Snacks, sesame sticks, wheat-based, salted vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Snacks 541
Breakfast bar 376
Proteínas (g)
Snacks 10.9
Breakfast bar 4.40
Carbohidratos (g)
Snacks 46.5
Breakfast bar 72.8
Grasas (g)
Snacks 36.7
Breakfast bar 7.50
Fibra (g)
Snacks 2.80
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, sesame sticks, wheat-based, salted — 10.9g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 541 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 541 kcal | 376 kcal | +44% |
| Macronutrients | |||
| Agua | 2.00 g | 14.5 g | -86% |
| Proteína | 10.9 g | 4.40 g | +148% |
| Lípidos totales (grasa) | 36.7 g | 7.50 g | +389% |
| Carbohidratos, por diferencia | 46.5 g | 72.8 g | -36% |
| Fibra dietética total | 2.80 g | 2.10 g | +33% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.48 g | 1.50 g | +332% |
| ácidos grasos, monoinsaturados totales | 10.9 g | 5.00 g | +118% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.123 mg | 1.00 mg | -88% |
| Riboflavin (Vitamin B2) | 0.063 mg | 1.10 mg | -94% |
| Niacin (Vitamin B3) | 1.55 mg | 13.5 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.234 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.086 mg | 1.40 mg | -94% |
| Biotin (Vitamin B7) | 22.0 ug | 108 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | 17.0 mg | 34.3 mg | -50% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 608 ug | -100% |
| caroteno, beta | 3.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 3.85 mg | 0.760 mg | +407% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 170 mg | 41.0 mg | +315% |
| hierro, Fe | 0.740 mg | 4.86 mg | -85% |
| magnesio, Mg | 45.0 mg | 27.0 mg | +67% |
| fósforo, P | 138 mg | 103 mg | +34% |
| potasio, K | 177 mg | 197 mg | -10% |
| sodio, Na | 1488 mg | 337 mg | +342% |
| zinc, Zn | 1.17 mg | 4.10 mg | -71% |
| cobre, Cu | 0.406 mg | 0.100 mg | +306% |
| manganeso, Mn | 0.904 mg | — | |
| selenio, Se | 17.1 ug | 15.0 ug | +14% |
| Other Nutrients | |||
| Energía | 2264 kj | 1574 kj | +44% |
| Ceniza | 3.90 g | 0.800 g | +388% |
| azúcares totales | 0.190 g | 35.1 g | -99% |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 13.0 ug | +69% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 22.0 ug | 174 ug | -87% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 5.00 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 19.0 ug | 40.0 ug | -52% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 8.00 ug | 13.8 ug | -42% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.010 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.002 g | +400% |
| SFA 14:0 (Myristic acid) | 0.110 g | 0.001 g | +10900% |
| SFA 16:0 (Palmitic acid) | 5.00 g | 0.860 g | +481% |
| SFA 18:0 (Stearic acid) | 1.35 g | 0.153 g | +782% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | 0.054 g | +30% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.8 g | 4.98 g | +118% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| ácidos grasos, poliinsaturados totales | 17.4 g | 0.900 g | +1836% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 16.4 g | 0.850 g | +1834% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.970 g | 0.056 g | +1632% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.144 g | — | |
| Threonine (EAA) | 0.330 g | — | |
| Isoleucine (EAA, BCAA) | 0.420 g | — | |
| Leucine (EAA, BCAA) | 0.767 g | — | |
| Lysine (EAA) | 0.359 g | — | |
| Methionine (EAA) | 0.192 g | — | |
| Cystine (conditionally essential) | 0.201 g | — | |
| Phenylalanine (EAA) | 0.545 g | — | |
| Tyrosine (conditionally essential) | 0.353 g | — | |
| Valine (EAA, BCAA) | 0.468 g | — | |
| Arginine (conditionally essential) | 0.650 g | — | |
| Histidine (EAA) | 0.259 g | — | |
| alanina | 0.389 g | — | |
| ácido aspártico | 0.716 g | — | |
| ácido glutámico | 3.09 g | — | |
| Glycine (conditionally essential) | 0.436 g | — | |
| Proline (conditionally essential) | 0.994 g | — | |
| serina | 0.545 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.