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Soup vs CAMPBELL'S CHUNKY

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Soup 54
CAMPBELL'S CHUNKY 47

Protein (g)

Soup 1.80
CAMPBELL'S CHUNKY 3.41

Carbs (g)

Soup 3.80
CAMPBELL'S CHUNKY 5.41

Fat (g)

Soup 3.75
CAMPBELL'S CHUNKY 1.30

Fiber (g)

Soup 0.100
CAMPBELL'S CHUNKY 1.00

Quick answers

Which has more protein?

CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.80g per 100g.

Which has fewer calories?

CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 54 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Soup CAMPBELL'S CHUNKY
Energy
Energy 54 kcal 47 kcal
Macronutrients
Water 90.0 g 88.9 g
Protein 1.80 g 3.41 g
Total lipid (fat) 3.75 g 1.30 g
Carbohydrate, by difference 3.80 g 5.41 g
Fiber, total dietary 0.100 g 1.00 g
Fats & Fatty Acids
Fatty acids, total saturated 0.980 g 0.408 g
Fatty acids, total monounsaturated 1.65 g —
Fatty acids, total trans — 0 g
Cholesterol 4.00 mg 8.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.010 mg 0.017 mg
Riboflavin (Vitamin B2) 0.046 mg 0.023 mg
Niacin (Vitamin B3) 0.668 mg 1.35 mg
Pantothenic acid (Vitamin B5) 0.100 mg —
Vitamin B-6 — Pyridoxine 0.020 mg —
Biotin (Vitamin B7) 0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.020 ug —
Vitamin A, RAE 23.0 ug —
Carotene, beta — 198 ug
Carotene, alpha — 20.0 ug
Minerals
Calcium, Ca 12.0 mg 11.0 mg
Iron, Fe 0.360 mg 0.340 mg
Magnesium, Mg 4.00 mg 7.00 mg
Phosphorus, P 11.0 mg 35.0 mg
Potassium, K 63.0 mg 90.0 mg
Sodium, Na 327 mg 325 mg
Zinc, Zn 0.400 mg 0.180 mg
Copper, Cu 0.100 mg 0.025 mg
Manganese, Mn 0.100 mg 0.058 mg
Selenium, Se — 5.70 ug
Other Nutrients
Energy 226 kj 196 kj
Ash 0.600 g 0.980 g
Total Sugars — 0.410 g
Sucrose — 0.410 g
Glucose — 0 g
Fructose — 0 g
Lactose — 0 g
Maltose — 0 g
Galactose — 0 g
Starch — 4.00 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Retinol 0 ug —
Vitamin A, IU 465 IU —
SFA 4:0 (Butyric acid) 0.010 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.040 g —
SFA 16:0 (Palmitic acid) 0.640 g —
SFA 18:0 (Stearic acid) 0.260 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.100 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.51 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.020 g —
Fatty acids, total polyunsaturated 0.950 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.900 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.040 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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