Snacks, soy chips or crisps, salted vs Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, soy chips or crisps, salted — 26.5g vs 13.9g por 100g.
¿Cuál tiene menos calorías?
Snacks, soy chips or crisps, salted — 385 vs 512 kcal por 100g.
¿Cuál es más denso en nutrientes?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Toddler drink | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 385 kcal | 512 kcal | -25% |
| Macronutrients | |||
| Agua | 8.50 g | 1.82 g | +367% |
| Proteína | 26.5 g | 13.9 g | +91% |
| Lípidos totales (grasa) | 7.35 g | 26.0 g | -72% |
| Carbohidratos, por diferencia | 53.2 g | 55.7 g | -5% |
| Fibra dietética total | 3.50 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.10 g | 10.3 g | -89% |
| ácidos grasos, monoinsaturados totales | 1.66 g | 8.80 g | -81% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 60.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.333 mg | 0.400 mg | -17% |
| Riboflavin (Vitamin B2) | 0.349 mg | 0.450 mg | -22% |
| Niacin (Vitamin B3) | 2.98 mg | 5.00 mg | -40% |
| Pantothenic acid (Vitamin B5) | 1.39 mg | 2.50 mg | -44% |
| Vitamin B-6 — Pyridoxine | 0.513 mg | 0.300 mg | +71% |
| Biotin (Vitamin B7) | 240 ug | 80.0 ug | +200% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| colina, total | 111 mg | 119 mg | -7% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.49 ug | -100% |
| vitamina A, RAE | 0 ug | 450 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.01 mg | 4.50 mg | -78% |
| vitamina D (D2 + D3) | 0 ug | 6.20 ug | -100% |
| Minerals | |||
| calcio, Ca | 171 mg | 470 mg | -64% |
| hierro, Fe | 5.20 mg | 9.00 mg | -42% |
| magnesio, Mg | 170 mg | 55.0 mg | +209% |
| fósforo, P | 7.00 mg | 260 mg | -97% |
| potasio, K | 7.00 mg | 550 mg | -99% |
| sodio, Na | 842 mg | 230 mg | +266% |
| zinc, Zn | 1.50 mg | 5.00 mg | -70% |
| cobre, Cu | 2.46 mg | 370 mg | -99% |
| manganeso, Mn | 2.04 mg | 124 mg | -98% |
| selenio, Se | 12.1 ug | 13.9 ug | -13% |
| Other Nutrients | |||
| Energía | 1610 kj | 2144 kj | -25% |
| Ceniza | 4.50 g | 2.60 g | +73% |
| azúcares totales | 1.80 g | 7.60 g | -76% |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 240 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 240 ug | 136 ug | +76% |
| vitamina B-12, añadida | 0 ug | 1.49 ug | -100% |
| retinol | 0 ug | 450 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 1490 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | 4.50 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 250 IU | -100% |
| Vitamin K1 — Phylloquinone | 11.9 ug | 45.0 ug | -74% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | 0.030 g | -33% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.809 g | 1.20 g | -33% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.269 g | 0.620 g | -57% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.060 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.100 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.033 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.63 g | 8.80 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.040 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.02 g | 5.50 g | -27% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.62 g | 4.30 g | -16% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.398 g | 0.400 g | -1% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.169 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| fitoesteroles | 2.00 mg | — | |
| Tryptophan (EAA) | 0.376 g | — | |
| Threonine (EAA) | 1.13 g | — | |
| Isoleucine (EAA, BCAA) | 1.26 g | — | |
| Leucine (EAA, BCAA) | 2.14 g | — | |
| Lysine (EAA) | 1.68 g | — | |
| Methionine (EAA) | 0.384 g | — | |
| Cystine (conditionally essential) | 0.427 g | — | |
| Phenylalanine (EAA) | 1.37 g | — | |
| Tyrosine (conditionally essential) | 1.03 g | — | |
| Valine (EAA, BCAA) | 1.34 g | — | |
| Arginine (conditionally essential) | 2.07 g | — | |
| Histidine (EAA) | 0.704 g | — | |
| alanina | 1.26 g | — | |
| ácido aspártico | 3.21 g | — | |
| ácido glutámico | 5.06 g | — | |
| Glycine (conditionally essential) | 1.21 g | — | |
| Proline (conditionally essential) | 1.50 g | — | |
| serina | 1.50 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.