Snacks, vegetable chips, made from garden vegetables vs Oil, canola
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Snacks, vegetable chips, made from garden vegetables es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 473
Oil 884
Proteínas (g)
Snacks 5.32
Oil 0
Carbohidratos (g)
Snacks 60.4
Oil 0
Grasas (g)
Snacks 23.3
Oil 100
Fibra (g)
Snacks 4.70
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, vegetable chips, made from garden vegetables — 5.32g vs 0g por 100g.
¿Cuál tiene menos calorías?
Snacks, vegetable chips, made from garden vegetables — 473 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Snacks, vegetable chips, made from garden vegetables puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 473 kcal | 884 kcal | -46% |
| Macronutrients | |||
| Agua | 6.31 g | 0 g | |
| Proteína | 5.32 g | 0 g | |
| Lípidos totales (grasa) | 23.3 g | 100 g | -77% |
| Carbohidratos, por diferencia | 60.4 g | 0 g | |
| Fibra dietética total | 4.70 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.76 g | 7.36 g | -76% |
| ácidos grasos, monoinsaturados totales | 14.6 g | 63.3 g | -77% |
| ácidos grasos, trans totales | 0.091 g | 0.395 g | -77% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.133 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.059 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.77 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.474 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.545 mg | 0 mg | |
| Biotin (Vitamin B7) | 16.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 31.5 mg | 0.200 mg | +15650% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 9.00 ug | 0 ug | |
| caroteno, beta | 102 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.84 mg | 17.5 mg | -72% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 52.0 mg | 0 mg | |
| hierro, Fe | 1.55 mg | 0 mg | |
| magnesio, Mg | 53.0 mg | 0 mg | |
| fósforo, P | 130 mg | 0 mg | |
| potasio, K | 838 mg | 0 mg | |
| sodio, Na | 412 mg | 0 mg | |
| zinc, Zn | 0.500 mg | 0 mg | |
| cobre, Cu | 0.232 mg | 0 mg | |
| manganeso, Mn | 0.275 mg | 0 mg | |
| selenio, Se | 1.00 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1978 kj | 3699 kj | -47% |
| Ceniza | 4.64 g | 0 g | |
| azúcares totales | 4.04 g | 0 g | |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 0 ug | |
| betaína | 0.100 mg | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 170 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 7248 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.010 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.37 mg | 27.3 mg | -77% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.230 mg | 0.990 mg | -77% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0.030 mg | -67% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0.010 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 17.5 ug | 71.3 ug | -75% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.008 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 1.03 g | 4.30 g | -76% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.491 g | 2.09 g | -76% |
| SFA 20:0 (Arachidic acid) | 0.150 g | 0.650 g | -77% |
| SFA 22:0 (Behenic acid) | 0.076 g | 0.330 g | -77% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.051 g | 0.214 g | -76% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.2 g | 61.7 g | -77% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 61.7 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.303 g | 1.32 g | -77% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 6.60 g | 28.1 g | -77% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.47 g | 19.0 g | -76% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 18.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.13 g | 9.14 g | -77% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 9.14 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | — | 0.030 g | |
| TFA 18:1 t | — | 0.030 g | |
| TFA 18:2 t,t | — | 0.365 g | |
| ácidos grasos, trans-polienoico total | — | 0.365 g | |
| fitoesteroles | 150 mg | — | |
| estigmasterol | 1.00 mg | 3.00 mg | -67% |
| campesterol | 55.0 mg | 241 mg | -77% |
| beta-sitosterol | 95.0 mg | 413 mg | -77% |
| Tryptophan (EAA) | 0.083 g | — | |
| Threonine (EAA) | 0.206 g | — | |
| Isoleucine (EAA, BCAA) | 0.217 g | — | |
| Leucine (EAA, BCAA) | 0.309 g | — | |
| Lysine (EAA) | 0.302 g | — | |
| Methionine (EAA) | 0.077 g | — | |
| Cystine (conditionally essential) | 0.052 g | — | |
| Phenylalanine (EAA) | 0.230 g | — | |
| Tyrosine (conditionally essential) | 0.162 g | — | |
| Valine (EAA, BCAA) | 0.257 g | — | |
| Arginine (conditionally essential) | 0.269 g | — | |
| Histidine (EAA) | 0.123 g | — | |
| alanina | 0.244 g | — | |
| ácido aspártico | 0.903 g | — | |
| ácido glutámico | 0.915 g | — | |
| Glycine (conditionally essential) | 0.186 g | — | |
| Proline (conditionally essential) | 0.195 g | — | |
| serina | 0.175 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.