, alfa | 0 ug | 30.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 0 mg | 4.25 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 35.0 mg | 357 mg | -90% |
| hierro, Fe | 2.40 mg | 1.28 mg | +88% |
| magnesio, Mg | 69.0 mg | 41.0 mg | +68% |
| fósforo, P | 174 mg | 357 mg | -51% |
| potasio, K | 1160 mg | 286 mg | +306% |
| sodio, Na | 554 mg | 842 mg | -34% |
| zinc, Zn | 3.50 mg | 2.14 mg | +64% |
| cobre, Cu | 0.440 mg | 0.085 mg | +418% |
| manganeso, Mn | 0.770 mg | — | |
| selenio, Se | 0.900 ug | 9.60 ug | -91% |
| Other Nutrients | |||
| Energía | 1147 kj | 1809 kj | -37% |
| Ceniza | 4.57 g | 4.05 g | +13% |
| azúcares totales | 0 g | 7.29 g | -100% |
| Almidón | 58.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 83.0 ug | 97.0 ug | -14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 83.0 ug | 97.0 ug | -14% |
| betaína | 1.00 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 38.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 250 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 643 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 1.10 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.001 g | +600% |
| SFA 14:0 (Myristic acid) | 0.009 g | 0.033 g | -73% |
| SFA 16:0 (Palmitic acid) | 0.172 g | 1.65 g | -90% |
| SFA 18:0 (Stearic acid) | 0.037 g | 0.414 g | -91% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.011 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.026 g | -77% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.174 g | 3.47 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.304 g | 5.74 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.275 g | 5.43 g | -95% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.029 g | 0.314 g | -91% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.