Soup, chicken mushroom, canned, prepared with equal volume water vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Soup 54
CAMPBELL'S CHUNKY 47
Proteínas (g)
Soup 1.80
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Soup 3.80
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Soup 3.75
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Soup 0.100
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.80g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 54 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 54 kcal | 47 kcal | +15% |
| Macronutrients | |||
| Agua | 90.0 g | 88.9 g | +1% |
| Proteína | 1.80 g | 3.41 g | -47% |
| Lípidos totales (grasa) | 3.75 g | 1.30 g | +188% |
| Carbohidratos, por diferencia | 3.80 g | 5.41 g | -30% |
| Fibra dietética total | 0.100 g | 1.00 g | -90% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.980 g | 0.408 g | +140% |
| ácidos grasos, monoinsaturados totales | 1.65 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 4.00 mg | 8.00 mg | -50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.010 mg | 0.017 mg | -41% |
| Riboflavin (Vitamin B2) | 0.046 mg | 0.023 mg | +100% |
| Niacin (Vitamin B3) | 0.668 mg | 1.35 mg | -51% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.020 ug | — | |
| vitamina A, RAE | 23.0 ug | — | |
| caroteno, beta | — | 198 ug | |
| caroteno, alfa | — | 20.0 ug | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 11.0 mg | +9% |
| hierro, Fe | 0.360 mg | 0.340 mg | +6% |
| magnesio, Mg | 4.00 mg | 7.00 mg | -43% |
| fósforo, P | 11.0 mg | 35.0 mg | -69% |
| potasio, K | 63.0 mg | 90.0 mg | -30% |
| sodio, Na | 327 mg | 325 mg | +1% |
| zinc, Zn | 0.400 mg | 0.180 mg | +122% |
| cobre, Cu | 0.100 mg | 0.025 mg | +300% |
| manganeso, Mn | 0.100 mg | 0.058 mg | +72% |
| selenio, Se | — | 5.70 ug | |
| Other Nutrients | |||
| Energía | 226 kj | 196 kj | +15% |
| Ceniza | 0.600 g | 0.980 g | -39% |
| azúcares totales | — | 0.410 g | |
| Sacarosa | — | 0.410 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 465 IU | — | |
| SFA 4:0 (Butyric acid) | 0.010 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.040 g | — | |
| SFA 16:0 (Palmitic acid) | 0.640 g | — | |
| SFA 18:0 (Stearic acid) | 0.260 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.100 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.51 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| ácidos grasos, poliinsaturados totales | 0.950 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.900 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.